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Scopus Author ID: 27067818000

Keywords

Food Engineering, Drying, Food Technology

Countries

Iran, China

Activities

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Works (35)

Extending oxidative stability of fish burgers using propolis ethanolic extract during storage

Iranian Journal of Nutrition Sciences and Food Technology
2021 | Journal article
EID:

2-s2.0-85103181946

Part of ISSN: 22520694 17357756
Contributors: Shabani, M.; Mokhtarian, M.; Kazempour, R.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Predicting the moisture ratio of dried tomato slices uusing artificial neural network and genetic aalgorithm modeling

Journal of Research and Innovation in Food Science and Technology
2021 | Journal article
DOI: 10.22101/jrifst.2021.258797.1203
EID:

2-s2.0-85101796182

Part of ISSN: 25382357 22520937
Contributors: Mokhtarian, M.; Majd, M.H.; Garmakhany, A.D.; Zaerzadeh, E.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Quality Assurance and Safety of Crops and Foods
2020 | Journal article
DOI: 10.15586/qas.v12i4.784
EID:

2-s2.0-85099012153

Part of ISSN: 1757837X 17578361
Contributors: Mokhtarian, M.; Tavakolipour, H.; Bagheri, F.; Oliveira, C.A.F.; Corassin, C.H.; Khaneghah, A.M.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals

Journal of Applied Research on Medicinal and Aromatic Plants
2020 | Journal article
DOI: 10.1016/j.jarmap.2020.100264
EID:

2-s2.0-85090057699

Part of ISSN: 22147861
Contributors: Hashemi Gahruie, H.; Parastouei, K.; Mokhtarian, M.; Rostami, H.; Niakousari, M.; Mohsenpour, Z.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Co-encapsulation of vitamin D<inf>3</inf> and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types

Journal of Food Processing and Preservation
2020 | Journal article
DOI: 10.1111/jfpp.14629
EID:

2-s2.0-85086432893

Part of ISSN: 17454549 01458892
Contributors: Gahruie, H.H.; Niakousari, M.; Parastouei, K.; Mokhtarian, M.; Ismail, E.ş.; Mousavi Khaneghah, A.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Effects of coating pistachio kernels with mixtures of whey protein and selected herbal plant extracts on growth inhibition of Aspergillus flavus and prevention of aflatoxin during storage

Journal of Food Safety
2020 | Journal article
DOI: 10.1111/jfs.12711
EID:

2-s2.0-85076877383

Part of ISSN: 17454565 01496085
Contributors: Tavakolipour, H.; Kalbasi-Ashtari, A.; Mokhtarian, M.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L.)

Drying Technology
2020 | Journal article
DOI: 10.1080/07373937.2020.1836650
EID:

2-s2.0-85097015261

Part of ISSN: 15322300 07373937
Contributors: Mokhtarian, M.; Kalbasi-Ashtari, A.; Xiao, H.-W.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Rheological modeling and activation energy of Persian grape molasses

Journal of Food Process Engineering
2020 | Journal article
DOI: 10.1111/jfpe.13547
EID:

2-s2.0-85090965995

Part of ISSN: 17454530 01458876
Contributors: Tavakolipour, H.; Mokhtarian, M.; Kalbasi-Ashtari, A.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Investigation of different drying methods of peppermint (mentha piperita) medical plant

Journal of Medicinal Plants
2018 | Journal article
EID:

2-s2.0-85049485853

Part of ISSN: 16840240
Contributors: Mokhtarian, M.; Hamedi, H.; Jonaidi-Jafari, N.A.; Akhondzadeh Basti, A.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts

LWT - Food Science and Technology
2017 | Journal article
DOI: 10.1016/j.lwt.2016.08.056
EID:

2-s2.0-84984605061

Part of ISSN: 00236438
Contributors: Mokhtarian, M.; Tavakolipour, H.; Kalbasi Ashtari, A.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Lipid Oxidation Kinetics of Pistachio Powder During Different Storage Conditions

Journal of Food Process Engineering
2017 | Journal article
DOI: 10.1111/jfpe.12423
EID:

2-s2.0-84973535619

Part of ISSN: 17454530 01458876
Contributors: Tavakolipour, H.; Mokhtarian, M.; Kalbasi-Ashtari, A.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Modeling of drying kiwi slices and its sensory evaluation

Food Science and Nutrition
2017 | Journal article
DOI: 10.1002/fsn3.414
EID:

2-s2.0-84981334984

Part of ISSN: 20487177
Contributors: Mahjoorian, A.; Mokhtarian, M.; Fayyaz, N.; Rahmati, F.; Sayyadi, S.; Ariaii, P.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Prediction of ultrasonic osmotic dehydration properties of courgette by ANN

Quality Assurance and Safety of Crops and Foods
2017 | Journal article
DOI: 10.3920/QAS2015.0662
EID:

2-s2.0-85015158531

Part of ISSN: 1757837X 17578361
Contributors: Mokhtarian, M.; Garmakhany, A.D.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Drying of chilli pepper in various conditions

Quality Assurance and Safety of Crops and Foods
2016 | Journal article
DOI: 10.3920/QAS2014.0518
EID:

2-s2.0-84955092662

Part of ISSN: 1757837X 17578361
Contributors: Tavakolipour, H.; Mokhtarian, M.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Energy and exergy analysis in solar drying of pistachio with air recycling system

Drying Technology
2016 | Journal article
DOI: 10.1080/07373937.2015.1129499
EID:

2-s2.0-84983362828

Part of ISSN: 15322300 07373937
Contributors: Mokhtarian, M.; Tavakolipour, H.; Kalbasi-Ashtari, A.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit

International Agrophysics
2016 | Journal article
DOI: 10.1515/intag-2015-0091
EID:

2-s2.0-84973349167

Part of ISSN: 02368722
Contributors: Jabrayili, S.; Farzaneh, V.; Zare, Z.; Bakhshabadi, H.; Babazadeh, Z.; Mokhtarian, M.; Carvalho, I.S.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

New approach to the calculation of pistachio powder hysteresis

International Agrophysics
2016 | Journal article
DOI: 10.1515/intag-2015-0093
EID:

2-s2.0-84973321081

Part of ISSN: 02368722
Contributors: Tavakolipour, H.; Mokhtarian, M.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Screening of the aerodynamic and biophysical properties of barley malt

International Agrophysics
2016 | Journal article
DOI: 10.1515/intag-2016-0017
EID:

2-s2.0-84996899118

Part of ISSN: 02368722
Contributors: Ghodsvali, A.; Farzaneh, V.; Bakhshabadi, H.; Zare, Z.; Karami, Z.; Mokhtarian, M.; Carvalho, I.S.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

A note on "extension of fuzzy TOPSIS method based on interval-valued fuzzy sets"

Applied Soft Computing Journal
2015 | Journal article
DOI: 10.1016/j.asoc.2014.10.013
EID:

2-s2.0-84912133837

Part of ISSN: 15684946
Contributors: Mokhtarian, M.N.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Optimization of artificial neural network in prediction of properties of drying button mushrooms

International Journal of Control Theory and Applications
2015 | Journal article
EID:

2-s2.0-84958968364

Part of ISSN: 09745572
Contributors: Shahi, M.M.N.; Mokhtarian, M.; Amin, M.R.B.; Sabetghadam, M.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

A new flexible and reliable interval valued fuzzy VIKOR method based on uncertainty risk reduction in decision making process: An application for determining a suitable location for digging some pits for municipal wet waste landfill

Computers and Industrial Engineering
2014 | Journal article
DOI: 10.1016/j.cie.2014.09.008
EID:

2-s2.0-84910684031

Part of ISSN: 03608352
Contributors: Mokhtarian, M.N.; Sadi-Nezhad, S.; Makui, A.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

A new flexible and reliable IVF-TOPSIS method based on uncertainty risk reduction in decision making process

Applied Soft Computing Journal
2014 | Journal article
DOI: 10.1016/j.asoc.2014.05.035
EID:

2-s2.0-84905435830

Part of ISSN: 15684946
Contributors: Mokhtarian, M.N.; Sadi-Nezhad, S.; Makui, A.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Application of neural network for estimation of pistachio powder sorption isotherms

Latin American Applied Research
2014 | Journal article
EID:

2-s2.0-85072887729

Part of ISSN: 03270793
Contributors: Tavakolipour, H.; Mokhtarian, M.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Estimation of equilibrium moisture content of pistachio powder through the ANN and GA approaches

International Journal of Food Engineering
2014 | Journal article
DOI: 10.1515/ijfe-2013-0022
EID:

2-s2.0-84917741004

Part of ISSN: 15563758 21945764
Contributors: Tavakolipour, H.; Mokhtarian, M.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Feasibility investigation of using artificial neural network in process monitoring of pumpkin air drying

Quality Assurance and Safety of Crops and Foods
2014 | Journal article
DOI: 10.3920/QAS2012.0119
EID:

2-s2.0-84897804907

Part of ISSN: 17578361 1757837X
Contributors: Mokhtarian, M.; Koushki, F.; Bakhshabadi, H.; Askari, B.; Daraei Garmakhany, A.; Rashidzadeh, S.H.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Intelligent monitoring of zucchini drying process based on fuzzy expert engine and ANN

Journal of Food Process Engineering
2014 | Journal article
DOI: 10.1111/jfpe.12101
EID:

2-s2.0-84908246505

Part of ISSN: 17454530 01458876
Contributors: Tavakolipour, H.; Mokhtarian, M.; Kalbasi-Ashtari, A.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling

Quality Assurance and Safety of Crops and Foods
2014 | Journal article
DOI: 10.3920/QAS2012.0121
EID:

2-s2.0-84897820020

Part of ISSN: 17578361 1757837X
Contributors: Mokhtarian, M.; Heydari Majd, M.; Koushki, F.; Bakhshabadi, H.; Daraei Garmakhany, A.; Rashidzadeh, S.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Possibility of using neural networks for moisture ratio prediction in dried potatoes by means of different drying methods and evaluating physicochemical properties

Agricultural Engineering International: CIGR Journal
2013 | Journal article
EID:

2-s2.0-84891395319

Part of ISSN: 16821130
Contributors: Yaghoubi, M.; Askari, B.; Mokhtarian, M.; Tavakolipour, H.; Elhamirad, A.H.; Jafarpour, A.; Heidarian, S.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

A new fuzzy TOPSIS method based on left and right scores: An application for determining an industrial zone for dairy products factory

Applied Soft Computing Journal
2012 | Journal article
DOI: 10.1016/j.asoc.2012.03.042
EID:

2-s2.0-84861859498

Part of ISSN: 15684946
Contributors: Mokhtarian, M.N.; Hadi-Vencheh, A.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Neural network approaches for prediction of pistachio drying kinetics

International Journal of Food Engineering
2012 | Journal article
DOI: 10.1515/1556-3758.2481
EID:

2-s2.0-84870617571

Part of ISSN: 15563758
Contributors: Tavakolipour, H.; Mokhtarian, M.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

A new fuzzy MCDM approach based on centroid of fuzzy numbers

Expert Systems with Applications
2011 | Journal article
DOI: 10.1016/j.eswa.2010.10.036
EID:

2-s2.0-79151482926

Part of ISSN: 09574174
Contributors: Hadi-Vencheh, A.; Mokhtarian, M.N.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

A new fuzzy weighted average (FWA) method based on left and right scores: An application for determining a suitable location for a gas oil station

Computers and Mathematics with Applications
2011 | Journal article
DOI: 10.1016/j.camwa.2011.03.104
EID:

2-s2.0-79955798290

Part of ISSN: 08981221
Contributors: Mokhtarian, M.N.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Erratum: A note on "developing global manager's competencies using the fuzzy DEMATEL method" (Expert Systems with Applications (2011) 38 (9050-9051))

Expert Systems with Applications
2011 | Journal article
DOI: 10.1016/j.eswa.2011.01.080
EID:

2-s2.0-79952453652

Part of ISSN: 09574174
Contributors: Mokhtarian, M.N.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Erratum to "A hybrid MCDM model for strategic vendor selection" [Math. Comput. Modelling 44 (2006) 749-761] (DOI:10.1016/j.mcm.2005.04.018)

Mathematical and Computer Modelling
2009 | Journal article
DOI: 10.1016/j.mcm.2009.05.032
EID:

2-s2.0-69249218999

Part of ISSN: 08957177
Contributors: Hadi-Vencheh, A.; Mokhtarian, M.N.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Improved linear programming models for preference voting and aggregation: Reply to hadi-vencheh and mokhtarian

Journal of the Operational Research Society
2009 | Journal article
DOI: 10.1057/jors.2008.153
EID:

2-s2.0-67650246346

Part of ISSN: 14769360 01605682
Contributors: Hadi-Vencheh, A.; Mokhtarian, M.-N.
Source: Self-asserted source
Mohsen Mokhtarian via Scopus - Elsevier

Peer review (16 reviews for 7 publications/grants)

Review activity for Applied food research. (1)
Review activity for Biocatalysis and agricultural biotechnology. (1)
Review activity for Food chemistry advances. (1)
Review activity for Innovative food science & emerging technologies (2)
Review activity for Journal of applied research on medicinal and aromatic plants. (3)
Review activity for Journal of food composition and analysis. (2)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (6)
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