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Scopus Author ID: 23986152000
ResearcherID: H-7808-2018

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Employment (1)

Gdańsk University of Technology: Gdańsk, PL

2012-10-01 to present | Profesor uczelni ze stop. nauk. dr (Department of Food Chemistry, Technology and Biotechnology)
Employment
Source: Self-asserted source
Izabela Sinkiewicz

Works (17)

Solubilization of keratins and functional properties of their isolates and hydrolysates

Journal of Food Biochemistry
2018 | Journal article
DOI: 10.1111/jfbc.12494
EID:

2-s2.0-85044772515
Contributors: Sinkiewicz, I.; Staroszczyk, H.; Śliwińska, A.
Source: Self-asserted source
Izabela Sinkiewicz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Alternative Methods of Preparation of Soluble Keratin from Chicken Feathers

Waste and Biomass Valorization
2017 | Journal article
DOI: 10.1007/s12649-016-9678-y
EID:

2-s2.0-85001555654
Contributors: Sinkiewicz, I.; Śliwińska, A.; Staroszczyk, H.; Kołodziejska, I.
Source: Self-asserted source
Izabela Sinkiewicz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Principles of Smoking

Handbook of Fermented Meat and Poultry: Second Edition
2014 | Book
DOI: 10.1002/9781118522653.ch6
WOSUID:

WOS:000363855300007
Contributors: Sikorski, Z.E.; Sinkiewicz, I.
Source: Self-asserted source
Izabela Sinkiewicz via ResearcherID

Principles of Smoking

Handbook of Fermented Meat and Poultry: Second Edition
2014 | Book
Part of DOI: 10.1002/9781118522653.ch6
EID:

2-s2.0-84940887744
Contributors: Sikorski, Z.E.; Sinkiewicz, I.
Source: Self-asserted source
Izabela Sinkiewicz via Scopus - Elsevier

Traditional

Encyclopedia of Meat Sciences
2014 | Book
DOI: 10.1016/B978-0-12-384731-7.00227-0
Contributors: Sikorski, Z.E.; Sinkiewicz, I.
Source: Self-asserted source
Izabela Sinkiewicz via ResearcherID

Traditional

Encyclopedia of Meat Sciences
2014 | Book
Part of DOI: 10.1016/B978-0-12-384731-7.00227-0
EID:

2-s2.0-84954480269
Contributors: Sikorski, Z.E.; Sinkiewicz, I.
Source: Self-asserted source
Izabela Sinkiewicz via Scopus - Elsevier

Composition of fatty acids in selected sorts of biscuits, offered for children

Acta Alimentaria
2012 | Journal article
DOI: 10.1556/AAlim.41.2012.4.5
EID:

2-s2.0-84870605689
Contributors: Rutkowska, J.; Adamska, A.; Sinkiewicz, I.; Białek, M.
Source: Self-asserted source
Izabela Sinkiewicz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Profile of fatty acids in milk from cows fed on Total Mixed Ration system,Profil Kwasów T?uszczowych Mleka Pochodza{ogonek}cego Od Krów ?ywionych W Systemie Tmr

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2012 | Journal article
SOURCE-WORK-ID:

041718103196-6
Contributors: Rutkowska, J.; Sinkiewicz, I.; Adamska, A.
Source: Self-asserted source
Izabela Sinkiewicz via ResearcherID

Profile of fatty acids in milk from cows fed on Total Mixed Ration system,Profil Kwasów Tłuszczowych Mleka Pochodza{ogonek}cego Od Krów Żywionych W Systemie Tmr

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2012 | Journal article
EID:

2-s2.0-84872145206
Contributors: Rutkowska, J.; Sinkiewicz, I.; Adamska, A.
Source: Self-asserted source
Izabela Sinkiewicz via Scopus - Elsevier

β-galactosidase activity of meiothermus ruber cells

Journal of Food Biochemistry
2011 | Journal article
DOI: 10.1111/j.1745-4514.2010.00468.x
EID:

2-s2.0-80053553415
Contributors: Synowiecki, J.; Sinkiewicz, I.; Zakrzewska, A.; Grubiak, K.; Pietrow, O.
Source: Self-asserted source
Izabela Sinkiewicz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Activity and primary characterization of enzyme from thermus ruber cells catalyzing conversion of maltose into trehalose

Journal of Food Biochemistry
2009 | Journal article
DOI: 10.1111/j.1745-4514.2008.00208.x
EID:

2-s2.0-59549089312
Contributors: Sinkiewicz, I.; Synowiecki, J.
Source: Self-asserted source
Izabela Sinkiewicz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Characterization of bacteria of the genus Thermus and their biotechnological importance,Charakterystyka bakterii rodzaju Thermus i ich przydatno?? w biotechnologii

Biotechnologia
2009 | Journal article
SOURCE-WORK-ID:

041718103197-9
Contributors: Sinkiewicz, I.; Synowiecki, J.
Source: Self-asserted source
Izabela Sinkiewicz via ResearcherID

Characterization of bacteria of the genus Thermus and their biotechnological importance,Charakterystyka bakterii rodzaju Thermus i ich przydatność w biotechnologii

Biotechnologia
2009 | Journal article
EID:

2-s2.0-77949869950
Contributors: Sinkiewicz, I.; Synowiecki, J.
Source: Self-asserted source
Izabela Sinkiewicz via Scopus - Elsevier

Evaluation of Thermus ruber as a source of thermostable ?-glucosidase useful for production of glucose syrups,Ocena przydatnóci bakterii Thermus ruber jako ?ró d?a termostabilnej ?-glukozydazy uzytecznej do wytwarzania syropów glukozowych

Biotechnologia
2009 | Journal article
SOURCE-WORK-ID:

041718103197-10
Contributors: Sinkiewicz, I.; Synowiecki, J.
Source: Self-asserted source
Izabela Sinkiewicz via ResearcherID

Evaluation of Thermus ruber as a source of thermostable α-glucosidase useful for production of glucose syrups,Ocena przydatnóci bakterii Thermus ruber jako źró dła termostabilnej α-glukozydazy uzytecznej do wytwarzania syropów glukozowych

Biotechnologia
2009 | Journal article
EID:

2-s2.0-67649970193
Contributors: Sinkiewicz, I.; Synowiecki, J.
Source: Self-asserted source
Izabela Sinkiewicz via Scopus - Elsevier

Suitability of thermus ruber as a source of trehalose synthase,Ocena przydatno?ci bakterii Thermus ruber jako ?ró d?a syntazy trehalozy

Biotechnologia
2008 | Journal article
SOURCE-WORK-ID:

041718103197-11
Contributors: Sinkiewicz, I.; Synowiecki, J.
Source: Self-asserted source
Izabela Sinkiewicz via ResearcherID

Suitability of thermus ruber as a source of trehalose synthase,Ocena przydatności bakterii Thermus ruber jako źró dła syntazy trehalozy

Biotechnologia
2008 | Journal article
EID:

2-s2.0-41149089681
Contributors: Sinkiewicz, I.; Synowiecki, J.
Source: Self-asserted source
Izabela Sinkiewicz via Scopus - Elsevier
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