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The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating

Journal of food science and technology(Iran)
2024 | Journal article
DOI: 10.22034/FSCT.201.153.63
Contributors: Barati, Faezeh; Zamindar, Nafiseh; Rafiaei, Seyedramin
Source: Self-asserted source
Seyedramin Rafiaei
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