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Scopus Author ID: 36468160500

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Employment (1)

University of Tabriz: Tabriz, IR

Academic staff (Food Sciences)
Employment
Source: Self-asserted source
Boukaga Farmani

Works (5)

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2018.09.157
EID:

2-s2.0-85054007421
Contributors: Aghdam, M.S.; Luo, Z.; Jannatizadeh, A.; Sheikh-Assadi, M.; Sharafi, Y.; Farmani, B.; Fard, J.R.; Razavi, F.
Source: Self-asserted source
Boukaga Farmani via Scopus - Elsevier

β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing

Scientia Horticulturae
2018 | Journal article
DOI: 10.1016/j.scienta.2018.06.048
EID:

2-s2.0-85048715675
Contributors: Jannatizadeh, A.; Aghdam, M.S.; Farmani, B.; Maggi, F.; Morshedloo, M.R.
Source: Self-asserted source
Boukaga Farmani via Scopus - Elsevier

Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress

Scientia Horticulturae
2012 | Journal article
DOI: 10.1016/j.scienta.2012.07.008
EID:

2-s2.0-84864075499
Contributors: Aghdam, M.S.; Asghari, M.; Farmani, B.; Mohayeji, M.; Moradbeygi, H.
Source: Self-asserted source
Boukaga Farmani via Scopus - Elsevier

The language of calcium in postharvest life of fruits, vegetables and flowers

Scientia Horticulturae
2012 | Journal article
DOI: 10.1016/j.scienta.2012.07.007
EID:

2-s2.0-84864032956
Contributors: Aghdam, M.S.; Hassanpouraghdam, M.B.; Paliyath, G.; Farmani, B.
Source: Self-asserted source
Boukaga Farmani via Scopus - Elsevier

Determining Optimum Conditions for Sugarcane Juice Refinement by Pilot Plant Dead-end Ceramic Micro-Filtration

Journal of Agricultural Science and Technology
2008 | Journal article
EID:

2-s2.0-77956472956
Contributors: Farmani, B.; Haddadekhodaparast, M.H.; Hesari, J.; Aharizad, S.
Source: Self-asserted source
Boukaga Farmani via Scopus - Elsevier

Peer review (9 reviews for 1 publication/grant)

Review activity for Journal of Food Science and Technology. (9)
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