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Education and qualifications (1)

Isfahan(Khorasgan) Branch, Islamic Azad University: Isfahan, IR

Ph.D. ( Department of Food Science & Technology)
Education
Source: Self-asserted source
Mohammad Goli

Works (40)

Medicinal Chemistry of Antisense Oligonucleotides for Therapeutic Use in SARS-CoV-2: Design Strategies and Challenges for Targeted Delivery

Current Medicinal Chemistry
2025-02 | Journal article
Contributors: Reza Nedaeinia; Maryam Ranjbar; Mohammad Goli; Mahmoud Etebari; Saied Safabakhsh; Hasan Bayram; Gordon A. Ferns; Helena Moradiyan Tehrani; Rasoul Salehi
Source: check_circle
Crossref

Antimicrobial Efficacy of Teucrium polium L. Extracts for Dental Caries: Green Extraction Techniques and Bioactive Compounds

Food Science & Nutrition
2025-01 | Journal article
Contributors: Kamand Javadpour; Hajar Shekarchizadeh; Mohammad Goli; Helena Moradiyan Tehrani
Source: check_circle
Crossref

Effects of pathogen diversity, farm type, and parity number on somatic cell profiles and histamine levels in milk and ultra-filtration white brined cheese from dairy cattle

LWT
2025-01 | Journal article
Contributors: Helena Moradiyan Tehrani; Mohammad Goli
Source: check_circle
Crossref

Biochemical profile of Scenedesmus isolates, with a main focus on the fatty acid profile

Food Science & Nutrition
2024-08 | Journal article
Contributors: Faezeh Khodadadianzaghmari; Mahshid Jahadi; Mohammad Goli
Source: check_circle
Crossref

Microencapsulation of fish oil rich in EPA and DHA using mixture of Arabic gum and Persian gum through spray‐drying technique

European Journal of Lipid Science and Technology
2024-08 | Journal article
Contributors: Yalda Khodadadi Jokar; Mohammad Goli; Mojtaba Nasr Esfahani; Mohammad Fazel; Afsaneh Najarian
Source: check_circle
Crossref

Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste

Foods
2024-02-09 | Journal article
Contributors: Nikoo Jabbari; Mohammad Goli; Sharifeh Shahi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Formation and Physicochemical Properties of Freeze‐Dried Amyloid‐Like Fibrils From Pinto Bean Protein

International Journal of Analytical Chemistry
2024-01 | Journal article
Contributors: Ameneh Allameh; Mohammad Fazel; Nafisehsadat Sheikhan; Mohammad Goli; Charles Wilkins
Source: check_circle
Crossref

Investigating the functional properties of soy protein isolate conjugated with oxidized basil seed gum through Maillard reaction in food systems

Journal of Food Measurement and Characterization
2023-12 | Journal article
Contributors: Elaheh Nosouhian; Mohammad Hojjatoleslamy; Mohammad Goli; Maryam Jafari; Hossein Kiani
Source: check_circle
Crossref

Wheat germ, a byproduct of the wheat milling industry, as a beneficial source of anti‐aging polyamines: A quantitative comparison of various forms

Food Science & Nutrition
2023-11 | Journal article
Contributors: Maryam Mohajeri; Seyed Abdulmajid Ayatollahi; Farzad Kobarfard; Mohammad Goli; Maryam Khandan; Shaya Mokhtari; Mahmoud Khodadoost
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Crossref

Impact of egg white proteins modification by phosphorylation and ultrasound on its functional properties

Journal of Food Measurement and Characterization
2023-10 | Journal article
Contributors: Mehrnoush Borhani Esfahani; Mohammad Goli; Majid Toghyani
Source: check_circle
Crossref

Influence of Food Type on Human Psychological–Behavioral Responses and Crime Reduction

Nutrients
2023-08-25 | Journal article
Contributors: Masoud Heidari; Yalda Khodadadi Jokar; Shirin Madani; Sharifeh Shahi; Mohammad Sharif Shahi; Mohammad Goli
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate

LWT
2023-03 | Journal article
Contributors: Marjan Abarghoei; Mohammad Goli; Sharifeh Shahi
Source: check_circle
Crossref

Optimization of cupcake formulation by replacement of wheat flour with different levels of eggplant fiber using response surface methodology

Food Science and Technology
2022 | Journal article
Contributors: Arghavan MIRANI; Mohammad GOLI
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Crossref

The quality characteristics of dough and toast bread prepared with wheat flour containing different levels of Portulaca oleracea leaf powder

Food Science and Technology
2022 | Journal article
Contributors: Natali SADEGHZADEH BENAM; Mohammad GOLI; Seyed Mahdi SEYEDAIN ARDEBILI; Niloufar VAEZSHOUSHTARI
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Crossref

Evaluation of the Thermal Processes on Changing the Phenotypic Characteristics of Escherichia coli Strains from Ice Cream Compared to Non-Pasteurized Milk

Fermentation
2022-12-12 | Journal article
Contributors: Maryam Ranjbar; Reza Nedaeinia; Mohammad Goli; Sharifeh Shahi
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Crossref
grade
Preferred source (of 2)‎

The effect of Stevioside‐Isomalt, whey protein concentrate, and Bacillus coagulans on the physicochemical and sensory properties of Iranian probiotic Masghati sweet

Journal of Food Processing and Preservation
2022-10 | Journal article
Contributors: Dorna Afyounizadeh Esfahani; Mohammad Goli
Source: check_circle
Crossref

Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect

Foods
2022-10-19 | Journal article
Contributors: Shiva Shahabi Mohammadabadi; Mohammad Goli; Sara Naji Tabasi
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Crossref
grade
Preferred source (of 2)‎

The Effects of Phosphorylation and Microwave Treatment on the Functional Characteristics of Freeze-Dried Egg White Powder

Foods
2022-09 | Journal article | Author
Contributors: Zahra Jafari; Mohammad Goli; Majid Toghyani
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Corn starch structurally modified with atmospheric cold-plasma and its use in mayonnaise formulation

Journal of Food Measurement and Characterization
2022-06 | Journal article
Contributors: Reza Laricheh; Mohammad Fazel; Mohammad Goli
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Crossref

Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms

Food Science & Nutrition
2021-10 | Journal article
Contributors: Sharifeh Shahi; Reza Khorvash; Mohammad Goli; Seyed Mohsen Ranjbaran; Afsaneh Najarian; Abdorreza Mohammadi Nafchi
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Crossref

Predisposing factors of important invasive fungal coinfections in COVID-19 patients: a review article

Journal of International Medical Research
2021-09 | Journal article
Contributors: Mohammadali Zia; Mohammad Goli
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Crossref

The effect of chelating agents including potassium tartrate and citrate on the maximum reduction of lead and cadmium during soaking and cooking from some different varieties of rice available in Iran

Food Science & Nutrition
2021-09 | Journal article
Contributors: Zahra karimi; Mohammad Goli
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Crossref

Effects of Replacing Inorganic with Organic Iron on Performance, Egg Quality, Serum and Egg Yolk Lipids, Antioxidant Status, and Iron Accumulation in Eggs of Laying Hens

Biological Trace Element Research
2021-05-14 | Journal article
Contributors: Sima Sarlak; Sayed Ali Tabeidian; Majid Toghyani; Amir Davar Foroozandeh Shahraki; Mohammad Goli; Mahmood Habibian
Source: check_circle
Crossref

Optimization of hydrolysis conditions (temperature, time, and concentration of alkalase) of rainbow trout viscera using the response surface methodology

Journal of Food Processing and Preservation
2021-05-05 | Journal article
Contributors: Samin Shafiee; Mohammad Goli; Zhaleh Khoshkhoo; Seyed Ebrahim Hosseini
Source: check_circle
Crossref

Ultrasound-assisted preparation of double nano-emulsions loaded with glycyrrhizic acid in the internal aqueous phase and skim milk as the external aqueous phase

LWT
2021-04 | Journal article
Contributors: Nafiseh Maghamian; Mohammad Goli; Afsaneh Najarian
Source: check_circle
Crossref

Production of the eggplant‐fiber incorporated cupcake and evaluating its chemical, textural and colorimetric properties over a ten‐day storage time

Journal of Food Processing and Preservation
2021-04-13 | Journal article
Contributors: Arghavan Mirani; Mohammad Goli
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Crossref

The effect of complete replacing sodium with potassium, calcium, and magnesium brine on sodium‐free ultrafiltration Feta cheese at the end of the 60‐day ripening period: Physicochemical, proteolysis–lipolysis indices, microbial, colorimetric, and sensory evaluation

Food Science & Nutrition
2021-02 | Journal article
Contributors: Razieh Zonoubi; Mohammad Goli
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Crossref

Optimization of microencapsulation of selenium with gum Arabian/Persian mixtures by solvent evaporation method using response surface methodology (RSM): soybean oil fortification and oxidation indices

Journal of Food Measurement and Characterization
2021-02-15 | Journal article
Contributors: Forouzan Jalalizand; Mohammad Goli
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Crossref

Review of novel human β‐coronavirus (2019‐nCoV or SARS‐CoV‐2) from the food industry perspective—Food plant health principles

Journal of Food Safety
2020-12 | Journal article
Contributors: Mohammad Goli
Source: check_circle
Crossref

Optimization of the production conditions of primary (W1/O) and double (W1/O/W2) nano-emulsions containing vitamin B12 in skim milk using ultrasound wave by response surface methodology

Journal of Food Measurement and Characterization
2020-12-22 | Journal article
Contributors: Nahal Zaghian; Mohammad Goli
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Crossref

Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs

Italian Journal of Animal Science
2020-12-14 | Journal article
Contributors: Sima Sarlak; Sayed Ali Tabeidian; Majid Toghyani; Amir Davar Foroozandeh Shahraki; Mohammad Goli; Mahmood Habibian
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Crossref

Review of novel human β‐coronavirus (2019‐nCoV or SARS‐CoV‐2) from the food industry perspective—Appropriate approaches to food production technology

Food Science & Nutrition
2020-10 | Journal article
Contributors: Mohammad Goli
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Crossref

Quinoa as a wheat substitute to improve the textural properties and minimize the carcinogenic acrylamide content of the biscuit

Journal of Food Processing and Preservation
2020-08-08 | Journal article
Contributors: Bahareh Sazesh; Mohammad Goli
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Crossref

Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise

Food Science and Technology International
2019-12 | Journal article
Contributors: Mahsa Karshenas; Mohammad Goli; Nafiseh Zamindar
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Crossref

Loading lime by‐product into derivative cellulose carrier for food enrichment

Food Science & Nutrition
2019-07 | Journal article
Contributors: Rana Afkhami; Mohammad Goli; Javad Keramat
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Crossref

The effect of replacing egg yolk with sesame–peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low‐cholesterol mayonnaise

Food Science & Nutrition
2018-06 | Journal article
Contributors: Mahsa Karshenas; Mohammad Goli; Nafiseh Zamindar
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Crossref

Functional orange juice enriched with encapsulated polyphenolic extract of lime waste and hesperidin

International Journal of Food Science & Technology
2018-03 | Journal article
Contributors: Rana Afkhami; Mohammad Goli; Javad Keramat
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Crossref

Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activity

Food Science & Nutrition
2018-03 | Journal article
Contributors: Mitra Parsaei; Mohammad Goli; Hajar Abbasi
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Crossref

Effects of beta-carotene fortified synbiotic food on metabolic control of patients with type 2 diabetes mellitus: A double-blind randomized cross-over controlled clinical trial

Clinical Nutrition
2015 | Journal article
EID:

2-s2.0-84937509162

Contributors: Asemi, Z.; Alizadeh, S.-A.; Ahmad, K.; Goli, M.; Esmaillzadeh, A.
Source: Self-asserted source
Mohammad Goli via Scopus - Elsevier

The effect of multiplex-PCR-assessed major pathogens causing subclinical mastitis on somatic cell profiles

Tropical Animal Health and Production
2012 | Journal article
EID:

2-s2.0-84866180669

Contributors: Goli, M.; Ezzatpanah, H.; Ghavami, M.; Chamani, M.; Aminafshar, M.; Toghiani, M.; Eghbalsaied, S.
Source: Self-asserted source
Mohammad Goli via Scopus - Elsevier

Peer review (37 reviews for 9 publications/grants)

Review activity for Applied food research. (1)
Review activity for Food chemistry. (1)
Review activity for Foods. (5)
Review activity for International dairy journal. (6)
Review activity for International journal of environmental research and public health (1)
Review activity for Journal of food measurement and characterization. (20)
Review activity for Journal of Food Science and Technology. (1)
Review activity for Molecules. (1)
Review activity for Processes. (1)