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Scopus Author ID: 57202497425

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Employment (1)

Gaziantep University: Gaziantep, TR

2012-09-24 to present | Research Assistant (Food Engineering Department)
Employment
Source: Self-asserted source
Özbek, Hatice Neval

Education and qualifications (2)

Gaziantep Üniversitesi: Gaziantep, TR

2014-12 to 2020-07-13 | PhD (Food Engineering Department)
Education
Source: Self-asserted source
Özbek, Hatice Neval

Gaziantep Üniversitesi: Gaziantep, TR

2012-09 to 2014-12 | MSc (Food Engineering Department)
Education
Source: Self-asserted source
Özbek, Hatice Neval

Works (17)

Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO<sub>2</sub>/H<sub>2</sub>O

Foods
2024-02 | Journal article | Author
DOI: 10.3390/foods13030476
Contributors: Tuğba Öztürk; Özbek, Hatice Neval; Derya Kocak yanik
Source: check_circle
Multidisciplinary Digital Publishing Institute

Hot air‐assisted radio frequency drying of grated potato ( <i>Solanum tuberosum</i> L.): Drying behavior and the associated effect on characteristics of potato flour

Journal of Food Science
2022-09 | Journal article
DOI: 10.1111/1750-3841.16265
Part of ISSN: 0022-1147
Part of ISSN: 1750-3841
Contributors: Özbek, Hatice Neval
Source: Self-asserted source
Özbek, Hatice Neval

Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran

Journal of the Science of Food and Agriculture
2022-08-30 | Journal article
DOI: 10.1002/jsfa.11837
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Contributors: Özbek, Hatice Neval
Source: Self-asserted source
Özbek, Hatice Neval

Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design

Journal of Food Science
2022-02 | Journal article
DOI: 10.1111/1750-3841.16021
Part of ISSN: 0022-1147
Part of ISSN: 1750-3841
Contributors: Özbek, Hatice Neval
Source: Self-asserted source
Özbek, Hatice Neval

Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots

Journal of Food Science and Technology
2021 | Journal article
DOI: 10.1007/s13197-021-05314-y
EID:

2-s2.0-85119269501

Part of ISSN: 09758402 00221155
Contributors: Özbek, H.N.; Elik, A.; Koçak Yanık, D.; Işınay, B.; Sever, M.; Bulut, E.; Topçam, H.; Dalgıç, A.C.; Erdoğdu, F.; Göğüş, F.
Source: Self-asserted source
Özbek, Hatice Neval via Scopus - Elsevier

Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality

LWT
2021-12 | Journal article
DOI: 10.1016/j.lwt.2021.112332
Part of ISSN: 0023-6438
Source: Self-asserted source
Özbek, Hatice Neval
grade
Preferred source (of 2)‎

Bulgur bran as a biopolymer source: Production and characterization of nanocellulose-reinforced hemicellulose-based biodegradable films with decreased water solubility

Industrial Crops and Products
2021-11 | Journal article
DOI: 10.1016/j.indcrop.2021.113847
Part of ISSN: 0926-6690
Source: Self-asserted source
Özbek, Hatice Neval
grade
Preferred source (of 2)‎

Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi

Akademik Gıda
2021-10-19 | Journal article
DOI: 10.24323/akademik-gida.1011216
Part of ISSN: 1304-7582
Source: Self-asserted source
Özbek, Hatice Neval

Controlled Instant Pressure Drop (DIC) Pretreatment to Enhance Fractionation and Enzymatic Saccharification of Poppy Capsule Waste

BioEnergy Research
2021-06-08 | Journal article
DOI: 10.1007/s12155-021-10288-y
Part of ISSN: 1939-1234
Part of ISSN: 1939-1242
Source: Self-asserted source
Özbek, Hatice Neval
grade
Preferred source (of 2)‎

Effect of microwave‐assisted alkali pre‐treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose‐rich residues

Journal of Chemical Technology & Biotechnology
2021-02 | Journal article
DOI: 10.1002/jctb.6569
Part of ISSN: 0268-2575
Part of ISSN: 1097-4660
Source: Self-asserted source
Özbek, Hatice Neval
grade
Preferred source (of 2)‎

Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell

Renewable Energy
2020-09 | Journal article
DOI: 10.1016/j.renene.2020.05.085
Part of ISSN: 0960-1481
Source: Self-asserted source
Özbek, Hatice Neval
grade
Preferred source (of 2)‎

Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts

Waste and Biomass Valorization
2020-05 | Journal article
DOI: 10.1007/s12649-018-0512-6
Part of ISSN: 1877-2641
Part of ISSN: 1877-265X
Source: Self-asserted source
Özbek, Hatice Neval
grade
Preferred source (of 2)‎

Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull

Separation Science and Technology
2020-01-22 | Journal article
DOI: 10.1080/01496395.2019.1577444
Part of ISSN: 0149-6395
Part of ISSN: 1520-5754
Source: Self-asserted source
Özbek, Hatice Neval
grade
Preferred source (of 2)‎

Pektin-Vaks Kaplamanın Taze Kesilmiş Elma Kalitesi Üzerine Etkisi

Harran Tarım ve Gıda Bilimleri Dergisi
2019-09-19 | Journal article
DOI: 10.29050/harranziraat.517742
Part of ISSN: 2148-5003
Source: Self-asserted source
Özbek, Hatice Neval

The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system

Journal of Cleaner Production
2018-09 | Journal article
DOI: 10.1016/j.jclepro.2018.06.062
Part of ISSN: 0959-6526
Source: Self-asserted source
Özbek, Hatice Neval
grade
Preferred source (of 2)‎

Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts

Grasas y Aceites
2018-08-27 | Journal article
DOI: 10.3989/gya.0217181
Part of ISSN: 1988-4214
Part of ISSN: 0017-3495
Source: Self-asserted source
Özbek, Hatice Neval
grade
Preferred source (of 2)‎

Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol

Journal of Food Science
2016-04 | Journal article
DOI: 10.1111/1750-3841.13246
Part of ISSN: 0022-1147
Source: Self-asserted source
Özbek, Hatice Neval

Peer review (6 reviews for 2 publications/grants)

Review activity for Biomass conversion and biorefinery. (3)
Review activity for Waste and biomass valorization. (3)
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