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SciProfiles: 2726762

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Works (8)

Chemical modification of frankincense gum and its application in nano-fibers containing peppermint essential oil/modified frankincense gum/zein

Journal of Food Measurement and Characterization
2024-06 | Journal article
DOI: 10.1007/s11694-024-02493-y
Contributors: Ava Daliri; Hamid Tavakolipour; Behnam Mahdavi; Mohammad Reza Saeedi Asl; Amir Hossein Elhamirad
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Co‐encapsulation of Shirazi thyme (Zataria multiflora) essential oil and nisin using caffeic acid grafted chitosan nanogel and the effect of this nanogel as a bio‐preservative in Iranian white cheese

Food Science & Nutrition
2024-06 | Journal article
DOI: 10.1002/fsn3.4105
Contributors: Seyed Mohammad Hosseini; Hamid Tavakolipour; Mohsen Mokhtarian; Mohammad Armin
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Ultrasound-assisted extraction of polysaccharides from faba bean (Vicia faba L.) pod: optimization based on extraction yield, total phenolic content, and evaluation of its antioxidant activity

Journal of Food Measurement and Characterization
2024-03 | Journal article
DOI: 10.1007/s11694-023-02282-z
Contributors: Hassan Dehghan; AliReza Rafati; Hamid Tavakolipour; Mohsen Mokhtarian
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Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread

Food Science & Nutrition
2023-07 | Journal article
DOI: 10.1002/fsn3.3107
Contributors: Siamak Rahbari; Hamid Tavakolipour; Ahmad Kalbasi‐Ashtari
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Effects of atmospheric-thermosonication process on phenolic compounds extraction, extraction productivity and antioxidant activity of freeze-dried green tea and green coffee aqueous extracts

Journal of Agriculture and Food Research
2023-06 | Journal article
DOI: 10.1016/j.jafr.2023.100582
Contributors: Karim Moradi Kashksara; Hamid Tavakolipour; Mohsen Mokhtarian
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Effects of high‐protein milk powder, linseed paste, and grape molasses levels on physiochemical, rheological, and sensory attributes of linseed spread

Food Science & Nutrition
2023-06 | Journal article
DOI: 10.1002/fsn3.3309
Contributors: Siamak Rahbari; Hamid Tavakolipour; Ahmad Kalbasi‐Ashtari
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The influence of chitosan and titanium dioxide nanoparticles incorporated with polylactic acid on prolonging rye bread shelf life

Journal of Food Measurement and Characterization
2023-04 | Journal article
DOI: 10.1007/s11694-022-01728-0
Contributors: Zahra Soltani; Hamid Tavakolipour; Mahsa Tabari
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Rheological modeling and activation energy of Persian grape molasses

Journal of Food Process Engineering
2020-12 | Journal article
DOI: 10.1111/jfpe.13547
Contributors: Hamid Tavakolipour; Mohsen Mokhtarian; Ahmad Kalbasi‐Ashtari
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