Personal information

Emails & domains

Verified email domains

Other IDs

Scopus Author ID: 57264245300
ResearcherID: HQY-5719-2023

Activities

Collapse all

Works (6)

Development and Evaluation of Low‐Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber Sources

Food Science & Nutrition
2025-04 | Journal article
DOI: 10.1002/fsn3.4749
Contributors: Shahab Naghdi; Masoud Rezaei; Mahboobeh Kashiri; Fatemeh Rezaei; Serva Naseri; Hossein Nourani; Zahra Khakpour
Source: check_circle
Crossref

The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid (PLA)/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout (Onchorhynchus mykiss) Fillet

Food Science & Nutrition
2025-04 | Journal article
DOI: 10.1002/fsn3.70139
Contributors: Hossein Nourani; Seyed Mahdi Ojagh; Masoud Rezaei; Alireza Alishahi; Shahab Naghdi
Source: check_circle
Crossref

Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products

Ultrasonics Sonochemistry
2023-05 | Journal article
DOI: 10.1016/j.ultsonch.2023.106385
Contributors: Shahab Naghdi; Masoud Rezaei; Mehdi Tabarsa; Mehdi Abdollahi
Source: check_circle
Crossref

Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties

Global Challenges
2023-04 | Journal article
DOI: 10.1002/gch2.202200214
Contributors: Shahab Naghdi; Masoud Rezaei; Mehdi Tabarsa; Mehdi Abdollahi
Source: check_circle
Crossref

Preparation and characterization of intelligent color-changing nanosensor based on bromophenol blue and GONH<sub>2</sub> nanosheet for freshness evaluation of minced Caspian sprat (Clupeonella cultriventris caspia) stored at 4 °C

Chemical Papers
2022 | Journal article
DOI: 10.1007/s11696-022-02095-2
EID:

2-s2.0-85123954324

Part of ISSN: 13369075 03666352
Contributors: Naghdi, S.; Rezaei, M.; Bahramifar, N.; Kuswandi, B.
Source: Self-asserted source
shahab naghdi via Scopus - Elsevier
grade
Preferred source (of 2)‎

A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish

International Journal of Biological Macromolecules
2021 | Journal article
DOI: 10.1016/j.ijbiomac.2021.09.045
EID:

2-s2.0-85115234656

Part of ISSN: 18790003 01418130
Contributors: Naghdi, S.; Rezaei, M.; Abdollahi, M.
Source: Self-asserted source
shahab naghdi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Peer review (6 reviews for 1 publication/grant)

Review activity for Journal of food measurement and characterization. (6)
How many people are using ORCID?