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Scopus Author ID: 57207192825
Loop profile: 2316137

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Employment (1)

Hormozgan University: Bandar Abbas, IR

(Horticultural sciences)
Employment
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi

Education and qualifications (1)

Hormozgan University: Bandar Abbas, IR

2001-02-01 to present (Horticultural sciences)
Qualification
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi

Professional activities (1)

Hormozgan University: Bandarabas, IR

Invited position
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi

Works (21)

Postharvest control of green and blue molds on Mexican lime fruit caused by Penicillium species using Thymus vulgaris essential oil and carboxy methyl cellulose

Journal of Plant Diseases and Protection
2023-10 | Journal article
DOI: 10.1007/s41348-023-00773-1
Contributors: Masoomeh Abbasi; Abdolmajid Mirzaalian Dastjerdi; Majeed Askari Seyahooei; Mansoore Shamili; Babak Madani
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Crossref

Enhancement of storage life and maintenance of quality in tomato fruits by preharvest salicylic acid treatment

Frontiers in Sustainable Food Systems
2023-06-15 | Journal article
DOI: 10.3389/fsufs.2023.1180243
Part of ISSN: 2571-581X
Contributors: Elham Baninaiem; Abdolmajid Mirzaalian Dastjerdi
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi

Microbial-based biological treatments improved the nutritional, nutraceutical and functional properties of greenhouse sweet pepper (Capsicum annuum L.)

Frontiers in Sustainable Food Systems
2023-04-06 | Journal article
DOI: 10.3389/fsufs.2023.1145972
Part of ISSN: 2571-581X
Contributors: Aminallah Tahmasebi; Abdolmajid Mirzaalian Dastjerdi; Babak Jamali
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi

Effect of edible coatings on green mold reduction and quality maintenance of Mexican lime fruit,اثر پوششهاي خوراکی بر کاهش پوسیدگی کپکسبز و حفظ کیفیت میوه لیموترش

Journal of Food Science and Technology (Iran)
2022 | Journal article
DOI: 10.52547/fsct.19.123.243
EID:

2-s2.0-85132554163

Part of ISSN: 20088787
Contributors: Abbasi, M.; Dastjerdi, M.A.; Siahouee, A.M.; Shamili, M.; Madani, B.
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi via Scopus - Elsevier

Effects of edible alginate coating enriched with organic acids on quality of mango fruit during storage

Journal of Food Measurement and Characterization
2022-02 | Journal article
DOI: 10.1007/s11694-021-01166-4
Contributors: Sakineh Ehteshami; Abdolmajid Mirzaalian Dastjerdi; Asghar Ramezanian; Rasool Etemadipoor; Farzin Abdollahi; Mohammad Salari; Mansoore Shamili
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Enhancing the quality of fresh pistachio fruit using sodium alginate enriched with thyme essential oil

Journal of Agricultural Science and Technology
2021 | Journal article
EID:

2-s2.0-85099295083

Part of ISSN: 23453737 16807073
Contributors: Shakerardekani, A.; Hashemi, M.; Shahedi, M.; Dastjerdi, A.M.
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi via Scopus - Elsevier

Improving ‘Piyarom’ date palm fruit quality with fruit thinning and bunch covering treatments

Advances in Horticultural Science
2021 | Journal article
DOI: 10.36253/ahsc-9548
EID:

2-s2.0-85105428865

Part of ISSN: 15921573 03946169
Contributors: Madani, B.; Dastjerdy, A.M.; Shahriyari, A.
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi via Scopus - Elsevier

Inhibitory effect of some essential oils on control of green mold (penicillium digitatum) and postharvest quality parameters of lime fruit

Journal of Food Science and Technology (Iran)
2021 | Journal article
DOI: 10.29252/fsct.17.12.15
EID:

2-s2.0-85108541621

Part of ISSN: 20088787
Contributors: Abbasi, M.; Mirzaalian Dastjerdi, A.; Askari Siahouee, M.; Shamili, M.; Madani, B.
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi via Scopus - Elsevier

Maintenance of quality and bioactive compounds of cold stored pomegranate (Punica granatum L.) fruit by organic acids treatment

Food Science and Technology International
2021 | Journal article
DOI: 10.1177/1082013220940466
EID:

2-s2.0-85088139544
Contributors: Ehteshami, S.; Abdollahi, F.; Ramezanian, A.; Rahimzadeh, M.; Dastjerdi, A.M.
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi via Scopus - Elsevier

The impact of cumin essential oil on cold stored-radish tubers

Advances in Horticultural Science
2021 | Journal article
DOI: 10.36253/ahsc-8937
EID:

2-s2.0-85105540304

Part of ISSN: 15921573 03946169
Contributors: Dehghanpour, S.; Shamili, M.; Mirzalaiyan-Dastjerdi, A.
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi via Scopus - Elsevier

Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)

Food Packaging and Shelf Life
2021-12 | Journal article
DOI: 10.1016/j.fpsl.2021.100724
Contributors: Maryam Hashemi; Abdolmajid Mirzaalian Dastjerdi; Seyed Hossein Mirdehghan; Ahmad Shakerardekani; John B. Golding
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Crossref
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Effect of Sodium Alginate in Combination with Zataria multiflora Boiss. on Phenolic Compounds, Antioxidant Activity, and Browning Enzymes of Fresh In-Hull Pistachio (Pistacia vera L.)

Journal of Food Quality
2021-10-07 | Journal article
DOI: 10.1155/2021/3193573
Contributors: Maryam Hashemi; Ahmad Shakerardekani; Abdolmajid Mirzaalian Dastjerdi; SeyedHossein Mirdehghan; Barbara Speranza
Source: check_circle
Crossref
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Jamun (Syzygium cumini L. Skeels): A Promising Fruit for the Future

Editorial Board
2021-02-02 | Other
DOI: 10.1002/9781119750802.ch5
ISBN: 9781119750802
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi

Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil

2021-01-04 | Journal article
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi

Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coating

Journal of Food Biochemistry
2020 | Journal article
DOI: 10.1111/jfbc.13393
EID:

2-s2.0-85088469073

Part of ISBN:

17454514 01458884
Contributors: Ehteshami, S.; Abdollahi, F.; Ramezanian, A.; Mirzaalian Dastjerdi, A.
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi via Scopus - Elsevier

Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit

Scientia Horticulturae
2020-05 | Journal article
DOI: 10.1016/j.scienta.2020.109255
Contributors: Rasool Etemadipoor; Abdolmajid Mirzaalian Dastjerdi; Asghar Ramezanian; Sakineh Ehteshami
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Crossref
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Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)

Journal of Food Science and Technology
2020-05-11 | Journal article
DOI: 10.1007/s13197-020-04510-6
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi
grade
Preferred source (of 2)‎

The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit

Scientia Horticulturae
2019-06 | Journal article
DOI: 10.1016/j.scienta.2019.03.021
Part of ISSN: 0304-4238
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi
grade
Preferred source (of 2)‎

Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments

Scientia Horticulturae
2019-05 | Journal article
DOI: 10.1016/j.scienta.2019.02.075
Part of ISSN: 0304-4238
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi
grade
Preferred source (of 2)‎

Postharvest control of aspergillus niger in mangos by means of essential oil

Advances in Horticultural Science
2018 | Journal article
DOI: 10.13128/ahs-23229
EID:

2-s2.0-85057815069

Part of ISSN: 15921573 03946169
Contributors: Javadpour, S.; Golestani, A.; Rastegar, S.; Dastjer, M.M.
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi via Scopus - Elsevier

Effect of pre- and postharvest salicylic acid treatment on quality characteristics of tomato during cold storage

Advances in Horticultural Science
2016 | Journal article
DOI: 10.13128/ahs-20281
EID:

2-s2.0-85014376428

Part of ISSN: 15921573 03946169
Contributors: Baninaiem, E.; Mirzaaliandastjerdi, A.M.; Rastegar, S.; Abbaszade, K.
Source: Self-asserted source
Abdolmajid Mirzaalian Dastjerdi via Scopus - Elsevier
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