Personal information

Biotechnology, Microbiology, Food Technology
Serbia

Activities

Employment (1)

University of Novi Sad, Faculty of Technology: Novi Sad, Vojvodina, RS

2011-12-01 to present | Research associate (Biotechnology)
Employment
Source: Self-asserted source
Miloš Radosavljević

Education and qualifications (2)

University of Novi Sad, Faculty of Technology: Novi Sad, Vojvodina, RS

2011-01-12 to 2017-05-31 | PhD (Biotechnology and Pharmaceutical Engineering)
Education
Source: Self-asserted source
Miloš Radosavljević

University of Novi Sad, Faculty of Technology: Novi Sad, Vojvodina, RS

2006 to 2011 | M. Sc. (Biotechnology and Pharmaceutical Engineering)
Education
Source: Self-asserted source
Miloš Radosavljević

Works (22)

Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers

Foods
2025-02 | Journal article | Author
Contributors: Aleksandra Torbica; Filipčev Bojana; Vesna Vujasinovic; Uroš Miljić; Goran Radivojević; Milorad Miljic; Miloš Radosavljević
Source: check_circle
Multidisciplinary Digital Publishing Institute

Successful Strategy in Creating Low-FODMAP Wholegrain Bread—Simple and Global

Foods
2025-01 | Journal article | Author
Contributors: Aleksandra Torbica; Vesna Vujasinovic; Uroš Miljić; Goran Radivojević; Filipčev Bojana; Milorad Miljic; Miloš Radosavljević
Source: check_circle
Multidisciplinary Digital Publishing Institute

Do Climate Conditions Affect the Quality of the Apiaceae Fruits’ Essential Oils?

Horticulturae
2024-06 | Journal article | Author
Contributors: Biljana Lončar (born Ćurčić); Lato Pezo; Milada Pezo; Aca Jovanović; Danijela Šuput; Miloš Radosavljević; Milica Aćimović
Source: check_circle
Multidisciplinary Digital Publishing Institute

Mycobiota and Mycotoxin Content of Cereal Flours from a Serbian Market

Proceedings
2024-02 | Journal article | Author
Contributors: Ferenc Bagi; Olja Todorić; Miona Belović; Miloš Radosavljević; Goran Barać; Renata Iličić; Aleksandra Torbica
Source: check_circle
Multidisciplinary Digital Publishing Institute

FODMAPs—Unknowns for Consumers: First Survey in Serbia

Nutrients
2023-11 | Journal article | Author
Contributors: Aleksandra Torbica; Vesna Vujasinovic; Miloš Radosavljević; Goran Radivojević; Ilija Milovanović
Source: check_circle
Multidisciplinary Digital Publishing Institute

New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model

Plants
2023-03 | Journal article | Author
Contributors: Cvetanović Kljakić; Miloš Radosavljević; Gokhan Zengin; Linlin Yan; Uroš Gašić; Predrag Kojic; Aleksandra Torbica; Miona Belović; Zoran Zeković
Source: check_circle
Multidisciplinary Digital Publishing Institute

Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges

Trends in Food Science & Technology
2022-11 | Journal article | Author
Part of ISSN: 0924-2244
Contributors: Aleksandra Torbica; Miloš Radosavljević; Miona Belović; Tamilselvan T. Ph.D; Pichan Prabhasankar
Source: Self-asserted source
Miloš Radosavljević

Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread

Carbohydrate Polymers
2022-08 | Journal article
Part of ISSN: 0144-8617
Contributors: Aleksandra Torbica; Miloš Radosavljević; Miona Belović; Nevena Djukić; Stefan Marković
Source: Self-asserted source
Miloš Radosavljević

Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid

Process Biochemistry
2021 | Journal article
EID:

2-s2.0-85093702753

Part of ISSN: 13595113
Contributors: Radosavljević, M.; Lević, S.; Belović, M.; Pejin, J.; Djukić-Vuković, A.; Mojović, L.; Nedović, V.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation

Journal of Chemical Technology and Biotechnology
2020 | Journal article
EID:

2-s2.0-85058213656

Part of ISSN: 10974660 02682575
Contributors: Radosavljević, M.; Pejin, J.; Pribić, M.; Kocić-Tanackov, S.; Mladenović, D.; Djukić-Vuković, A.; Mojović, L.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid

Bioprocess and Biosystems Engineering
2020 | Journal article
EID:

2-s2.0-85073953407

Part of ISSN: 16157605 16157591
Contributors: Radosavljević, M.; Lević, S.; Belović, M.; Pejin, J.; Djukić-Vuković, A.; Mojović, L.; Nedović, V.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid

Bioscience of Microbiota, Food and Health
2020 | Journal article
EID:

2-s2.0-85089002161

Part of ISSN: 21863342 21866953
Contributors: Stanojević-Nikolić, S.; Dimić, G.; Mojović, L.; Pejin, J.; Radosavljević, M.; Dukić-Vuković, A.; Mladenović, D.; Kocić-Tanackov, S.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

Adsorption kinetics of Cr(VI) ions onto biochar from brewer's spent grain

Acta Periodica Technologica
2019 | Journal article
EID:

2-s2.0-85078918098

Part of ISSN: 2406095X 14507188
Contributors: Kukić, D.V.; Vasić, V.M.; Panić, S.N.; Radosavljević, M.S.; Šćiban, M.B.; Prodanović, J.M.; Blagojev, N.T.; Pejin, J.D.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

Use of spent brewer's yeast in L-(+) lactic acid fermentation

Journal of the Institute of Brewing
2019 | Journal article
EID:

2-s2.0-85068083256

Part of ISSN: 20500416 00469750
Contributors: Pejin, J.; Radosavljević, M.; Kocić-Tanackov, S.; Marković, R.; Djukić-Vuković, A.; Mojović, L.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application

Applied Microbiology and Biotechnology
2019 | Journal article
EID:

2-s2.0-85061737030

Part of ISSN: 14320614 01757598
Contributors: Radosavljević, M.; Pejin, J.; Pribić, M.; Kocić-Tanackov, S.; Romanić, R.; Mladenović, D.; Djukić-Vuković, A.; Mojović, L.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation

Journal of the Institute of Brewing
2018 | Journal article
EID:

2-s2.0-85034271693

Part of ISSN: 20500416 00469750
Contributors: Radosavljević, M.; Pejin, J.; Kocić-Tanackov, S.; Mladenović, D.; Djukić-Vuković, A.; Mojović, L.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products

Waste Management
2018 | Journal article
EID:

2-s2.0-85050526008

Part of ISSN: 18792456 0956053X
Contributors: Pejin, J.; Radosavljević, M.; Pribić, M.; Kocić-Tanackov, S.; Mladenović, D.; Djukić-Vuković, A.; Mojović, L.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

Fed-batch l-(+)-lactic acid fermentation of brewer's spent grain hydrolysate

Journal of the Institute of Brewing
2017 | Journal article
EID:

2-s2.0-85029754469

Part of ISSN: 20500416 00469750
Contributors: Pejin, J.; Radosavljević, M.; Kocić-Tanackov, S.; Mladenović, D.; Djukić-Vuković, A.; Mojović, L.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control

Journal of the Institute of Brewing
2017 | Journal article
EID:

2-s2.0-85017063578

Part of ISSN: 20500416 00469750
Contributors: Pejin, J.; Radosavljević, M.; Kocić-Tanackov, S.; Djukić-Vuković, A.; Mojović, L.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

Wastes from bioethanol and beer productions as substrates for l(+) lactic acid production - A comparative study

Waste Management
2016 | Journal article
EID:

2-s2.0-84952989599

Part of ISSN: 18792456 0956053X
Contributors: Djukić-Vuković, A.; Mladenović, D.; Radosavljević, M.; Kocić-Tanackov, S.; Pejin, J.; Mojović, L.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate

Food Research International
2015 | Journal article
EID:

2-s2.0-84930179684

Part of ISSN: 09639969
Contributors: Pejin, J.; Radosavljević, M.; Mojović, L.; Kocić-Tanackov, S.; Djukić-Vuković, A.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

Possible application of brewer's spent grain in biotechnology,Mogućnosti primene pivskog tropa u biotehnologiji

Hemijska Industrija
2013 | Journal article
EID:

2-s2.0-84877722604

Part of ISSN: 0367598X 0350249X
Contributors: Pejin, J.D.; Radosavljević, M.S.; Grujić, O.S.; Mojović, L.V.; Kocić-Tanackov, S.D.; Nikolić, S.B.; Djukić-Vuković, A.P.
Source: Self-asserted source
Miloš Radosavljević via Scopus - Elsevier

Peer review (16 reviews for 6 publications/grants)

Review activity for Applied sciences. (3)
Review activity for Fermentation. (1)
Review activity for Food chemistry. (2)
Review activity for Foods. (7)
Review activity for International journal of environmental research and public health (2)
Review activity for Materials. (1)