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biodegradable film, nanotechnology, packaging, fish, shelf life, oxidation, seafood
Iran

Activities

Employment (1)

University of Guilan: Rasht, Gilan, IR

2013-08-02 to present | Assistant Professor (Fisheries department)
Employment
Source: Self-asserted source
haniyeh rostamzad

Education and qualifications (1)

Gorgan University of Agricultural Sciences and Natural Resources: Gorgan, Golestan, IR

2010-05-01 to present | Ph.D (Fisheries department, faculty of natural resources)
Education
Source: Self-asserted source
haniyeh rostamzad

Works (17)

Pet food supplements from the bone waste of canned tuna factories

Caspian Journal of Environmental Sciences
2024 | Journal article
Contributors: Roholla Namdar Taleshani; Haniyeh Rostamzad; Seyyed Mahdi Mousavi
Source: Self-asserted source
haniyeh rostamzad

Preparation and characterization of wound healing hydrogel based on fish skin collagen and chitosan cross-linked by dialdehyde starch

International Journal of Biological Macromolecules
2023-12-31 | Journal article
Contributors: Fatemeh Valipour; Eshagh Zakipour Rahimabadi; Haniyeh Rostamzad
Source: Self-asserted source
haniyeh rostamzad

Active and intelligent biodegradable films and polymers

Biodegradable Polymers, Blends and Composites
2022 | Book chapter
Contributors: Haniyeh Rostamzad
Source: Self-asserted source
haniyeh rostamzad

Production and evaluation of microcapsules containing omega-3 to enrich tomato sauce

Aquaculture Sciences
2022 | Journal article
Part of ISSN: 2322-5351
Contributors: Rostamzad, Haniyeh; Babakhani, Aria; Fakouri, Zeinab; Esmaeilzadeh, Mohadese
Source: Self-asserted source
haniyeh rostamzad

Study of the properties of low-fat silver carp kebab bite with Xanthan gum

Aquatic Animals Nutrition
2022 | Journal article
Part of ISSN: 2980-8480
Part of ISSN: 2980-8499
Contributors: Esmaeilzade, Mohadese; Rostamzad, Haniyeh; Babakhani, Aria
Source: Self-asserted source
haniyeh rostamzad

The effect of different methods of drying bone lesions of yellowfin tuna (Thunuus albacares) on its nutrient compounds

Journal of Fisheries
2021 | Journal article
Part of ISSN: 2008-5729
Part of ISSN: 2423-7809
Contributors: Namdar Taleshani, Roholla; Rostamzad, Haniyeh; Mousavi, seyed Mahdi
Source: Self-asserted source
haniyeh rostamzad

Quality and Stability of Emulsions Made of Whey Protein, Soy Protein, Arabic Gum, and Maltodextrin

Journal of Nutrition, Fasting & Health
2021-10-01 | Journal article
Contributors: Azadeh Salimi; Ashkan Jebelli Javan; Haniyeh Rostamzad
Source: Self-asserted source
haniyeh rostamzad

Extraction of brown alga Sargassum angustifolium and evaluation of its phlorotannin compounds and antioxidant properties

Journal of Fisheries Science and Technology
2020 | Journal article
URI:

http://jfst.modares.ac.ir/article-6-47568-en.html

Contributors: Hodhodi, Alireza; Babakhani, Aria; Rostamzad, Haniyeh
Source: Self-asserted source
haniyeh rostamzad

Biodegradable Films for Food Packaging

Food Packaging
2020-10-20 | Book chapter
Part of ISBN: 9780429322129
Contributors: Sanjay Mavinkere Rangappa; Parameswaranpillai Jyotishkumar; Senthil Muthu Kumar Thiagamani; Senthilkumar Krishnasamy; Suchart Siengchin
Source: Self-asserted source
haniyeh rostamzad

Production and evaluation of chitosan film incorporated licorice extract for fish packaging

Journal of Innovation in Food Science and Technology
2020-09-09 | Journal article
Contributors: haniyeh rostamzad; Eshagh Zakipour rahimabadi
Source: Self-asserted source
haniyeh rostamzad

Shelf life of refrigerated silver carp, Hypophthalmichthys molitrix, fillets treated with chitosan film and coating incorporated with ginger extract

Caspian Journal of Environmental Sciences
2019-06 | Journal article
Source: Self-asserted source
haniyeh rostamzad
grade
Preferred source (of 2)‎

Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging

Journal of Fisheries
2019-05-22 | Journal article
Contributors: Kamali sabeti, Narjes; Rostamzad, Haniyeh; Babakhani, Aria
Source: Self-asserted source
haniyeh rostamzad

Effect of Green Algae, Ulva intestinalis on Antioxidant Activity of Pasta

Journal of Fisheries
2017 | Journal article
Part of ISSN: 2008-5729
Part of ISSN: 2423-7809
Contributors: Poorghasem, Haniyeh; Babakhani, Aria; Rostamzad, Haniyeh
Source: Self-asserted source
haniyeh rostamzad

Chemical and microbial changes in silver carp (Hypophthalmichthys molitrix) fillet during storage in refrigerator

Aquatic Animals Nutrition
2016 | Journal article
Part of ISSN: 2980-8480
Part of ISSN: 2980-8499
Contributors: Rostamzad, Haniyeh; Mousavi, Sayed Mehdi
Source: Self-asserted source
haniyeh rostamzad

Improvement of fish protein film with nanoclay and transglutaminase for food packaging

Food Packaging and Shelf Life
2016-03 | Journal article | Author
Part of ISSN: 2214-2894
Contributors: haniyeh rostamzad; Seyyed Yousef Paighambari; Bahareh Shabanpour; Seyyed Mahdi Ojagh; Seyyed Mahdi Mousavi
Source: Self-asserted source
haniyeh rostamzad
grade
Preferred source (of 2)‎

Effects of xanthan, alginate, CMC and thawing properties on Finger fish quality

Research and Innovation in Food Science and Technology
2013 | Journal article
Part of ISSN: 2252-0937
Part of ISSN: 2538-2357
Contributors: Jamshidi, A.; Shabanpour, B.; Rahmanifarah, K,; Peighambari, S.Y.; Rostamzad, H.; Azaribeh, M.; Barzegar, L.
Source: Self-asserted source
haniyeh rostamzad

Characteristics of a biodegradable protein based films from Silver carp (Hypophthalmichthys molitrix) and their application in Silver carp fillets

Food Packaging and Shelf Life
Journal article
Source: Self-asserted source
haniyeh rostamzad