Personal information

Other IDs

Scopus Author ID: 35756292000
Scopus Author ID: 57202338018

Countries

Iran

Activities

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Employment (1)

Gorgan University of Agricultural Sciences and Natural Resources: Gorgan, Golestan, IR

2006-09-23 to present | Associate Professor (Food Science and Technology)
Employment
Source: Self-asserted source
Alireza Sadeghi Mahoonak

Education and qualifications (1)

Central Food Technological Research Institute: Mysore, Karnataka, IN

2001 to 2005 | PhD (Protein Chemistry and Technology)
Education
Source: Self-asserted source
Alireza Sadeghi Mahoonak

Works (25)

Amino acid composition and antioxidative properties of hydrolysed pumpkin (Cucurbita pepo L.) oil cake protein

International Journal of Food Properties
2017 | Journal article
DOI: 10.1080/10942912.2017.1283516
EID:

2-s2.0-85017504683
Contributors: Nourmohammadi, E.; SadeghiMahoonak, A.; Alami, M.; Ghorbani, M.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate

Journal of Food Measurement and Characterization
2017 | Journal article
DOI: 10.1007/s11694-017-9540-3
EID:

2-s2.0-85019170342
Contributors: Sarabandi, K.; Peighambardoust, S.H.; Mahoonak, A.S.; Samaei, S.P.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Effect of processing treatments on polyphenol removal from kernel of two Iranian acorns varieties

International Food Research Journal
2017 | Journal article
EID:

2-s2.0-85015718066
Contributors: Ghaderi-Ghahfarrokhi, M.; Sadeghi-Mahoonak, A.R.; Alami, M.; Mousavi Khanegah, A.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Effect of Temperature and Alkaline pH on the Physicochemical Properties of the Protein Isolates Extracted from the Whole Ungutted Lanternfish (Benthosema pterotum)

Journal of Aquatic Food Product Technology
2017 | Journal article
DOI: 10.1080/10498850.2014.940564
EID:

2-s2.0-85029405324
Contributors: Oliyaei, N.; Ghorbani, M.; Moosavi-Nasab, M.; Sadeghimahoonak, A.R.; Maghsoudloo, Y.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage

Journal of Food Processing and Preservation
2017 | Journal article
DOI: 10.1111/jfpp.12875
EID:

2-s2.0-84978173241
Contributors: Meshginfar, N.; Sadeghi Mahoonak, A.; Ghorbani, M.; Aalami, M.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks

Veterinary Microbiology
2017 | Journal article
DOI: 10.1016/j.vetmic.2017.01.007
EID:

2-s2.0-85010304044
Contributors: Ashayerizadeh, A.; Dastar, B.; Shams Shargh, M.; Sadeghi Mahoonak, A.; Zerehdaran, S.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Optimization of ultrasound-assisted extraction of quince seed gum through response surface methodology

Journal of Agricultural Science and Technology
2017 | Journal article
EID:

2-s2.0-85014466848
Contributors: Dehghan Sekachaei, A.; Sadeghi Mahoonak, A.; Ghorbani, M.; Kashaninejad, M.; Maghsoudlou, Y.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Physicochemical, microbial, antioxidant, and sensory properties of probiotic stirred yoghurt enriched with Aloe vera foliar gel

Journal of Food Processing and Preservation
2017 | Journal article
DOI: 10.1111/jfpp.13209
EID:

2-s2.0-85012299429
Contributors: Azari-Anpar, M.; Payeinmahali, H.; Daraei Garmakhany, A.; Sadeghi Mahounak, A.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards

JAOCS, Journal of the American Oil Chemists' Society
2016 | Journal article
DOI: 10.1007/s11746-016-2791-z
EID:

2-s2.0-84956865564
Contributors: Hosseini, H.; Ghorbani, M.; Meshginfar, N.; Mahoonak, A.S.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Characterization of polyphenol oxidase and peroxidase from Iranian medlar (Mespilus germanica L.) fruit

Journal of Agricultural Science and Technology
2016 | Journal article
EID:

2-s2.0-84988646769
Contributors: Yolmeh, M.; Sadeghi Mahoonak, A.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Utilization of Heat-Moisture Treated Proso Millet Flour in Production of Gluten-Free Pound Cake

Journal of Food Quality
2016 | Journal article
DOI: 10.1111/jfq.12249
EID:

2-s2.0-85007198741
Contributors: Fathi, B.; Aalami, M.; Kashaninejad, M.; Sadeghi Mahoonak, A.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage

Journal of Stored Products Research
2015 | Journal article
DOI: 10.1016/j.jspr.2015.03.004
EID:

2-s2.0-84925371165
Contributors: Raisi, M.; Ghorbani, M.; Sadeghi Mahoonak, A.; Kashaninejad, M.; Hosseini, H.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Modeling of rheological behavior of honey using genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system

Food Bioscience
2015 | Journal article
DOI: 10.1016/j.fbio.2014.12.001
EID:

2-s2.0-84937135061
Contributors: Ramzi, M.; Kashaninejad, M.; Salehi, F.; Sadeghi Mahoonak, A.R.; Ali Razavi, S.M.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

Food Hydrocolloids
2015 | Journal article
DOI: 10.1016/j.foodhyd.2015.05.033
EID:

2-s2.0-84930940489
Contributors: Rajabi, H.; Ghorbani, M.; Jafari, S.M.; Sadeghi Mahoonak, A.; Rajabzadeh, G.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Antioxidant properties of individual vs. combined extracts of rosemary leaves and oak fruit

Journal of Agricultural Science and Technology
2014 | Journal article
EID:

2-s2.0-84913589921
Contributors: Ranjbar Nedamani, E.; Sadeghi Mahoonak, A.; Ghorbani, M.; Kashaninejad, M.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Effect of pretreatment conditions on physicochemical properties of rainbow trout skin gelatin

Journal of Aquatic Food Product Technology
2014 | Journal article
DOI: 10.1080/10498850.2012.690141
EID:

2-s2.0-84890491838
Contributors: Shahiri Tabarestani, H.; Maghsoudlou, Y.; Motamedzadegan, A.; Sadeghi Mahoonak, A.R.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)

Journal of Food Science and Technology
2014 | Journal article
DOI: 10.1007/s13197-014-1497-1
EID:

2-s2.0-85028230975
Contributors: Ranjbar Nedamani, E.; Sadeghi Mahoonak, A.; Ghorbani, M.; Kashaninejad, M.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Phenolic content, antiradical, antioxidant, and antibacterial properties of hawthorn (Crataegus elbursensis) seed and pulp extract

Journal of Agricultural Science and Technology
2014 | Journal article
EID:

2-s2.0-84897652073
Contributors: Salmanian, S.; Sadeghi Mahoonak, A.R.; Alami, M.; Ghorbani, M.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology

ARYA Atherosclerosis
2014 | Journal article
EID:

2-s2.0-84904669470
Contributors: Meshginfar, N.; Sadeghi-Mahoonak, A.; Ziaiifar, A.M.; Ghorbani, M.; Kashaninejad, M.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity

International Food Research Journal
2013 | Journal article
EID:

2-s2.0-84887537812
Contributors: Karami, Z.; Mirzaei, H.; Emam-Djomeh, Z.; Sadeghi Mahoonak, A.R.; Khomeiri, M.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Effects of phosphate dip treatment on quality of rutilus frisii kutum fillets during ice storage

Journal of Aquatic Food Product Technology
2013 | Journal article
DOI: 10.1080/10498850.2012.663864
EID:

2-s2.0-84884566359
Contributors: Etemadian, Y.; Shabanpour, B.; Sadeghi Mahoonak, A.; Shabani, A.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss)

International Food Research Journal
2012 | Journal article
EID:

2-s2.0-84856944046
Contributors: Shahiri Tabarestani, H.; Maghsoudlou, Y.; Motamedzadegan, A.; Sadeghi Mahoonak, A.R.; Rostamzad, H.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Cryoprotective effects of polyphosphates on Rutilus frisii kutum fillets during ice storage

Food Chemistry
2011 | Journal article
DOI: 10.1016/j.foodchem.2011.06.005
EID:

2-s2.0-80051791932
Contributors: Etemadian, Y.; Shabanpour, B.; Sadeghi Mahoonak, A.R.; Shabani, A.; Alami, M.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Effect of phenolic extracts of peel and pulp of tampson orange with different rootstocks on the inhibition of soybean oil oxidation

Journal of Medicinal Plants
2011 | Journal article
EID:

2-s2.0-80053265929
Contributors: Gharekhani, M.; Ghorbani, M.; Gharekhani, A.; Sadeghi Mahoonak, A.; Jabrayili, S.; Ghasemi, Y.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss)

Bioresource Technology
2010 | Journal article
DOI: 10.1016/j.biortech.2010.02.071
EID:

2-s2.0-77951255604
Contributors: Tabarestani, H.S.; Maghsoudlou, Y.; Motamedzadegan, A.; Sadeghi Mahoonak, A.R.
Source: Self-asserted source
Alireza Sadeghi Mahoonak via Scopus - Elsevier

Peer review (54 reviews for 11 publications/grants)

Review activity for Food bioscience. (4)
Review activity for Food chemistry. (12)
Review activity for Food hydrocolloids. (1)
Review activity for Food Science and Biotechnology (1)
Review activity for Future foods. (4)
Review activity for Heliyon. (2)
Review activity for Industrial crops and products. (2)
Review activity for International journal of biological macromolecules. (4)
Review activity for Journal of food measurement and characterization. (16)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (7)
Review activity for Waste and biomass valorization. (1)
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