Personal information

Activities

Employment (1)

Gorgan University of Agricultural Sciences and Natural Resources: Gorgan, Golestan, IR

(Food Science and Technology)
Employment
Source: Self-asserted source
Mohammad Ghorbani

Education and qualifications (1)

University of Leeds: Leeds, Leeds, GB

PhD (Procter Dept. Food Science)
Education
Source: Self-asserted source
Mohammad Ghorbani

Works (24)

A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards

JAOCS, Journal of the American Oil Chemists' Society
2016 | Journal article
EID:

2-s2.0-84956865564

Contributors: Hosseini, H.; Ghorbani, M.; Meshginfar, N.; Mahoonak, A.S.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology

Food Analytical Methods
2016 | Journal article
EID:

2-s2.0-84971291365

Contributors: Khazaei, K.M.; Jafari, S.M.; Ghorbani, M.; Kakhki, A.H.; Sarfarazi, M.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions

International Journal of Biological Macromolecules
2016 | Journal article
EID:

2-s2.0-84956503941

Contributors: Assadpour, E.; Maghsoudlou, Y.; Jafari, S.-M.; Ghorbani, M.; Aalami, M.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation

Journal of Food Engineering
2016 | Journal article
EID:

2-s2.0-84961218573

Contributors: Akhavan Mahdavi, S.; Jafari, S.M.; Assadpour, E.; Ghorbani, M.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Effect of extract of aerial parts of Urtica dioica (Urticaceae) on the stability of soybean oil

Tropical Journal of Pharmaceutical Research
2015 | Journal article
EID:

2-s2.0-84922020422

Contributors: Ebrahimzadeh, M.A.; Gharekhani, M.; Ghorbani, M.; Dargany, P.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage

Journal of Stored Products Research
2015 | Journal article
EID:

2-s2.0-84925371165

Contributors: Raisi, M.; Ghorbani, M.; Sadeghi Mahoonak, A.; Kashaninejad, M.; Hosseini, H.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Functional and physicochemical properties of Iranian rice bran protein concentrates

Minerva Biotecnologica
2015 | Journal article
EID:

2-s2.0-84956676001

Contributors: Keshavarz Hedayati, A.A.; Aalami, M.; Motamedzadegan, A.; Maghsoudlu, Y.; Ghorbani, M.; Babaei, S.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

Food Hydrocolloids
2015 | Journal article
EID:

2-s2.0-84930940489

Contributors: Rajabi, H.; Ghorbani, M.; Jafari, S.M.; Sadeghi Mahoonak, A.; Rajabzadeh, G.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Antioxidant properties of individual vs. combined extracts of rosemary leaves and oak fruit

Journal of Agricultural Science and Technology
2014 | Journal article
EID:

2-s2.0-84913589921

Contributors: Ranjbar Nedamani, E.; Sadeghi Mahoonak, A.; Ghorbani, M.; Kashaninejad, M.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color

Carbohydrate Polymers
2014 | Journal article
EID:

2-s2.0-84894070509

Contributors: Mahdavee Khazaei, K.; Jafari, S.M.; Ghorbani, M.; Hemmati Kakhki, A.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)

Journal of Food Science and Technology
2014 | Journal article
EID:

2-s2.0-84905305963

Contributors: Ranjbar Nedamani, E.; Sadeghi Mahoonak, A.; Ghorbani, M.; Kashaninejad, M.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Functional and physicochemical properties of Iranian rice bran

Minerva Biotecnologica
2014 | Journal article
EID:

2-s2.0-84896336755

Contributors: Keshavarz Hedayati, A.; Alami, M.; Motamed Zadegan, A.; Maghsoudlou, Y.; Ghorbani, M.; Daraei Garmakhany, A.; Hassan Mossavi, S.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Monitoring hydroperoxides formation as a measure of predicting walnut oxidative stability

Acta Alimentaria
2014 | Journal article
EID:

2-s2.0-84905504841

Contributors: Hosseini, H.; Ghorbani, M.; Mahoonak, A.; Maghsoudlou, Y.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Optimization of Pre-Fry Microwave Drying of French Fries Using Response Surface Methodology and Genetic Algorithms

Journal of Food Processing and Preservation
2014 | Journal article
EID:

2-s2.0-84897958893

Contributors: Hashemi Shahraki, M.; Ziaiifar, A.M.; Kashaninejad, S.M.; Ghorbani, M.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Phenolic content, antiradical, antioxidant, and antibacterial properties of hawthorn (Crataegus elbursensis) seed and pulp extract

Journal of Agricultural Science and Technology
2014 | Journal article
EID:

2-s2.0-84897652073

Contributors: Salmanian, S.; Sadeghi Mahoonak, A.R.; Alami, M.; Ghorbani, M.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review

Drying Technology
2014 | Journal article
EID:

2-s2.0-84896077732

Contributors: Mahdavi, S.A.; Jafari, S.M.; Ghorbani, M.; Assadpoor, E.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology

ARYA Atherosclerosis
2014 | Journal article
EID:

2-s2.0-84904669470

Contributors: Meshginfar, N.; Sadeghi-Mahoonak, A.; Ziaiifar, A.M.; Ghorbani, M.; Kashaninejad, M.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Fortification of cherry juice by hops extract

Minerva Biotecnologica
2013 | Journal article
EID:

2-s2.0-84884965435

Contributors: Mashkour, M.; Maghsoudlou, Y.; Ghorbani, M.; Hadi Solymani, M.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Effect of phenolic extracts of peel and pulp of tampson orange with different rootstocks on the inhibition of soybean oil oxidation

Journal of Medicinal Plants
2011 | Journal article
EID:

2-s2.0-80053265929

Contributors: Gharekhani, M.; Ghorbani, M.; Gharekhani, A.; Sadeghi Mahoonak, A.; Jabrayili, S.; Ghasemi, Y.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Variations in antioxidant capacity of nectarine fruits (Prunus persica cv. red-gold) affected by harvest date

International Journal of Plant Production
2011 | Journal article
EID:

2-s2.0-84055176792

Contributors: Ghasemi, Y.; Ghasemnezhad, A.; Atashi, S.; Mashayekhi, K.; Ghorbani, M.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Protein characterisation and immunochemical measurements of residual macadamia nut proteins in foodstuffs

Food and Agricultural Immunology
2010 | Journal article
EID:

2-s2.0-78649730178

Contributors: Ghorbani, M.; Morgan, M.R.A.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

The effects of spraying pesticide and current keeping procedures of cucumber on residual concentration of Diazinon

Journal of Mazandaran University of Medical Sciences
2010 | Journal article
EID:

2-s2.0-78951490694

Contributors: Sekachaee, A.D.; Shokrzadeh, M.; Ghorbani, M.; Maghsoudlou, Y.; Babaee, Z.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Influence of storage temperature, pH, light and varieties of grape on the stability of anthocyanin extract

Journal of Food Science and Technology
2006 | Journal article
EID:

2-s2.0-33646771710

Contributors: Heidari, R.; Jameei, R.; Ghorbani, M.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier

Extraction of favism-inducing agents from whole seeds of faba bean (Vicia faba L var major)

Journal of the Science of Food and Agriculture
2005 | Journal article
EID:

2-s2.0-17444405953

Contributors: Jamalian, J.; Ghorbani, M.
Source: Self-asserted source
Mohammad Ghorbani via Scopus - Elsevier