Personal information

вино, фальсификация; цвет; аромат; вкус, соотношение глюкозо-фруктоза

Activities

Employment (1)

All-Russian National Research Institute of Viticulture And Winemaking "Magarach" : Yalta, RU

1991-10-11 to present | Head of the Department (department of chemisrty and biochemistry of wine)
Employment
Source: Self-asserted source
Nadezhda Anikina

Education and qualifications (1)

All-Russian National Research Institute of Viticulture and Winemaking «Magarach» : Ялта, RU

1991 to present | Doctor Technical Science, Senior Staff Scientist ( Department of Chemistry and Biochemistry of Wine)
Qualification
Source: Self-asserted source
Nadezhda Anikina

Works (9)

Monitoring Authenticity and Quality of Concentrated Grape Must

Food Processing: Techniques and Technology
2024-12-24 | Journal article
Contributors: Nonna Gnilomedova; Antonina Vesyutova; Nadezhda Anikina; Marianna Ermikhina; Veronika Oleinikova
Source: check_circle
Crossref

Biochemical composition of fruit must from small-fruit apple varieties grown in the Southern Baikal Region

Proceedings of Universities. Applied Chemistry and Biotechnology
2023-12-28 | Journal article
Contributors: N. P. Suprun; G. S. Gusakova; N. S. Anikina; E. A. Slastya
Source: check_circle
Crossref

A Review of Methodological Approaches to Authenticating the Geographical Origin of Wines

Food Processing: Techniques and Technology
2023-06-23 | Journal article
Contributors: Nona Gnilomedova; Nadezhda Anikina; Alexander Kolesnov
Source: check_circle
Crossref

Study of physic-chemical and biochemical parameters of technical varieties of grapes

IOP Conference Series: Earth and Environmental Science
2021 | Conference paper
EID:

2-s2.0-85101665128

Part of ISSN: 17551315 17551307
Contributors: Cherviak, S.N.; Anikina, N.S.; Gnilomedova, N.V.; Gerzhikova, V.G.; Vesiutova, A.V.
Source: Self-asserted source
Nadezhda Anikina via Scopus - Elsevier

Studying the biochemical transformations in sherry wines subjected to biological aging

E3S Web of Conferences
2020 | Conference paper
EID:

2-s2.0-85098887282

Part of ISSN: 22671242 25550403
Contributors: Cherviak, S.; Gerzhikova, V.; Anikina, N.; Gnilomedova, N.; Vesyutova, A.
Source: Self-asserted source
Nadezhda Anikina via Scopus - Elsevier

Methods for evaluating the color of wines. The review

Аналитика и контроль
2019 | Journal article
Contributors: N. S. Anikina; S. N. Cherviak; N. V. Gnilomedova
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS

Foods and Raw Materials
2018 | Journal article
Source: Self-asserted source
Nadezhda Anikina
grade
Preferred source (of 2)‎

Microwave permittivity measurement of multi-component solutions at two frequencies

KpbiMuKo 2008 CriMiCo - 18th International Crimean Conference Microwave and Telecommunication Technology, Conference Proceedings
2008 | Conference paper
EID:

2-s2.0-58049149191

Contributors: Anikina, N.S.; Gerzhykova, V.G.; Golubnichaya, G.V.; Gorobchenko, O.A.; Zhylyakova, T.A.; Kirichenko, A.Ya.; Nikolov, O.T.
Source: Self-asserted source
Nadezhda Anikina via Scopus - Elsevier

Studying the biochemical transformations in sherry wines subjected to biological aging

Journal article
Source: Self-asserted source
Nadezhda Anikina