Personal information

South Korea

Activities

Employment (1)

Korea Food Research Institute: Wanju-gun, Jeollabuk-do, KR, KR

Employment
Source: Self-asserted source
Sang-Seop Kim

Education and qualifications (1)

Kyungpook National University: Daegu, KR

Master's degree (Food Biotechnology Major)
Qualification
Source: Self-asserted source
Sang-Seop Kim

Works (6)

Characterization of bioactive compounds in phytophthora blight-infected red pepper powder (Capsicum annuum) and nondestructive discrimination of adulteration ratios using hyperspectral imaging

Food Bioscience
2025-01 | Journal article
Contributors: Gi-Un Seong; Sang Seop Kim; Dae-Yong Yun; Gyuseok Lee; Seul-Ki Park; Jeong-ho Lim; Jeong-Hee Choi; Kee-Jai Park; Jihyun Lee; Jeong-Seok Cho
Source: check_circle
Crossref

Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral Imaging

Foods
2024-12-11 | Journal article
Contributors: Seul-Ki Park; Jeong-Seok Cho; Dong-Hoon Won; Sang Seop Kim; Jeong-Ho Lim; Jeong Hee Choi; Dae-Yong Yun; Kee-Jai Park; Gyuseok Lee
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (Larimichthys polyactis) Using Shortwave Infrared Hyperspectral Imaging

Foods
2024-10-11 | Journal article
Contributors: Sang Seop Kim; Dae-Yong Yun; Gyuseok Lee; Seul-Ki Park; Jeong-Ho Lim; Jeong-Hee Choi; Kee-Jai Park; Jeong-Seok Cho
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

Korean Journal of Food Preservation
2023-06 | Journal article
Contributors: Sang Seop Kim; Ji-Young Choi; Jeong Ho Lim; Jeong-Seok Cho
Source: check_circle
Crossref

Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

Korean Journal of Food Preservation
2023-04 | Journal article
Contributors: Sang Seop Kim; Ji-Young Choi; Jeong Ho Lim; Jeong-Seok Cho
Source: check_circle
Crossref

Grading the pungency of red pepper powder using hyperspectral imaging coupled with multivariate analysis

Korean Journal of Food Preservation
2022-10 | Journal article
Contributors: Ji-Young Choi; Jeong-Seok Cho; Kee Jai Park; Sang Seop Kim; Jeong-Ho Lim
Source: check_circle
Crossref