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Balıkesir University: Balıkesir, TR

Employment
Source: Self-asserted source
Prof. Dr. Murat Doğdubay

Works (11)

The Impact of Tourist Lifestyles on Local Food Consumption: A Case Study of Foreign Visitors in Turkey

Journal of Tourism and Gastronomy Studies
2024-12-30 | Journal article
Contributors: Özkan SÜZER; Murat DOĞDUBAY
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Crossref

Far Eastern Restaurant Customers’ Willingness to Pay a Price Premium (WTPP): Gastronomic Involvement as a Mediator

Journal of Quality Assurance in Hospitality & Tourism
2024-12-16 | Journal article
Contributors: Havva Gözgeç Mutlu; Murat Doğdubay
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Crossref

The use of artificial intelligence in recipe development: How technology is changing the way we create and innovate in the kitchen

Impactful Technologies Transforming the Food Industry
2023 | Book chapter
EID:

2-s2.0-85173464938

Contributors: Uçuk, C.; Dogdubay, M.; Özdemir, S.S.
Source: Self-asserted source
Prof. Dr. Murat Doğdubay via Scopus - Elsevier

A RESEARCH ON THE USE OF LOCAL GASTRONOMIC PRODUCTS IN SPECIAL CAFES

Journal of Gastronomy Hospitality and Travel (JOGHAT)
2023-12-30 | Journal article
Contributors: Mehmet SARIOĞLAN; Cevdet AVCIKURT; Murat DOĞDUBAY; Bilal DEVECİ; Yakup DİNÇ
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Crossref

Sokak Lezzetlerine Yönelik Tutumun Kuşaklara Göre İncelenmesi: İstanbul Örneği (Investıgatıon of Attitude to Street Flavors According to Generations: The Case of Istanbul)

Journal of Tourism and Gastronomy Studies
2023-12-30 | Journal article
Contributors: Salim İBİŞ; Dilek ÇOŞAN; Murat DOĞDUBAY
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Crossref

BALIKESİR’İN GASTRONOMİK MARKA KİMLİĞİNE YENİ BİR UNSURUN KAZANDIRILMASI; TÜM YÖNLERİYLE “BALIKESİR KAHVALTISI” KONSEPTİ

Gastroia: Journal of Gastronomy And Travel Research
2023-10-31 | Journal article
Contributors: Candan ŞAHİN; Murat DOĞDUBAY
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Crossref

Türkiye’de Gastronomi Eğitiminin Tarihi ve Gelişimi

Anatolia: Turizm Araştırmaları Dergisi
2023-10-29 | Journal article
Contributors: Rana ŞAT; Talha Serdar SEZEN; Murat DOĞDUBAY
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Crossref

TOPLU YİYECEK ÜRETİMİ GERÇEKLEŞTİREN İŞLETMELERDE FİZİKİ MUTFAK PLANLAMASI (PHYSICAL KITCHEN PLANNİNG IN BUSINESSES WITH MASS FOOD PRODUCTION)

Journal of Gastronomy Hospitality and Travel (JOGHAT)
2023-03-27 | Journal article
Contributors: Murat DOĞDUBAY; Mehmet SARIOĞLAN; Büşra Meltem TÜRKMEN
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Crossref

TÜKETİCİLERİN ALIŞ-VERİŞ MERKEZİ (AVM) TERCİHLERİNDE YİYECEK-İÇECEK İŞLETMELERİNİN ETKİSİNE YÖNELİK BİR ARAŞTIRMA (A RESEARCH ON THE EFFECT OF FOOD AND BEVERAGE BUSİNESS ON CONSUMERS SHOPPİNG CENTER REFERENCES)

Journal of Gastronomy Hospitality and Travel (JOGHAT)
2022-09-29 | Journal article
Contributors: Murat DOĞDUBAY; Mehmet SARIOĞLAN; Gencay SAATÇİ
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Crossref

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma

Gastroia: Journal of Gastronomy And Travel Research
2020-03-31 | Journal article
Contributors: Serkan YİĞİT; Murat DOĞDUBAY
Source: check_circle
Crossref

The relationship between product innovation and fusion cuisine in food and beverage establishments: A discussion on Turkish cuisine

Current Issues in Hospitality and Tourism Research and Innovations
2012 | Journal article
Contributors: Erdem, B.; Dogdubay, M.; Sarioglan, M.
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