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Scopus Author ID: 57189577622
Scopus Author ID: 59268594000

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Works (9)

Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Advances in Colloid and Interface Science
2024 | Journal article
DOI: 10.1016/j.cis.2024.103211
EID:

2-s2.0-85195300235

Part of ISSN: 00018686
Contributors: Priyadarshi, R.; Uzun, S.; Rhim, J.-W.
Source: Self-asserted source
Suzan Uzun via Scopus - Elsevier

Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength

ACS Omega
2024 | Journal article
DOI: 10.1021/acsomega.4c00576
EID:

2-s2.0-85193251039

Part of ISSN: 24701343
Contributors: Sözeri Atik, D.; Palabiyik, I.; Tirpanci Sivri, G.; Uzun, S.; Koç, Y.; Çalısır, K.
Source: Self-asserted source
Suzan Uzun via Scopus - Elsevier

Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive system

Food Chemistry
2024 | Journal article
DOI: 10.1016/j.foodchem.2024.140179
EID:

2-s2.0-85196852488

Part of ISSN: 18737072 03088146
Contributors: Pehlivanoğlu, H.; Aksoy, A.; Uzun, S.; Yaman, M.; Palabıyık, İ.
Source: Self-asserted source
Suzan Uzun via Scopus - Elsevier

Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types

Food and Bioproducts Processing
2022 | Journal article
DOI: 10.1016/j.fbp.2022.09.007
EID:

2-s2.0-85138464101

Part of ISSN: 09603085
Contributors: Palabiyik, I.; Atik, D.S.; Sivri, G.T.; Uzun, S.; Kahyaoglu, L.N.; Koc, Y.; Celebi, E.; Calisir, K.; Boluk, E.
Source: Self-asserted source
Suzan Uzun via Scopus - Elsevier

Characterization of zein assemblies by ultra-small-angle X-ray scattering

Soft Matter
2017 | Journal article
DOI: 10.1039/c6sm02717b
EID:

2-s2.0-85018497902

Part of ISSN: 17446848 1744683X
Contributors: Uzun, S.; Ilavsky, J.; Padua, G.W.
Source: Self-asserted source
Suzan Uzun via Scopus - Elsevier

Effects of starch composition and type of non-solvent on the formation of starch nanoparticles and improvement of curcumin stability in aqueous media

Journal of Cereal Science
2017 | Journal article
DOI: 10.1016/j.jcs.2017.05.020
EID:

2-s2.0-85020830602

Part of ISSN: 10959963 07335210
Contributors: Sadeghi, R.; Daniella, Z.; Uzun, S.; Kokini, J.
Source: Self-asserted source
Suzan Uzun via Scopus - Elsevier

Ethanol-induced whey protein gels as carriers for lutein droplets

Food Hydrocolloids
2016 | Journal article
DOI: 10.1016/j.foodhyd.2016.05.013
EID:

2-s2.0-84973160089

Part of ISSN: 0268005X
Contributors: Uzun, S.; Kim, H.; Leal, C.; Padua, G.W.
Source: Self-asserted source
Suzan Uzun via Scopus - Elsevier

Preparation and characterization of starch nanoparticles by desolvation method

Technical Proceedings of the 2014 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2014
2014 | Conference paper
EID:

2-s2.0-84907410480

Part of ISBN: 9781482258271
Contributors: Uzun, S.; Kokini, J.L.
Source: Self-asserted source
Suzan Uzun via Scopus - Elsevier

Nanobiotechnology: Applications in agriculture, food science and engineering

Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
2013 | Conference paper
EID:

2-s2.0-84881112671

Part of ISBN: 9781482205817
Contributors: Kokini, J.; Sadeghi, R.; Uzun, S.; Ansari, S.; Bozkurt, F.; Gezer, P.G.; Karimi, M.
Source: Self-asserted source
Suzan Uzun via Scopus - Elsevier
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