Personal information
aroma, food, bioactive compounds, supercritical fluids, bioactivities
Activities
Employment (3)
2024-01-01
to
2026-12-31
|
Postdoctoral research
(Analytical Chemistry)
Employment
Source:
Eva Tejedor-Calvo
2022-03
to
2023-12-31
|
Postctoral Researcher
(Plant Sience)
Employment
Source:
Eva Tejedor-Calvo
2018-07-09
to
2022-03-17
|
PhD Student
(Plant Sience)
Employment
Source:
Eva Tejedor-Calvo
Education and qualifications (3)
2018
to
present
|
Food Science PhD (Applied Chemistry and Physics)
Education
Source:
Eva Tejedor-Calvo
2017
to
2018
|
Master of Science: New food (Food and Health) (Applied Chemistry and Physics)
Education
Source:
Eva Tejedor-Calvo
2013
to
2017
|
Food Science and Technology
Education
Source:
Eva Tejedor-Calvo
Works (27)
Analytica Chimica Acta
2025-04
|
Journal article
Contributors:
Leonardo Sibono;
Massimiliano Grosso;
Eva Tejedor-Calvo;
Mattia Casula;
Pedro Marco-Montori;
Sergi Garcia-Barreda;
Cristina Manis;
Pierluigi Caboni
Source:
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Crossref
Agriculture
2024-12-20
|
Journal article
Contributors:
Eva Tejedor-Calvo;
Pedro Marco;
Markus Fischer;
Marina Creydt
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Research International
2024-10
|
Journal article
Contributors:
Pedro Marco;
M. Ángeles Sanz;
Eva Tejedor-Calvo;
Sergi Garcia-Barreda;
Pierluigi Caboni;
Santiago Reyna;
Sergio Sánchez
Source:
Eva Tejedor-Calvo
Foods
2024-10-29
|
Journal article
Contributors:
Carolina Barroetaveña;
Gabriela C. González;
Eva Tejedor-Calvo;
Carolina Toledo;
Maria B. Pildain
Source:
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Crossref
grade
Preferred source
(of
2)
Journal of the Science of Food and Agriculture
2024-07-25
|
Journal article
Contributors:
Pedro Marco;
Eva Tejedor‐Calvo;
Ana Pilar Gracia;
Eva Gómez‐Molina;
Sergi García‐Barreda;
Sergio Sánchez;
M. Ángeles Sanz
Source:
Eva Tejedor-Calvo
Foods
2024-07-08
|
Journal article
Contributors:
Diego Morales;
Laura de la Fuente-Nieto;
Pedro Marco;
Eva Tejedor-Calvo
Source:
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Crossref
grade
Preferred source
(of
2)
Food Hydrocolloids
2024-06
|
Journal article
Contributors:
Eva Tejedor-Calvo;
Víctor Baquero-Aznar;
Sara Vega-Diez;
María Luisa Salvador;
María Ángeles Sanz;
Sergio Sánchez;
Pedro Marco;
Sergi García-Barreda;
Jaime González-Buesa
Source:
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Crossref
Journal of Fungi
2024-06-14
|
Journal article
Contributors:
Francisco Kuhar;
Eva Tejedor-Calvo;
Alejandro Sequeira;
David Pelissero;
Mariana Cosse;
Domizia Donnini;
Eduardo Nouhra
Source:
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Crossref
grade
Preferred source
(of
2)
Food and Bioprocess Technology
2024-06-07
|
Journal article
Contributors:
María de las Nieves Siles-Sánchez;
Eva Tejedor-Calvo;
Laura Jaime;
Susana Santoyo;
Diego Morales
Source:
Eva Tejedor-Calvo
Foods
2024-03-09
|
Journal article
Contributors:
Eva Tejedor-Calvo;
Sergi García-Barreda;
Sergio Sánchez;
María Ángeles Sanz;
Pedro Marco
Source:
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Crossref
grade
Preferred source
(of
2)
Food Research International
2023-11
|
Journal article
Contributors:
Eva Tejedor-Calvo;
Sergi Garcia-Barreda;
José Sebastián Dambolena;
David Pelissero;
Sergio Sánchez;
Pedro Marco;
Eduardo Nouhra
Source:
Eva Tejedor-Calvo
Food Chemistry
2023-08
|
Journal article
Contributors:
Eva Tejedor-Calvo;
Sergi García-Barreda;
María Ángeles Sanz;
Ana Pilar Gracia;
Sergio Sánchez;
Pedro Marco
Source:
Eva Tejedor-Calvo
Foods
2023-07-17
|
Journal article
Contributors:
Eva Tejedor-Calvo;
Diego Morales;
Laura Morillo;
Laura Vega;
Mercedes Caro;
Fhernanda Ribeiro Smiderle;
Marcello Iacomini;
Pedro Marco;
Cristina Soler-Rivas
Source:
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Crossref
grade
Preferred source
(of
2)
Food Control
2023-03
|
Journal article
Contributors:
Eva Tejedor-Calvo;
Sergi García-Barreda;
María Felices-Mayordomo;
Domingo Blanco;
Sergio Sánchez;
Pedro Marco
Source:
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Crossref
Fermentation
2023-03-25
|
Journal article
|
Author
Contributors:
Eva Tejedor-Calvo;
Diego Morales
Source:
Eva Tejedor-Calvo
grade
Preferred source
(of
4)
Food Research International
2023-02
|
Journal article
Contributors:
Eva Tejedor-Calvo;
Diego Morales;
María Ángeles Sanz;
Sergio Sánchez;
Pedro Marco;
Sergi García-Barreda
Source:
Eva Tejedor-Calvo
Food Research International
2023-02
|
Journal article
Contributors:
Eva Tejedor-Calvo;
Pedro Marco;
Peter Spègel;
Cristina Soler-Rivas
Source:
Eva Tejedor-Calvo
grade
Preferred source
(of
2)
Journal of Fungi
2022-09-11
|
Journal article
Contributors:
Inmaculada Gómez;
Rebeca Lavega González;
Eva Tejedor-Calvo;
Margarita Pérez Clavijo;
Jaime Carrasco
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2022-01-23
|
Journal article
Contributors:
Eva Tejedor-Calvo;
Sergi García-Barreda;
Sergio Sánchez;
Asunción Morte;
María de las Nieves Siles-Sánchez;
Cristina Soler-Rivas;
Susana Santoyo;
Pedro Marco
Source:
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Crossref
grade
Preferred source
(of
2)
LWT
2021-10
|
Journal article
Contributors:
Eva Tejedor-Calvo;
Sergi García-Barreda;
Sergio Sánchez;
Diego Morales;
Cristina Soler-Rivas;
Alejandro Ruiz-Rodriguez;
María Ángeles Sanz;
Ana Pilar Garcia;
Asunción Morte;
Pedro Marco
Source:
check_circle
Crossref
Food Research International
2021-02
|
Journal article
Source:
Eva Tejedor-Calvo
Scientific Reports
2020-12
|
Journal article
Source:
Eva Tejedor-Calvo
International Journal of Food Microbiology
2020-11
|
Journal article
Source:
Eva Tejedor-Calvo
Agronomy
2020-06
|
Journal article
|
Author
Contributors:
Eva Tejedor-Calvo;
Sergi García-Barreda;
Sergio Sánchez;
Pedro Marco
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Food Research International
2020-06
|
Journal article
Source:
Eva Tejedor-Calvo
Food & Function
2019-10-09
|
Journal article
Source:
Eva Tejedor-Calvo
grade
Preferred source
(of
2)
Postharvest Biology and Technology
2019-09
|
Journal article
Source:
Eva Tejedor-Calvo
grade
Preferred source
(of
2)