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Physiological and bochemical basis of hih temperature stress tolerance and its amelioration in bell pepper (Capsicum annuum L. var. grossum)

2015-04 to 2020-10 | Grant
University Grant Commission (New Delhi, New Delhi, IN)
URL: https://www.pau.edu/cobsh/index.php?_act=manageDepartments&DO=viewMatter&intDepTitleID=210&intLinkID=2&strDepTitle=PG%20Students
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