Personal information

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Iran

Activities

Employment (1)

Islamic Azad University Varamin-Pishva Branch: Varamin, IR

2001-03-21 to present | Assistant professor (Food Science and Technology )
Employment
Source: Self-asserted source
Nazanin Zand

Education and qualifications (1)

Armenian State Agrarian University: Yerevan, AM

2008-01-20 to 2011-09-10 | PhD (Food Industrial Engineering)
Education
Source: Self-asserted source
Nazanin Zand

Works (2)

Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil

Polymers
2021-08-18 | Journal article
Contributors: Ali Khazaei; Leila Nateghi; Nazanin Zand; Abdulrasoul Oromiehie; Farhad Garavand
Source: check_circle
Crossref
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Preferred source (of 2)‎

Influence of MAP and multi-layer flexible films on growth of anaerobic bacteria of smoked kutum fish (Rutilus frisii kutum)

Der Pharma Chemica
2016 | Journal article
EID:

2-s2.0-84999098074

Part of ISSN: 0975413X
Contributors: Zand, N.; Mohammadi, A.S.
Source: Self-asserted source
Nazanin Zand via Scopus - Elsevier
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