Personal information

Other IDs

Scopus Author ID: 26532181100
SciProfiles: 1257155

Countries

Poland

Activities

Collapse all

Employment (1)

University of Warmia and Mazury in Olsztyn: Olsztyn, PL

1999-10-01 to present | Associate Professor (Department of Dairy Science and Quality Management)
Employment
Source: Self-asserted source
Justyna Zulewska

Professional activities (4)

Polskie Towarzystwo Technologów Żywności: Warszawa, PL

2017 to present | Associate Professor
Membership
Source: Self-asserted source
Justyna Zulewska

Krajowe Stowarzyszenie Mleczarzy: Warszawa, PL

2008 to present
Membership
Source: Self-asserted source
Justyna Zulewska

American Dairy Science Association: Champaign, IL, US

2008-01-01 to present | Associate Professor
Membership
Source: Self-asserted source
Justyna Zulewska

European Alliance of Dairy Teachers EUROPEL : La Roche Sur Foron, FR

2004 to present
Membership
Source: Self-asserted source
Justyna Zulewska

Funding (7)

Research on key technologies for dairy-based functional ingredients and innovational development of the products

2019-09 to 2022-08 | Grant
Narodowe Centrum Badań i Rozwoju (Warszawa, PL)
Part of GRANT_NUMBER:

WPC1/DairyFunlnn/2019
Source: Self-asserted source
Justyna Zulewska

Innovative Dairy Science education material development, focused on Products, Processes, Quality, Safety & Entrepreneurship, using Information and Communication Technologies (ICTs) and Open Educational Resources (OER)

2018-09 to 2021-08 | Grant
Erasmus+ (Athens, GR)
Part of GRANT_NUMBER:

2018-1-EL01-KA203-047844
Source: Self-asserted source
Justyna Zulewska

W poszukiwaniu biomarkerów żywności z wykorzystaniem relaksometrii Magnetycznego Rezonansu Jądrowego

2017 to 2019 | Grant
Narodowe Centrum Nauki (Kraków, PL)
Part of GRANT_NUMBER:

2015/19/B/NZ9/03348
Source: Self-asserted source
Justyna Zulewska

Opracowanie i wdrożenie innowacyjnego urządzenia do procesu zagęszczania gęstwy twarogowej

2016 to 2019 | Grant
Narodowe Centrum Badań i Rozwoju (Warszawa, PL)
Part of GRANT_NUMBER:

POIR.01.01.01-00-1925/15-00
Source: Self-asserted source
Justyna Zulewska

Rheological and sensory properties of cheeses with altered ratio of αs-casein to β-casein

2012-08 to 2016-02 | Grant
Narodowe Centrum Nauki (Kraków, PL)
GRANT_NUMBER:

2011/03/B/NZ9/05159
Source: Self-asserted source
Justyna Zulewska

Modular and Portable Virtual Dairy Simulator

2008 to 2010 | Grant
European Commission (Brussels, BE)
Part of GRANT_NUMBER:

ES/08/LLP-LdV/TOI/149052
Source: Self-asserted source
Justyna Zulewska

Warmia and Mazury Dairy Excellence Center

2003 to 2006 | Grant
European Commission (Brussels, BE)
Part of GRANT_NUMBER:

QLK1-CT-2002-30401
Source: Self-asserted source
Justyna Zulewska
How many people are using ORCID?