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Works (8)

Impacts of seasons and regions on the physicochemical, microbiological and sensory characteristics of Kars Fresh Kashar cheeses

International Dairy Journal
2025-02 | Journal article
DOI: 10.1016/j.idairyj.2024.106120
Contributors: Firuza Koboyeva; Nuray Güzeler
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IMPLICATIONS OF STABILIZERS USED IN BRINE OF SOFT WHITE CHEESE ON THE AROMA PROFILE OF CHEESES

Gıda
2023-12-15 | Journal article
DOI: 10.15237/gida.GD22050
Contributors: Çağla ÖZBEK; Nuray GÜZELER
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Effects of freeze‐dried black carrot fiber addition on the physicochemical, color, sensory attributes, and mineral contents of ayran

Journal of Food Processing and Preservation
2022-12 | Journal article
DOI: 10.1111/jfpp.17225
Contributors: Dilek Say; İbrahim Başar Saydam; Nuray Güzeler
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Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey

Toros University Journal of Food, Nutrition and Gastronomy
2022-12-23 | Journal article
DOI: 10.58625/jfng-1932
Contributors: Nuray Güzeler; Çağla Özbek; Murat Kalender
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Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey

International Journal of Agriculture Environment and Food Sciences
2021-12-15 | Journal article
DOI: 10.31015/jaefs.2021.4.28
Contributors: Çağla ÖZBEK; Nuray GÜZELER; Murat KALENDER
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Kazakistan Süt Üretimi Ve Süt Endüstrisi

ALKÜ Fen Bilimleri Dergisi
2020-12-31 | Journal article
DOI: 10.46740/alku.797185
Contributors: Firuza KOBOYEVA; Nuray GÜZELER
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Hatay Bölgesinde Hammaddesi Yoğurt Olan Süt Ürünleri

Turkish Journal of Agriculture - Food Science and Technology
2020-04-26 | Journal article
DOI: 10.24925/turjaf.v8i4.882-888.3058
Part of ISSN: 2148-127X
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Nuray Güzeler
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Physical, chemical, and microstructural properties of nonfat yogurts fortified with the addition of tara gum alone or in combination with buttermilk powder

Journal of Food Processing and Preservation
2019-11 | Journal article
DOI: 10.1111/jfpp.14217
Contributors: Dilek Say; Mostafa Soltani; Nuray Guzeler
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