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Scopus Author ID: 56580346400
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Works (47)

Harmonising flavours: How arousing music and sound influence food perception and emotional responses

International Journal of Gastronomy and Food Science
2025-03 | Journal article
DOI: 10.1016/j.ijgfs.2024.101093
Contributors: Yi Hsuan Tiffany Lin; Daniel Shepherd; Kevin Kantono; Charles Spence; Nazimah Hamid
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Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach

Foods
2025-02-28 | Journal article
DOI: 10.3390/foods14050845
Contributors: Zhiyu Zhao; Kevin Kantono; Rothman Kam; Thao T. Le; Eileen Kitundu; Tony Chen; Nazimah Hamid
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Smell perception in virtual spacecraft? A ground-based approach to sensory data collection

International Journal of Food Science and Technology
2024-10-12 | Journal article
DOI: 10.1111/ijfs.17306
Contributors: Grace Loke; Hirdesh Chand; Jayani Chandrapala; Ian Peake; Anne Besnard; Kevin Kantono; Gail Iles; Charles Brennan; Lisa Newman; Julia Low
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Polyphenolic Content and Sensory Characteristics of New Zealand Honey Ice Cream

Applied Sciences
2024-10-11 | Journal article
DOI: 10.3390/app14209260
Contributors: Emey M. George; Swapna Gannabathula; Kevin Kantono; Nazimah Hamid
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Lunch melodies: Investigating the impact of music on emotions, hunger, liking, and psychophysiology while viewing a lunch meal

Food Research International
2024-09 | Journal article
DOI: 10.1016/j.foodres.2024.114825
Contributors: Phatharachanok Siangphloen; Daniel Shepherd; Kevin Kantono; Nazimah Hamid
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Microencapsulated Asiatic Pennywort (Centella asiatica) fortified chocolate oat milk beverage: Formulation, polyphenols content, and consumer acceptability

Journal of Food Science
2024-09 | Journal article
DOI: 10.1111/1750-3841.17277
Contributors: Roselle Samaratunga; Kevin Kantono; Rothman Kam; Swapna Gannabathula; Nazimah Hamid
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The significance of cultural context in the classification of preferred mouth behavior: Exploring eating behavior using causal network analysis

Food Frontiers
2024-09 | Journal article
DOI: 10.1002/fft2.457
Contributors: Syahmeer How; Kevin Kantono; Pia I. Hedelund; Nazimah Hamid; Adlin Najihah Azhar; Aishwarya Ventrakamani; Alifdalino Sulaiman
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Beyond borders: A cross‐cultural analysis of consumption and purchase behaviour of sweeteners in yoghurts

Food Frontiers
2024-07 | Journal article
DOI: 10.1002/fft2.402
Contributors: Diksha Chadha; Nazimah Hamid; Nolwenn Poulain; Kevin Kantono; R. Janani; Pey Sze Teo
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Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir

Fermentation
2024-06-21 | Journal article
DOI: 10.3390/fermentation10070327
Contributors: Mansi Jayantikumar Limbad; Noemi Gutierrez Maddox; Nazimah Hamid; Kevin Kantono
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Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze− and Air−Dried New Zealand Apricots

Foods
2024-06-04 | Journal article
DOI: 10.3390/foods13111764
Contributors: Ye Liu; Indrawati Oey; Sze Ying Leong; Rothman Kam; Kevin Kantono; Nazimah Hamid
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Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina–MiSeq Sequencing

Microorganisms
2024-04-30 | Journal article
DOI: 10.3390/microorganisms12050919
Contributors: Mansi Limbad; Noemi Gutierrez Maddox; Nazimah Hamid; Kevin Kantono; Colleen Higgins
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Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage

Applied Sciences
2023-06-18 | Journal article
DOI: 10.3390/app13127257
Contributors: Mansi Limbad; Noemi Gutierrez-Maddox; Nazimah Hamid; Kevin Kantono; Tingting Liu; Tim Young
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Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams

Foods
2023-03-09 | Journal article
DOI: 10.3390/foods12061162
Contributors: Muhammad Syahmeer How; Nazimah Hamid; Ye Liu; Kevin Kantono; Indrawati Oey; Mingfei Wang
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Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses

Foods
2022-06-17 | Journal article
DOI: 10.3390/foods11121784
Contributors: Yi Hsuan Tiffany Lin; Nazimah Hamid; Daniel Shepherd; Kevin Kantono; Charles Spence
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Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder

Molecules
2022-04-21 | Journal article
DOI: 10.3390/molecules27092687
Contributors: Qian Liu; Nazimah Hamid; Ye Liu; Rothman Kam; Kevin Kantono; Kelvin Wang; Jun Lu
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Consumer Acceptance and Production of In Vitro Meat: A Review

Sustainability
2022-04-19 | Journal article
DOI: 10.3390/su14094910
Contributors: Kevin Kantono; Nazimah Hamid; Maya Murthy Malavalli; Ye Liu; Tingting Liu; Ali Seyfoddin
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Effective Clinical Pathway Improves Interprofessional Collaboration and Reduces Antibiotics Prophylaxis Use in Orthopedic Surgery in Hospitals in Indonesia

Antibiotics
2022-03-16 | Journal article
DOI: 10.3390/antibiotics11030399
Contributors: Fauna Herawati; Adinda Dessi Irawati; Ella Viani; Nully Andaretha Sugianto; Nur Laili Rahmatin; Made Prita Artika; Sukmawati Eka Bima Sahputri; Setiasih Setiasih; Kevin Kantono; Rika Yulia et al.
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Evaluation of Antibacterial and Antiviral Drug Effectiveness in COVID-19 Therapy: A Data-Driven Retrospective Approach

Pathophysiology
2022-03-07 | Journal article
DOI: 10.3390/pathophysiology29010009
Contributors: Rika Yulia; Putri Ayu Irma Ikasanti; Fauna Herawati; Ruddy Hartono; Puri Safitri Hanum; Lestiono; Dewi Ramdani; Abdul Kadir Jaelani; Kevin Kantono; Heru Wijono
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Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement

Applied Sciences
2022-02-11 | Journal article
DOI: 10.3390/app12041864
Contributors: Nur Aribah Fatini Zawawi; Nurul Ashikin Md. Hazmi; Muhammad Syahmeer How; Kevin Kantono; Filipa V. M. Silva; Alifdalino Sulaiman
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Discordance to ASHP Therapeutic Guidelines Increases the Risk of Surgical Site Infection

Pharmaceuticals
2021-10-27 | Journal article
DOI: 10.3390/ph14111088
Contributors: Fauna Herawati; Rika Yulia; Heru Wiyono; Firdaus Kabiru Massey; Nurlina Muliani; Kevin Kantono; Diantha Soemantri; Retnosari Andrajati
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Psychoeducation Improved Illness Perception and Expressed Emotion of Family Caregivers of Patients with Schizophrenia

International Journal of Environmental Research and Public Health
2021-07-15 | Journal article
DOI: 10.3390/ijerph18147522
Contributors: Watari Budiono; Kevin Kantono; Franciscus Cahyo Kristianto; Christina Avanti; Fauna Herawati
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Consumers’ Perception of In-Vitro Meat in New Zealand Using the Theory of Planned Behaviour Model

Sustainability
2021-07-02 | Journal article
DOI: 10.3390/su13137430
Contributors: Maya Murthy Malavalli; Nazimah Hamid; Kevin Kantono; Ye Liu; Ali Seyfoddin
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Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat

Foods
2021-05 | Journal article | Author
DOI: 10.3390/foods10051148
Contributors: Kevin Kantono; Nazimah Hamid; Diksha Chadha; Qianli Ma; Indrawati Oey; Mustafa M. Farouk
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Multidisciplinary Digital Publishing Institute
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Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts

Foods
2020-10-12 | Journal article
DOI: 10.3390/foods9101444
Contributors: Kevin Kantono; Nazimah Hamid; Indrawati Oey; Yan Chao Wu; Qianli Ma; Mustafa Farouk; Diksha Chadha
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Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter

Foods
2020-08-24 | Journal article
DOI: 10.3390/foods9091165
Contributors: Mansi Limbad; Noemi Gutierrez Maddox; Nazimah Hamid; Kevin Kantono
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The Impact of High-Pressure Processing on Physicochemical Properties and Sensory Characteristics of Three Different Lamb Meat Cuts

Molecules
2020-06-08 | Journal article
DOI: 10.3390/molecules25112665
Contributors: Qianli Ma; Nazimah Hamid; Indrawati Oey; Kevin Kantono; Mustafa Farouk
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Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures

Food Research International
2019-11 | Journal article
DOI: 10.1016/j.foodres.2019.108564
Contributors: Yun Xu; Nazimah Hamid; Daniel Shepherd; Kevin Kantono; Stephen Reay; Guillaume Martinez; Charles Spence
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Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments

Food Quality and Preference
2019-10 | Journal article
DOI: 10.1016/j.foodqual.2019.05.002
Contributors: Yun Xu; Nazimah Hamid; Daniel Shepherd; Kevin Kantono; Charles Spence
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Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing

Food Research International
2019-07 | Journal article
DOI: 10.1016/j.foodres.2019.03.020
Contributors: Kevin Kantono; Nazimah Hamid; Indrawati Oey; Shu Wang; Yun Xu; Qianli Ma; Farnaz Faridnia; Mustafa Farouk
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How is Satiety Affected When Consuming Food While Working on A Computer?

Nutrients
2019-07-08 | Journal article
DOI: 10.3390/nu11071545
Contributors: Feng Ding; Nazimah Hamid; Daniel Shepherd; Kevin Kantono
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Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate

Foods
2019-06-17 | Journal article
DOI: 10.3390/foods8060214
Contributors: Yifeng Gao; Nazimah Hamid; Noemi Gutierrez-Maddox; Kevin Kantono; Eileen Kitundu
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Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati

Foods
2019-04 | Journal article | Author
DOI: 10.3390/foods8040124
Contributors: Yi Hsuan Tiffany Lin; Nazimah Hamid; Daniel Shepherd; Kevin Kantono; Charles Spence
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Multidisciplinary Digital Publishing Institute
grade
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Emotional and electrophysiological measures correlate to flavour perception in the presence of music

Physiology & Behavior
2019-02 | Journal article
DOI: 10.1016/j.physbeh.2018.11.012
Contributors: Kevin Kantono; Nazimah Hamid; Daniel Shepherd; Yi Hsuan Tiffany Lin; Selma Skiredj; B. Thomas Carr
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A graphical equivalent to mandated nutrition information tables

British Food Journal
2018 | Journal article
DOI: 10.1108/BFJ-07-2017-0407
EID:

2-s2.0-85044988687
Contributors: Young, O.; Kantono, K.; Waiguny, M.; Hung, L.-F.; Hamid, N.
Source: Self-asserted source
Kevin Kantono via Scopus - Elsevier

The effect of music on gelato perception in different eating contexts

Food Research International
2018-11 | Journal article
DOI: 10.1016/j.foodres.2018.06.030
Contributors: Kevin Kantono; Nazimah Hamid; Daniel Shepherd; Yi Hsuan Tiffany Lin; Charlotte Brard; Gianpaolo Grazioli; B. Thomas Carr
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Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats

Innovative Food Science and Emerging Technologies
2016 | Journal article
DOI: 10.1016/j.ifset.2016.04.009
EID:

2-s2.0-84964689220
Contributors: Ma, Q.; Hamid, N.; Oey, I.; Kantono., K.; Faridnia, F.; Yoo, M.; Farouk, M.
Source: Self-asserted source
Kevin Kantono via Scopus - Elsevier

Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats

Innovative Food Science & Emerging Technologies
2016 | Journal article
Source: Self-asserted source
Kevin Kantono

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility

Journal of Food Science and Technology
2016 | Journal article
DOI: 10.1007/s13197-016-2410-x
EID:

2-s2.0-85001735583
Contributors: Liu, T.; Hamid, N.; Yoo, M.J.Y.; Kantono, K.; Pereira, L.; Farouk, M.M.; Knowles, S.O.
Source: Self-asserted source
Kevin Kantono via Scopus - Elsevier

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility

Journal of Food Science and Technology
2016 | Journal article
Source: Self-asserted source
Kevin Kantono

The effect of background music on food pleasantness ratings

Psychology of Music
2016 | Journal article
DOI: 10.1177/0305735615613149
EID:

2-s2.0-84982130899
Contributors: Kantono, K.; Hamid, N.; Shepherd, D.; Yoo, M.J.Y.; Carr, B.T.; Grazioli, G.
Source: Self-asserted source
Kevin Kantono via Scopus - Elsevier

Effects of meat addition on pasta structure, nutrition and in vitro digestibility

Food Chemistry
2016-12 | Journal article
DOI: 10.1016/j.foodchem.2016.06.058
Contributors: Tingting Liu; Nazimah Hamid; Kevin Kantono; Loveena Pereira; Mustafa M. Farouk; Scott O. Knowles
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The influence of auditory and visual stimuli on the pleasantness of chocolate gelati

Food Quality and Preference
2016-10 | Journal article
DOI: 10.1016/j.foodqual.2016.05.008
Contributors: Kevin Kantono; Nazimah Hamid; Daniel Shepherd; Yi Hsuan Tiffany Lin; Svetlana Yakuncheva; Michelle J.Y. Yoo; Gianpaolo Grazioli; B. Thomas Carr
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Listening to music can influence hedonic and sensory perceptions of gelati

Appetite
2016-02 | Journal article
DOI: 10.1016/j.appet.2016.02.143
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grade
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Branding, ingredients and nutrition information: consumer liking of a healthier snack

Journal of Food Research
2015 | Journal article
Source: Self-asserted source
Kevin Kantono

Comparison of physicochemical characteristics, sensory properties and volatile composition between commercial and New Zealand made wakame from Undaria pinnatifida

Food Chemistry
2015 | Journal article
DOI: 10.1016/j.foodchem.2015.03.079
EID:

2-s2.0-84937763474
Contributors: Balbas, J.; Hamid, N.; Liu, T.; Kantono, K.; Robertson, J.; White, W.L.; Ma, Q.; Lu, J.
Source: Self-asserted source
Kevin Kantono via Scopus - Elsevier

Comparison of physicochemical characteristics, sensory properties and volatile composition between commercial and New Zealand made wakame from Undaria pinnatifida

Food chemistry
2015 | Journal article
Source: Self-asserted source
Kevin Kantono

The effect of background music on food pleasantness ratings

Psychology of Music
2015 | Journal article
Source: Self-asserted source
Kevin Kantono

Peer review (496 reviews for 38 publications/grants)

Review activity for Administrative sciences. (3)
Review activity for Agriculture. (3)
Review activity for Antioxidants. (4)
Review activity for Appetite. (1)
Review activity for Behavioral sciences. (4)
Review activity for Beverages. (16)
Review activity for British journal of nutrition. (3)
Review activity for Ciência e Agrotecnologia. (1)
Review activity for Encyclopedia. (1)
Review activity for European journal of investigation in health, psychology and education. (4)
Review activity for Fermentation. (4)
Review activity for Fishes. (2)
Review activity for Food quality and preference. (1)
Review activity for Food quality and preference. (1)
Review activity for Foods. (179)
Review activity for Healthcare. (2)
Review activity for International journal of environmental research and public health (19)
Review activity for Journal of experimental psychology. (1)
Review activity for Journal of open innovation. (3)
Review activity for Journal of risk and financial management. (6)
Review activity for Journal of the science of food and agriculture. (1)
Review activity for Journalism and media. (3)
Review activity for Life. (2)
Review activity for Mathematics. (4)
Review activity for Molecules. (18)
Review activity for Multisensory research. (3)
Review activity for Nutrients. (97)
Review activity for Obesity. (1)
Review activity for Processes. (2)
Review activity for Psychology of music (4)
Review activity for Safety. (2)
Review activity for Science talks. (1)
Review activity for Sensors. (2)
Review activity for Social sciences. (2)
Review activity for Sustainability. (89)
Review activity for Urban science. (2)
Review activity for Veterinary sciences. (2)
Review activity for Water. (3)
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