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Employment (2)

Latitud - LATU Foundation: Montevideo, Montevideo, UY

2018 to present | Researcher
Employment
Source: Self-asserted source
Laura Garcia Llobodanin

Universidade de São Paulo: São Paulo, BR

2011-04 to 2013-06 | postdoctorate (Food and Experimental Nutrition)
Employment
Source: Self-asserted source
Laura Garcia Llobodanin

Education and qualifications (2)

Universitat Rovira i Virgili: Tarragona, Catalunya, ES

2003-10-01 to 2008-09-30 | PhD (Chemical Engineering)
Education
Source: Self-asserted source
Laura Garcia Llobodanin

Universidad de la República Uruguay: Montevideo, Montevideo, UY

2002 | Chemical Engineering
Education
Source: Self-asserted source
Laura Garcia Llobodanin

Works (17)

Impact of the drying air conditions on the milling quality of a long-grain rice variety at different moisture content ranges using a lab-scale dryer

Food Science and Technology
2024-01-31 | Journal article
Contributors: Laura Garcia-LLOBODANIN; Alejandra BILLIRIS
Source: check_circle
Crossref

Effect of the drying air conditions on the drying rate and milling quality of a long-grain rice variety

Food Science and Technology
2023 | Journal article
Contributors: Laura GARCIA-LLOBODANIN; Alejandra BILLIRIS
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines

European Food Research and Technology
2019 | Journal article
EID:

2-s2.0-85061210120

Part of ISSN: 14382385 14382377
Contributors: Costa, N.L.; Llobodanin, L.A.G.; Castro, I.A.; Barbosa, R.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

The use of data mining to classify Carménère and Merlot wines from Chile

Expert Systems
2019 | Journal article
EID:

2-s2.0-85058243086

Part of ISSN: 14680394 02664720
Contributors: da Costa, N.L.; Llobodanin, L.A.G.; Castro, I.A.; Barbosa, R.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

Using Support Vector Machines and neural networks to classify Merlot wines from South America

Information Processing in Agriculture
2019 | Journal article
EID:

2-s2.0-85058229136

Part of ISSN: 22143173
Contributors: Costa, N.L.; Llobodanin, L.A.G.; Castro, I.A.; Barbosa, R.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

Geographical classification of tannat wines based on support vector machines and feature selection

Beverages
2018 | Journal article
EID:

2-s2.0-85063757548

Part of ISSN: 23065710
Contributors: Costa, N.L.; Llobodanin, L.A.G.; Castro, I.A.; Barbosa, R.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine

Measurement: Journal of the International Measurement Confederation
2018 | Journal article
EID:

2-s2.0-85042138706

Part of ISSN: 02632241
Contributors: da Costa, N.L.; Llobodanin, L.A.G.; de Lima, M.D.; Castro, I.A.; Barbosa, R.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

The spirit world

TCE The Chemical Engineer
2017 | Other
EID:

2-s2.0-85026525626

Part of ISSN: 03020797
Contributors: Sacher, J.; García-Llobodanin, L.; López, F.; Segura, H.; Pérez-Correa, J.R.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

Prediction of the functionality of young South American red wines based on chemical parameters

Australian Journal of Grape and Wine Research
2014 | Journal article
EID:

2-s2.0-84897962113

Part of ISSN: 17550238 13227130
Contributors: Llobodanin, L.G.; Barroso, L.P.; Castro, I.A.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

Sensory characterization of young south american red wines classified by varietal and origin

Journal of Food Science
2014 | Journal article
EID:

2-s2.0-84905577849

Part of ISSN: 17503841 00221147
Contributors: Llobodanin, L.G.; Barroso, L.P.; Castro, I.A.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column

Journal of Agricultural and Food Chemistry
2013 | Journal article
EID:

2-s2.0-84878254163

Part of ISSN: 00218561 15205118
Contributors: Arrieta-Garay, Y.; García-Llobodanin, L.; Pérez-Correa, J.R.; López-Vázquez, C.; Orriols, I.; López, F.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

Dynamic modeling and simulation of an alembic pear wine distillation

Food and Bioproducts Processing
2013 | Journal article
EID:

2-s2.0-84888640940

Part of ISSN: 09603085
Contributors: Sacher, J.; García-Llobodanin, L.; López, F.; Segura, H.; Pérez-Correa, J.R.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

Aromatic characterization of pot distilled kiwi spirits

Journal of Agricultural and Food Chemistry
2012 | Journal article
EID:

2-s2.0-84859771636

Part of ISSN: 00218561 15205118
Contributors: López-Vázquez, C.; García-Llobodanin, L.; Ricardo Pérez-Correa, J.; López, F.; Blanco, P.; Orriols, I.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

The lack of reproducibility of different distillation techniques and its impact on pear spirit composition

International Journal of Food Science and Technology
2011 | Journal article
EID:

2-s2.0-79960696716

Part of ISSN: 09505423 13652621
Contributors: García-Llobodanin, L.; Roca, J.; López, J.R.; Pérez-Correa, J.R.; López, F.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

Influence of the fermentation pH on the final quality of Blanquilla pear spirits

International Journal of Food Science and Technology
2010 | Journal article
EID:

2-s2.0-77955646145

Part of ISSN: 09505423 13652621
Contributors: García-Llobodanin, L.; Senn, T.; Ferrando, M.; Güell, C.; López, F.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

Pear distillates: Influence of the raw material used on final quality

European Food Research and Technology
2008 | Journal article
EID:

2-s2.0-54249131130

Part of ISSN: 14382377 14382385
Contributors: García-Llobodanin, L.; Ferrando, M.; Güell, C.; López, F.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

Pear distillates from pear juice concentrate: Effect of lees in the aromatic composition

Journal of Agricultural and Food Chemistry
2007 | Journal article
EID:

2-s2.0-34249290430

Part of ISSN: 00218561
Contributors: García-Llobodanin, L.; Achaerandio, I.; Ferrando, M.; Güell, C.; López, F.
Source: Self-asserted source
Laura Garcia Llobodanin via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Agronomy. (1)