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Works (21)

Extraction and Quality Control of Chitin and Chitosan from Shrimp (Vanami) Litophenause Vanamei Shells Wastes

Natural Product Communications
2024-10 | Journal article
Contributors: Ali Aberoumand; Mohsen Chabavi
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Nutritional Traits of Fatty Acid Composition of Common Carp Fed with Oil Sources

Current Nutrition & Food Science
2024-10-03 | Journal article
Contributors: Raziyeh Delavariyan; Ali Aberoumand; Saeed Ziaei-nejad; Mehran Javaheri-baboli
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Crossref

Effects of Processing on Nickel Content and its Relationship with Proximate Composition in dead fresh and canned tuna fish in Iran

Natural Product Communications
2024-09 | Journal article
Contributors: Ali Aberoumand
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Crossref

Effect of Different Processes to Nutrient Profile of Dead Fresh Fish Carangoides armatus as Potential Protein-Rich Seafood

Natural Product Communications
2024-07 | Journal article
Contributors: Ali Aberoumand; Najmeh Ahmadi Nooradinvand; Rania Kouti; Fatemeh Hyderi
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Effects of Frying, Freezing, Boiling, and Thawing Processes on Proximate, PH and Energy Values of Fresh (Oncorhynchus mykiss)

Natural Product Communications
2024-05 | Journal article
Contributors: Ali Aberoumand; Kausar Abiyavi; Fatemeh Fardaei; Rania Kouti; Zainab Benafi; Najmeh Ahmadi; Mashhid Hatami; Reza Ahmadi
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Effect on nutritional quality changes in fresh and canned Scomber australasicus and Scomberomorus guttatus

Food Science & Nutrition
2024-01 | Journal article
Contributors: Ali Aberoumand; Farideh Baesi
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The effects of additives as a marinade producer on nutritional quality parameters of Oncorhynchus mykiss fish during storage at 4°C

Food Science & Nutrition
2024-01 | Journal article
Contributors: Ali Aberoumand; Abolfazl Aminimehr
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Effects of diets containing grape pomace on the growth, nutrition indices, and the quality traits of common carp (Cyprinus carpio)

Food Science & Nutrition
2023-10 | Journal article
Contributors: Barzan Mahmoodi; Ali Aberoumand; Saeed Ziaei‐nejad; Sadra Seyyedi
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Effect of Beta vulgaris L. as feed ingredient on muscle growth, nutritional factors, and quality of common carp, Cyprinus carpio

Food Science & Nutrition
2023-09 | Journal article
Contributors: Nahid Amiri; Ali Aberoumand; Saeed Ziaei‐nejad
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The nutritional quality and contents of heavy elements due to thermal processing and storage in canned Thunnus tonggol fish change compared to fresh fish

Food Science & Nutrition
2023-06 | Journal article
Contributors: Ali Aberoumand; Ferideh Baesi
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Crossref

Evaluation of fatty acid‐related nutritional quality indices in processed and raw (Lethrinus lentjan) fish fillets

Food Science & Nutrition
2023-02 | Journal article
Contributors: Ali Aberoumand; Farideh Baesi
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Crossref

Quality Assessment of Marinated Halva Sya (Parastromateus niger) Fillets During Storage at 4 °C

Current Nutrition & Food Science
2023-02 | Journal article
Contributors: Ali Aberouamd; Fatemeh Asvad
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Crossref

Effects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage

Journal of Food Quality
2022-08-23 | Journal article
Contributors: Samira Maleki Mugahi; Ali Aberoumand; Saeed Ziaei-nejad; Slim Smaoui
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Crossref

The effect of the cooking method on rainbow trout (Oncorhynchus mykiss) fillets

Potravinarstvo Slovak Journal of Food Sciences
2022-07-04 | Journal article
Contributors: Ali Aberoumand; Milad Masoudi
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Evaluation of nutritional quality and fatty acid profile of carp (Cyprinus carpio) fed with diet based on oil sources

Current Nutrition & Food Science
2022-05-17 | Journal article
Contributors: Raziyeh Delavariyan; Ali Aberoumand; Saeed Ziaei-Nejad; Mehran Javaheri-baboli
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Crossref

Effects of abdominal emptying and immersion in salt in different concentrations on fatty acids profile and spoilage indices of fish Kotr (Sphyraena jello) during freezing

Food Science & Nutrition
2020-11 | Journal article
Contributors: Ali Aberoumand; Farideh Baesi
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Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni

Food Science & Nutrition
2020-08 | Journal article
Contributors: Ali Aberoumand; Farideh Baesi
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Crossref

Effects of traditional fish processing methods on the proximate composition and ph of fish Black pomfret (Parastromateus niger)

Potravinarstvo Slovak Journal of Food Sciences
2020-05-28 | Journal article
Contributors: Ali Aberoumand
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Crossref

Effects of Beta vulgaris powder on growth and survival of common carp Cyprinus carpio

Journal of Fisheries
2019-12-04 | Journal article
Contributors: Nahid Amiri; Ali Aberoumand; Saeed Ziaee Nejad
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Crossref

Comparison of analysis and the nutritional value of fresh common carp, frozen and southern canned tuna

Potravinarstvo Slovak Journal of Food Sciences
2019-07-28 | Journal article
Contributors: Ali Aberoumand; Afsaneh Fazeli
Source: check_circle
Crossref

Investigating on the effect of freezing in different time periods on the chemical and qualitative changes of fish (Giant trevally)

Potravinarstvo Slovak Journal of Food Sciences
2019-06-28 | Journal article
Contributors: Ali Aberoumand; Saladin Ayoubi
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Crossref

Peer review (2 reviews for 2 publications/grants)

Review activity for Food chemistry. (1)
Review activity for International journal of refrigeration. (1)