Personal information

No personal information available

Activities

Education and qualifications (1)

Islamic Azad University, Science and Research Branch: Tehran, IR

(Food Science and Technology)
Education
Source: Self-asserted source
Maryam Gharachorloo

Professional activities (1)

Full Professor of the Department of Food Science and Technology: Tehran, Tehran, IR

Invited position
Source: Self-asserted source
Maryam Gharachorloo

Works (20)

Investigation of using egg shell powder for bleaching of soybean oil

LWT
2021 | Journal article
EID:

2-s2.0-85099045552

Part of ISSN: 00236438
Contributors: Abdi, E.; Gharachorloo, M.; Ghavami, M.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Investigation of soybean oil bleaching by using walnut shell

Journal of Nuts
2020 | Journal article
EID:

2-s2.0-85092224193

Part of ISSN: 23833416 2383319X
Contributors: Sepehr, Z.F.; Gharachorloo, M.; Yousefi, S.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Quantitative analysis of bioactive compounds present in Iranian royal jelly

Journal of Apicultural Research
2020 | Journal article
EID:

2-s2.0-85074579854

Contributors: Kamyab, S.; Gharachorloo, M.; Honarvar, M.; Ghavami, M.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Sterol and squalene as indicators of adulteration of milk fat with palm oil and its fractions

Journal of Agricultural Science and Technology
2020 | Journal article
EID:

2-s2.0-85090522128

Part of ISSN: 23453737 16807073
Contributors: Khorsandmanesh, S.; Gharachorloo, M.; Bahmaie, M.; Zand Moghaddam, A.; Azizinezhad, R.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Bioactive compounds of virgin olive oil extracted from bladi and arbequina cultivars

Current Nutrition and Food Science
2018 | Journal article
EID:

2-s2.0-85042782697

Contributors: Roodaki, M.S.M.; Sahari, M.A.; Tarzi, B.G.; Barzegar, M.; Gharachorloo, M.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

The Effect of Ultrasonic Waves in Bleaching of Olive and Sunflower Oils and Comparison with Conventional Bleaching

Journal of Food Processing and Preservation
2017 | Journal article
EID:

2-s2.0-84992608952

Contributors: Abbasi, R.; Gharachorloo, M.; Ghavami, M.; Mahmood-Fashandi, H.; Mousavi Khaneghah, A.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming

Journal of Food Processing and Preservation
2017 | Journal article
EID:

2-s2.0-84976878498

Contributors: Mahmood-Fashandi, H.; Ghavami, M.; Gharachorloo, M.; Abbasi, R.; Mousavi Khaneghah, A.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Effect of refining and thermal processes on olive oil properties

Journal of Agricultural Science and Technology
2016 | Journal article
EID:

2-s2.0-84964931536

Contributors: Mirrezaie Roodaki, M.S.; Sahari, M.A.; Ghiassi Tarzi, B.; Barzegar, M.; Gharachorloo, M.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Evaluation of the organic acids ability for extraction of anthocyanins and phenolic compounds from different sources and their degradation kinetics during cold storage

Polish Journal of Food and Nutrition Sciences
2016 | Journal article
EID:

2-s2.0-84988984475

Contributors: Hosseini, S.; Gharachorloo, M.; Ghiassi-Tarzi, B.; Ghavami, M.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils

JAOCS, Journal of the American Oil Chemists' Society
2015 | Journal article
EID:

2-s2.0-84948172150

Contributors: Hosseini, S.; Gharachorloo, M.; Tarzi, B.G.; Ghavami, M.; Bakhoda, H.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Optimization on the stability of linseed oil-in-water nanoemulsions generated by ultrasonic emulsification using response surface methodology (RSM)

Oriental Journal of Chemistry
2015 | Journal article
EID:

2-s2.0-84945196137

Contributors: Hosseini, S.; Tarzi, B.G.; Gharachorloo, M.; Ghavami, M.; Bakhoda, H.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Investigation of the Physico-Chemical Properties of Press Mud: A Sugar Industry Waste

Advances in Environmental Biology
2014 | Journal article
EID:

2-s2.0-85063825542

Contributors: Afshar, P.G.; Honarvar, M.; Gharachorloo, M.; Eshratabadi, P.; Bazyar, B.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

The effects of refining steps on Kilka (Clupeonella delicatula) fish oil quality

Iranian Journal of Fisheries Sciences
2014 | Journal article
EID:

2-s2.0-84930816618

Contributors: Motalebi Moghanjoghi, A.A.; Hashemi, G.; Mizani, M.; Gharachorloo, M.; Tavakoli, H.R.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

The effect of germination on phenolic compounds and antioxidant activity of pulses

JAOCS, Journal of the American Oil Chemists' Society
2013 | Journal article
EID:

2-s2.0-84878522416

Contributors: Gharachorloo, M.; Ghiassi Tarzi, B.; Baharinia, M.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Cultivation of Mortierella alpina on less expensive medium-chemical evaluation of produced oil

Journal of Pure and Applied Microbiology
2012 | Journal article
EID:

2-s2.0-84872745134

Contributors: Gharachorloo, M.; Ghavami, M.; Hosseini, S.; Azin, M.; Mazhari, S.Z.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Examination of the effect of mint and basil extracts on sunflower oil stability

Advances in Environmental Biology
2012 | Journal article
EID:

2-s2.0-84866071598

Contributors: Mousavi, R.S.; Ghavami, M.; Gharachorloo, M.; Nateghi, L.; Mahasti, P.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Stabilising activities of acetone and ethanolic extracts of turmeric on canola and sunflower seed oils

Oxidation Communications
2012 | Journal article
EID:

2-s2.0-84878511154

Contributors: Gharachorloo, M.; Ghavami, M.; Jamdar, F.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

The effect of Germination on phenolic content and antioxidant activity of chickpea

Iranian Journal of Pharmaceutical Research
2012 | Journal article
EID:

2-s2.0-84871353665

Contributors: Tarzi, B.G.; Gharachorloo, M.; Baharinia, M.; Mortazavi, A.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

Lipid composition and oxidative stability of oils in safflower (Carthamus tinctorius L.) seed varieties grown in Iran

Advances in Environmental Biology
2011 | Journal article
EID:

2-s2.0-79960426051

Contributors: Vosoughkia, M.; Ghavamib, M.; Gharachorloo, M.; Sharrifmoghaddasi, M.; Omidi, A.H.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier

The effects of microwave frying on physicochemical properties of frying and sunflower oils

JAOCS, Journal of the American Oil Chemists' Society
2010 | Journal article
EID:

2-s2.0-79952313899

Contributors: Gharachorloo, M.; Ghavami, M.; Mahdiani, M.; Azizinezhad, R.
Source: Self-asserted source
Maryam Gharachorloo via Scopus - Elsevier