Personal information

Postharvest
Türkiye

Activities

Employment (1)

Akdeniz University: Antalya, Antalya, TR

Associate Professor (Horticulture)
Employment
Source: Self-asserted source
ADEM DOGAN

Education and qualifications (1)

Akdeniz University: Antalya, TR

2019-08-06 to present | PhD (Horticulture)
Education
Source: Self-asserted source
ADEM DOGAN

Works (28)

Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures

Journal of Agricultural Science and Technology
2024 | Journal article
Contributors: Gulyuz, A.; Dogan, A.; Peker, B.; Erkan, M.
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Web of Science Researcher Profile Sync

Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures

Journal of Agricultural Science and Technology
2024 | Journal article
Contributors: A. Gulyuz; A. Dogan; B. Peker; M. Erkan
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Web of Science Researcher Profile Sync

Shelf life of cocktail tomato extended with chitosan, chia mucilage and levan

Scientia Horticulturae
2024 | Journal article
Contributors: Ali, Qasid; Kurubas, Mehmet Seckin; Mujtaba, Muhammad; Nazari, Abdul Wahed; Dogan, Adem; Kaya, Murat; Oner, Ebru Toksoy; Yilmaz, Bahar Akyuz; Erkan, Mustafa
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Web of Science Researcher Profile Sync

Sulfur dioxide generating pads containing different concentrations of sodium metabisulfite maintains postharvest quality of ‘Hicaznar’ pomegranate

Scientia Horticulturae
2024-07 | Journal article
Part of ISSN: 0304-4238
Contributors: Qasid Ali; Adem Dogan; Mustafa Erkan
Source: Self-asserted source
ADEM DOGAN
grade
Preferred source (of 2)‎

Irradiation of Fresh Fruits and Vegetables

2024-07-03 | Book chapter
Contributors: Qasid Ali; Adem Dogan; Mustafa Erkan
Source: check_circle
Crossref

Responses of High Carbon Dioxide Concentration on Postharvest Quality of Fresh Fig Fruit during Storage

Horticulturae
2023-02-22 | Journal article
Contributors: Adem Dogan; Mustafa Erkan
Source: check_circle
Crossref
grade
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Determination of the relationship between respiration rate and ethylene production by fruit sizes of different tomato types

Journal of the Science of Food and Agriculture
2023-01-15 | Journal article
Contributors: Hayri Ustun; Adem Dogan; Bunyamin Peker; Cansu Ural; Mustafa Cetin; Yunus Ozyigit; Mustafa Erkan
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Crossref
grade
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Hasat Öncesi Farklı Uçucu Yağ Uygulamalarının ‘Rubygem’ Çilek Çeşidinin Muhafazası Üzerine Etkileri

ÇOMÜ Ziraat Fakültesi Dergisi
2022-12-28 | Journal article
Contributors: Sevinç ŞENER; Adem DOĞAN; Canan Nilay DURAN; Zehra KURT; Mustafa ERKAN
Source: check_circle
Crossref

Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)

Erwerbs-Obstbau
2022-09 | Journal article
Contributors: Cüneyt Dinçer; Adem Doğan; Mustafa Erkan
Source: check_circle
Crossref
grade
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THE EFFECT OF DIFFERENT UV-C ILLUMINATION DOSES ON POSTHARVEST QUALITY OF FRESH FIG

GIDA / THE JOURNAL OF FOOD
2022-08-26 | Journal article
Part of ISSN: 1300-3070
Contributors: ADEM DOGAN
Source: Self-asserted source
ADEM DOGAN
grade
Preferred source (of 2)‎

Effects of Different Oxygen Levels with High-Carbon Dioxide Atmosphere on Postharvest Quality of Fresh Fig under Palliflex Storage Systems

Horticulturae
2022-04-20 | Journal article
Contributors: Adem Dogan
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Influence of postharvest UV-C illumination on biochemical properties of green beans

Scientia Horticulturae
2021-11 | Journal article
Contributors: Hayri Ustun; Qasid Ali; Mehmet Seckin Kurubas; Adem Dogan; Mujtaba Balkhi; Bunyamin Peker; Mustafa Erkan
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Comparison of quality attributes of fig fruit (‘Bursa Siyahi’) harvested at two different maturity stages

Acta Horticulturae
2020 | Book
EID:

2-s2.0-85083565333

Part of ISSN: 24066168 05677572
Contributors: Dogan, A.; Ali, Q.; Erkana, M.
Source: Self-asserted source
ADEM DOGAN via Scopus - Elsevier
grade
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Molecular characterization of locally grown 'Melli' fig (Ficus carica L.) clones, comparison with common cultivars

Acta Horticulturae
2020 | Book
EID:

2-s2.0-85087358285

Part of ISSN: 24066168 05677572
Contributors: Iİkten, H.; Yılmaz, Y.; Yapıcı, B.; Dogan, A.; Ertan, B.; Erkan, M.
Source: Self-asserted source
ADEM DOGAN via Scopus - Elsevier

Subtropical fruits: Pomegranates

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
2020 | Book chapter
Source: Self-asserted source
ADEM DOGAN
grade
Preferred source (of 2)‎

Variations in postharvest attributes of different types of tomatoes stored under shelf-life conditions

Acta Horticulturae
2020 | Book
EID:

2-s2.0-85083569928

Part of ISSN: 24066168 05677572
Contributors: Ali, Q.; Kurubas, M.S.; Dogan, A.; Erkana, M.
Source: Self-asserted source
ADEM DOGAN via Scopus - Elsevier

Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters

Journal of the Science of Food and Agriculture
2019 | Journal article
WOSUID:

WOS:000452051200026

Contributors: Kurubas, Mehmet S.; Maltas, Ahmet S.; Dogan, Adem; Kaplan, Mustafa; Erkan, Mustafa
Source: Self-asserted source
ADEM DOGAN via ResearcherID
grade
Preferred source (of 3)‎

Harvesting of horticultural commodities

Postharvest Technology of Perishable Horticultural Commodities
2019 | Book chapter
EID:

2-s2.0-85081896147

Contributors: Erkan, M.; Dogan, A.
Source: Self-asserted source
ADEM DOGAN via Scopus - Elsevier

Harvesting of Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities
2019 | Journal article
Contributors: Mustafa Erkan; Adem Dogan
Source: check_circle
Web of Science Researcher Profile Sync

Tavuk gübresi uygulamalarının domates (Solanum lycopersicum L.) gelişimi ve verim üzerine etkilerinin belirlenmesi

Mediterranean Agricultural Sciences
2019-04-01 | Journal article
Part of ISSN: 2528-9675
Source: Self-asserted source
ADEM DOGAN
grade
Preferred source (of 2)‎

First report of Alternaria alternata causing postharvest decay in fig (Ficus carica L. cv. Bursa Siyahi) fruit in Turkey

Journal of Biotechnology
2018 | Journal article
WOSUID:

WOS:000454825900272

Contributors: Dogan, Adem; Cat, Ahmet; Catal, Mursel; Erkan, Mustafa
Source: Self-asserted source
ADEM DOGAN via ResearcherID
grade
Preferred source (of 2)‎

Morphological and biochemical responses of broccoli florets to supplemental ultraviolet-B illumination

Agriculture Ecosystems & Environment
2018 | Journal article
WOSUID:

WOS:000431936200001

Contributors: Topcu, Yasin; Dogan, Adem; Sahin-Nadeem, Hilal; Polat, Ersin; Kasimoglu, Zehra; Erkan, Mustafa
Source: Self-asserted source
ADEM DOGAN via ResearcherID
grade
Preferred source (of 3)‎

Pomegranate/Roma— Punica granatum

Exotic Fruits
2018 | Book chapter
Source: Self-asserted source
ADEM DOGAN
grade
Preferred source (of 2)‎

UV-C illumination maintains postharvest quality of minimally processed broccoli florets under modified atmosphere packaging

Acta Horticulturae
2018 | Book
EID:

2-s2.0-85046946453

Part of ISSN: 05677572
Contributors: Dogan, A.; Topcu, Y.; Erkana, M.
Source: Self-asserted source
ADEM DOGAN via Scopus - Elsevier
grade
Preferred source (of 2)‎

Comparison of pesticide-free and conventional production systems on postharvest quality and nutritional parameters of peppers in different storage conditions

Scientia Horticulturae
2016 | Journal article
WOSUID:

WOS:000379887800015

Contributors: Dogan, Adem.; Selcuk, Nurten; Erkan, Mustafa
Source: Self-asserted source
ADEM DOGAN via ResearcherID
grade
Preferred source (of 3)‎

Microbial-based Production System: A Novel Approach for Plant Growth and Pest and Disease Management in Greenhouse-grown Peppers (Capsicum annuum L.)

Journal of Agricultural Science and Technology
2016 | Journal article
WOSUID:

WOS:000372063700008

Contributors: Dogan, A.; Erler, F.; Erkan, M.; Ates, A. Ozgur; Sabanci, H. Sule; Polat, E.
Source: Self-asserted source
ADEM DOGAN via ResearcherID
grade
Preferred source (of 4)‎

The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)

Plant Physiology and Biochemistry
2015 | Journal article
WOSUID:

WOS:000357223100008

Contributors: Topcu, Yasin; Dogan, Adem; Kasimoglu, Zehra; Sahin-Nadeem, Hilal; Polat, Ersin; Erkan, Mustafa
Source: Self-asserted source
ADEM DOGAN via ResearcherID
grade
Preferred source (of 3)‎

Effects of Sucrose and Silver Nitrate on the Vase Life of Cut Ranunculus asiaticus L.

Xi International Symposium on Flower Bulbs and Herbaceous Perennials
2013 | Journal article
WOSUID:

WOS:000333755000045

Contributors: Dogan, A.; Yilmaz, G.; Erkan, M.; Baktir, I.; Baktir, I; Miller, WB; Kamenetsky, R
Source: Self-asserted source
ADEM DOGAN via ResearcherID
grade
Preferred source (of 2)‎