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Rheological and Mechanical and Postharvest Engineering
Iran

Activities

Employment (1)

Bu Ali Sina University Faculty of Agriculture: Hamedan, Hamedan, IR

2002-09-12 to present | Professor (Department of Biosystem Engineering)
Employment
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim

Education and qualifications (1)

University of Tabriz Faculty of Agriculture: Tabriz, East Azerbaijan, IR

1995-09-20 to 2009-11-10 | BSc - MSc - PhD Student (Department of Biosystem Engineering)
Education
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim

Works (50 of 61)

Items per page:
Page 1 of 2

Simulation of Bruising in Persimmon Under the Dynamic Impact by the Finite Element Method

Journal of Food Process Engineering
2024-12 | Journal article
Contributors: Elahe Soheilsarv; Ebrahim Ahmadi; Hasan Sarikhani
Source: check_circle
Crossref

ENRICHMENT OF SANGAK BREAD WITH CARROT POMACE POWDER AND ITS EFFECT ON DOUGH RHEOLOGY, BREAD QUALITY, AND SHELF LIFE

Carpathian Journal of Food Science and Technology
2024-12-31 | Journal article
Part of ISSN: 2066-6845
Part of ISSN: 2066-6845
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim

Use of E-Nose in inspecting the effect of processing type on the aroma of garlic (Allium Sativum L.): a critical hint in the quality assessment

Food Production, Processing and Nutrition
2024-09-02 | Journal article
Part of ISSN: 2661-8974
Contributors: Alireza Makarichian; Reza Amiri Chayjan; Ebrahim Ahmadi; Seyed Saeid Mohtasebi; Doostmorad Zafari
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim

Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN)

Packaging Technology and Science
2024-08 | Journal article
Part of ISSN: 0894-3214
Part of ISSN: 1099-1522
Contributors: Milad Tavar; Hekmat Rabbani; Rashid Gholami; Ebrahim Ahmadi; Ferhat Kurtulmuş
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim

Complementary assessment of nano‐packaged garlic properties by electronic nose

Food Science & Nutrition
2024-07 | Journal article
Contributors: Alireza Makarichian; Ebrahim Ahmadi; Reza Amiri Chayjan; Doostmorad Zafari
Source: check_circle
Crossref

Potential use of cold plasma treatment for disinfection and quality preservation of grape inoculated with Botrytis cinerea

Food Science & Nutrition
2024-03 | Journal article
Contributors: Ali Khalaj; Ebrahim Ahmadi; Sohiela Mirzaei; Fahiemeh Ghaemizadeh
Source: check_circle
Crossref

Analyzing and simulating heat transfer and designing a shell and tube heat exchanger for the pasteurization process of tomato paste: A CFD study

Heliyon
2023-10 | Journal article
Part of ISSN: 2405-8440
Contributors: S.H. Asadbeigi; E. Ahmadi; M. Godarzi; A. Sagharichian
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim

Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low‐fat cream cheese

Food Science & Nutrition
2023-07-04 | Journal article
Part of ISSN: 2048-7177
Part of ISSN: 2048-7177
Contributors: Jalal Portaghi; ali heshmati; Mehdi Taheri; Ebrahim Ahmadi; Amin Mousavi Khaneghah
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim

Combination of gamma irradiation and storage condition for improving mechanical and physical postharvest characteristics of fresh garlic cloves

Food Science & Nutrition
2023-03 | Journal article
Contributors: Seyedeh Hoda Yoosefian; Ebrahim Ahmadi; Ayat Mohammad‐Razdari
Source: check_circle
Crossref

Determination of dynamic deformation behavior of Golden Delicious apple using finite element method and its validation by scanning electron microscopy

Scientia Horticulturae
2023-01 | Journal article
Contributors: Ebrahim Chavoshi; Ebrahim Ahmadi; Ali Alavi Nia; Rahman Seifi
Source: check_circle
Crossref

Early detection and classification of fungal infection in garlic (A. sativum) using electronic nose

Computers and Electronics in Agriculture
2022-01 | Journal article
Part of ISSN: 0168-1699
Contributors: Alireza Makarichian; Reza Amiri Chayjan; Ebrahim Ahmadi; Doostmorad Zafari
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim

Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose

Food and Bioproducts Processing
2021 | Journal article
EID:

2-s2.0-85102759432

Part of ISSN: 09603085
Contributors: Makarichian, A.; Amiri Chayjan, R.; Ahmadi, E.; Mohtasebi, S.S.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Effect Of Pvc And Hdpe Packaging Films On The Quality Maintenance Of Grape Tomatoes During Storage

Carpathian Journal of Food Science and Technology
2021 | Journal article
EID:

2-s2.0-85105059812

Part of ISSN: 20666845
Contributors: Sohrabi, M.M.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Evaluating the effect of the modified atmosphere, chitosan coating, and packaging on qualitative properties of okra during storage

European Journal of Horticultural Science
2021 | Journal article
Contributors: Heydarian, A.; Ahmadi, E.; Dashti, F.
Source: check_circle
Web of Science Researcher Profile Sync

Investigating The Rheological and Physical Behaviors of Yogurt During Storage

Carpathian Journal of Food Science and Technology
2021 | Journal article
EID:

2-s2.0-85112158352

Part of ISSN: 20666845
Contributors: Ahmadi, E.; Barikloo, H.; Gholami, R.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Evaluation of PE/POE/PA6 blends containing silica and clay toward nano composite packaging film

Journal of Food Measurement and Characterization
2021-06-01 | Journal article
Contributors: Hossein Barikloo; Ebrahim Ahmadi; Shervin Ahmadi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology

Food Science & Nutrition
2021-05 | Journal article
Contributors: Ahmad Nourmohammadi; Ebrahim Ahmadi; Ali Heshmati
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Predictions of the Apple Bruise Volume on the Basis of Impact Energy or Maximum Contact Force Using Adaptive Neuro-Fuzzy Inference System (ANFIS)

Acta Technologica Agriculturae
2020 | Journal article
EID:

2-s2.0-85094159490

Part of ISSN: 13385267 13352555
Contributors: Fazel, F.; Golmohammadi, A.; Shahgholi, G.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Effects of different preparation techniques on the microstructural features of biological materials for scanning electron microscopy

Journal of Agriculture and Food Research
2020-12 | Journal article
Contributors: Safora Nikara; Ebrahim Ahmadi; Ali Alavi Nia
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Finite element simulation of the micromechanical changes of the tissue and cells of potato response to impact test during storage by scanning electron microscopy

Postharvest Biology and Technology
2020-06 | Journal article
Part of ISSN: 0925-5214
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim
grade
Preferred source (of 2)‎

Investigating the effect of chitosan, nanopackaging, and modified atmosphere packaging on physical, chemical, and mechanical properties of button mushroom during storage

Food Science & Nutrition
2020-01 | Journal article
Part of ISSN: 2048-7177
Part of ISSN: 2048-7177
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim
grade
Preferred source (of 3)‎

Effect of nanocomposite-based packaging and chitosan coating on the physical, chemical, and mechanical traits of strawberry during storage

Journal of Food Measurement and Characterization
2018 | Journal article
EID:

2-s2.0-85044602100

Contributors: Barikloo, H.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evaluation of environmental effects in producing three main crops (Corn, wheat and soybean) using life cycle assessment

Agricultural Engineering International: CIGR Journal
2018 | Journal article
EID:

2-s2.0-85056356437

Contributors: Ghasempour, A.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Frying oils quality control: necessity for new approach of supervision

British Food Journal
2018 | Journal article
EID:

2-s2.0-85041562910

Part of ISSN: 0007070X
Contributors: Ahmadi, E.; Mosaferi, M.; Nikniaz, L.; Tabrizi, J.S.; Asghari Jafarabadi, M.; Safari, G.; Bargar, M.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Nondestructive analysis of packaged grape tomatoes quality using PCA and PLS regression by means of fiber optic spectroscopy during storage

Journal of Food Measurement and Characterization
2018 | Journal article
EID:

2-s2.0-85039554568

Contributors: Sohrabi, M.M.; Ahmadi, E.; Monavar, H.M.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Optimization of energy consumption of dairy farms using data envelopment analysis – A case study: Qazvin city of Iran

Journal of the Saudi Society of Agricultural Sciences
2018 | Journal article
EID:

2-s2.0-85029143426

Contributors: Hosseinzadeh-Bandbafha, H.; Safarzadeh, D.; Ahmadi, E.; Nabavi-Pelesaraei, A.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Scanning electron microscopy study of microstructure damage and micromechanical behavior of potato tissue by impact during storage

Journal of Food Process Engineering
2018 | Journal article
EID:

2-s2.0-85053443708

Contributors: Nikara, S.; Ahmadi, E.; Nia, A.A.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging

Scientia Horticulturae
2018 | Journal article
EID:

2-s2.0-85048983106

Contributors: Barikloo, H.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

Scanning electron microscopy study of microstructure damage and micromechanical behavior of potato tissue by impact during storage

Journal of Food Process Engineering
2018-09-17 | Journal article
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim

Applying data envelopment analysis to evaluation of energy efficiency and decreasing of greenhouse gas emissions of fattening farms

Energy
2017 | Journal article
EID:

2-s2.0-85007482547

Contributors: Hosseinzadeh-Bandbafha, H.; Safarzadeh, D.; Ahmadi, E.; Nabavi-Pelesaraei, A.; Hosseinzadeh-Bandbafha, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effects of different force moulting methods on performance, egg quality and plasma metabolites in Japanese quails

Bulgarian Journal of Veterinary Medicine
2017 | Journal article
EID:

2-s2.0-85033410906

Contributors: Saki, A.A.; Roomiani, S.; Mirzaei, S.; Ahmadi, E.; Khoramabadi, V.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material

Food Packaging and Shelf Life
2017 | Journal article
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim

Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material

Food Packaging and Shelf Life
2017 | Journal article
EID:

2-s2.0-85029561119

Contributors: Gholami, R.; Ahmadi, E.; Farris, S.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Assessment of environment impacts of egg production chain using life cycle assessment

Journal of Environmental Management
2016 | Journal article
EID:

2-s2.0-84994050119

Contributors: Ghasempour, A.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

Investigating the viscoelastic behavior of chickpea grain during process of Nokhodchi (roasted chickpea) production

Biological Forum – An International Journal
2016 | Journal article
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim

Viscoelastic finite element analysis of the dynamic behavior of apple under impact loading with regard to its different layers

Computers and Electronics in Agriculture
2016 | Journal article
EID:

2-s2.0-84949818419

Contributors: Ahmadi, E.; Barikloo, H.; Kashfi, M.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of methylcellulose-based edible coating on strawberry fruit's quality maintenance during storage

Journal of Food Processing and Preservation
2015 | Journal article
EID:

2-s2.0-84922712875

Contributors: Nadim, Z.; Ahmadi, E.; Sarikhani, H.; Amiri Chayjan, R.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evaluation and analysis of vibration during fruit transport as a function of road conditions, suspension system and travel speeds

Engineering in Agriculture, Environment and Food
2015 | Journal article
EID:

2-s2.0-84926416655

Contributors: Soleimani, B.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

Molecular aspects, blood parameters, bone mechanical properties, and performance of laying hens in response to various levels of methionine and protein

Revue de Medecine Veterinaire
2015 | Journal article
EID:

2-s2.0-84926191435

Contributors: Saki, A.A.; Zamani, P.; Haghi, M.; Aliarabi, H.; Malecky, M.; Rahmatnejad, E.; Mirzaie, S.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Molecular aspects, blood parameters, bone mechanical properties, and performance of laying hens in response to various levels of methionine and protein

Revue de Medecine Veterinaire
2015 | Journal article
Contributors: Saki, A. A.; Zamani, P.; Haghi, M.; Aliarabi, H.; Malecky, M.; Rahmatnejad, E.; Mirzaie, S.; Ahmadi, E.
Source: check_circle
Web of Science Researcher Profile Sync

Rheological evaluation of chicken meat parts under various antibiotic treatments prior and post cooking process

Journal of Food Measurement and Characterization
2015 | Journal article
EID:

2-s2.0-84939952134

Contributors: Faridi, H.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

Bruise susceptibilities of Golden Delicious apples as affected by mechanical impact and fruit properties

Journal of Agricultural Science
2014 | Journal article
EID:

2-s2.0-84899709153

Contributors: Abedi, G.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

Impact and Fruit Properties Affect ‘Red Delicious’ Apple Susceptibility to Bruising

International Journal of Fruit Science
2014 | Journal article
EID:

2-s2.0-84918574917

Contributors: Abedi, G.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

Measurement and analysis of truck vibration levels as a function of packages locations in truck bed and suspension

Computers and Electronics in Agriculture
2014 | Journal article
EID:

2-s2.0-84907962523

Contributors: Soleimani, B.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

The effect of fruit properties on the apricot bruises susceptibility

Journal of Food Measurement and Characterization
2014 | Journal article
EID:

2-s2.0-84897958346

Contributors: Ahmadi, E.; Barikloo, H.; Soliemani, B.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

Design and evaluation a pendulum device to study postharvest mechanical damage in fruits: Bruise modeling of red delicious apple

Australian Journal of Crop Science
2013 | Journal article
EID:

2-s2.0-84879493783

Contributors: Abedi, G.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Dynamic Properties of Golden Delicious and Red Delicious Apple under Normal Contact Force Models

Journal of Texture Studies
2013 | Journal article
EID:

2-s2.0-84888428619

Contributors: Barikloo, H.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evaluation of impact effect and fruit properties on apple dynamic behavior

Australian Journal of Crop Science
2013 | Journal article
EID:

2-s2.0-84884583315

Contributors: Barikloo, H.; Ahmadi, E.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Sensitivity of tomatoes to internal bruising induced by mechanical stress

European Journal of Horticultural Science
2013 | Journal article
EID:

2-s2.0-84885692754

Contributors: Ahmadi, E.; Abedi, G.
Source: Self-asserted source
Ahmadi, E. ; E. Ahmadi ; Ebrahim Ahmadi ; Ahmadi Ebrahim via Scopus - Elsevier

Sensitivity of Tomatoes to Internal Bruising Induced by Mechanical Stress

European Journal of Horticultural Science
2013 | Journal article
Source: check_circle
Web of Science Researcher Profile Sync
Items per page:
Page 1 of 2

Peer review (258 reviews for 42 publications/grants)

Review activity for Applied engineering in agriculture. (2)
Review activity for Applied sciences. (1)
Review activity for Arab Gulf journal of scientific research. (3)
Review activity for Biosystems engineering. (2)
Review activity for Brazilian Journal of Food Technology. (4)
Review activity for British food journal. (4)
Review activity for British poultry science. (1)
Review activity for Cogent food & agriculture. (1)
Review activity for Computers and electronics in agriculture. (2)
Review activity for Cosmetics. (1)
Review activity for eFood. (1)
Review activity for Food and bioprocess technology. (9)
Review activity for Food and bioprocess technology. (26)
Review activity for Food and bioproducts processing. (4)
Review activity for Food bioengineering. (3)
Review activity for Food chemistry advances. (1)
Review activity for Food chemistry. (7)
Review activity for Food control. (9)
Review activity for Food science & nutrition. (15)
Review activity for Food Science and Technology. (1)
Review activity for Foods. (2)
Review activity for Heliyon. (7)
Review activity for Horticulture, environment and biotechnology. (2)
Review activity for Horticulture, environment and biotechnology. (1)
Review activity for Immunological investigations. (1)
Review activity for International journal of food properties. (7)
Review activity for Journal of applied microbiology (1)
Review activity for Journal of food biochemistry. (1)
Review activity for Journal of food measurement and characterization. (53)
Review activity for Journal of food process engineering. (15)
Review activity for Journal of food processing and preservation. (25)
Review activity for Journal of food safety. (1)
Review activity for Journal of food science. (5)
Review activity for Microchemical journal. (1)
Review activity for Molecules. (1)
Review activity for Plant methods. (17)
Review activity for PloS one. (1)
Review activity for Postharvest biology and technology. (4)
Review activity for Proceedings of the Institution of Mechanical Engineers. (1)
Review activity for Quality assurance and safety of crops & foods. (1)
Review activity for Scientia horticulturae. (12)
Review activity for Transactions of the ASABE. (2)