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Education and qualifications (1)

Islamic Azad University, Science and Research Branch: Tehran, IR

2022-06 to 2024-07 | Master of Food Biotechnology (Food Science and Technology)
Education
Source: Self-asserted source
Mohammad Hossein Maleki

Works (2)

Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt

Foods and Raw Materials
2024-05-23 | Journal article
DOI: 10.21603/2308-4057-2025-1-634
Contributors: Farzaneh Abdolmaleki; Reza Rezaei Mokarram; Milad Daneshniya; Mohammad Hossein Maleki
Source: check_circle
Crossref

Investigating Antimicrobial Activity and Potential Health-Related Hazards of Titanium Dioxide Nanoparticles as a Food Additive and Constitute of Food Packaging

Journal of Human Environment and Health Promotion
2024-05-01 | Journal article
DOI: 10.61186/jhehp.10.2.63
Contributors: Mohammad Hossein Maleki; Milad Daneshniya; Farzaneh Abdolmaleki
Source: check_circle
Crossref

Peer review (2 reviews for 1 publication/grant)

Review activity for Trends in food science & technology. (2)
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