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Iran

Activities

Works (10)

Mathematical modeling of thin layer drying of pomegranate (Punica granatum L.) Arils: Various drying methods

Journal of Agricultural Science and Technology
2017 | Journal article
EID:

2-s2.0-85037616539

Contributors: Mazandarani, Z.; Aghajani, N.; Daraei Garmakhany, A.; Bani Ardalan, M.J.; Nouri, M.
Source: Self-asserted source
Narjes Aghajani via Scopus - Elsevier

Optimization of the new formulation of ice cream with native Iranian seed gums (Lepidium perfoliatum and Lepidium sativum) using response surface methodology (RSM)

Journal of Food Science and Technology
2017 | Journal article
EID:

2-s2.0-85010931233

Contributors: Azari-Anpar, M.; Soltani Tehrani, N.; Aghajani, N.; Khomeiri, M.
Source: Self-asserted source
Narjes Aghajani via Scopus - Elsevier

Response surface optimization of low-fat ice cream production by using resistant starch and maltodextrin as a fat replacing agent

Journal of Food Science and Technology
2017 | Journal article
EID:

2-s2.0-85014268684

Contributors: Azari-Anpar, M.; Khomeiri, M.; Ghafouri-Oskuei, H.; Aghajani, N.
Source: Self-asserted source
Narjes Aghajani via Scopus - Elsevier

Proposed a novel group scheduling problem in a cellular manufacturing system

19th International Conference on Industrial Engineering and Engineering Management: Assistive Technology of Industrial Engineering
2013 | Conference paper
EID:

2-s2.0-84891550523

Contributors: Gholipour-Kanani, Y.; Aghajani, N.; Tavakkoli-Moghaddam, R.; Sadinejad, S.
Source: Self-asserted source
Narjes Aghajani via Scopus - Elsevier

Comparison between artificial neural networks and mathematical models for moisture ratio estimation in two varieties of green malt

Quality Assurance and Safety of Crops and Foods
2012 | Journal article
EID:

2-s2.0-84867344149

Contributors: Aghajani, N.; Kashaninejad, M.; Dehghani, A.A.; Daraei Garmakhany, A.
Source: Self-asserted source
Narjes Aghajani via Scopus - Elsevier

Effect of moisture content on physical properties of barley seeds

Journal of Agricultural Science and Technology
2012 | Journal article
EID:

2-s2.0-83655183622

Contributors: Aghajani, N.; Ansaripour, E.; Kashaninejad, M.
Source: Self-asserted source
Narjes Aghajani via Scopus - Elsevier

Treatments influencing quality attributes and separation time of pomegranate arils

Minerva Biotecnologica
2012 | Journal article
EID:

2-s2.0-84858811494

Contributors: Aghajani, N.; Kashiri, M.; Daraei Garmakhany, A.; Moharami, M.; Dalvi, M.
Source: Self-asserted source
Narjes Aghajani via Scopus - Elsevier

Occurrence of aflatoxin M1 in raw and pasteurized milk in Esfahan province of Iran

Minerva Biotecnologica
2011 | Journal article
EID:

2-s2.0-83055169091

Contributors: Daraei Garmakhany, A.; Zighamian, H.; Sarhangpour, R.; Rasti, M.; Aghajani, N.
Source: Self-asserted source
Narjes Aghajani via Scopus - Elsevier

Use of hydrocolloids as edible covers to produce low fat French fries

Latin American Applied Research
2011 | Journal article
EID:

2-s2.0-84869064294

Contributors: Daraei Garmakhany, A.; Aghajani, N.; Kashiri, M.
Source: Self-asserted source
Narjes Aghajani via Scopus - Elsevier

Modeling water absorption of sorghum during soaking

Latin American Applied Research
2010 | Journal article
EID:

2-s2.0-84873726048

Contributors: Kashiri, M.; Kashaninejad, M.; Aghajani, N.
Source: Self-asserted source
Narjes Aghajani via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Food and bioprocess technology. (1)