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Education and qualifications (1)

Universidade Federal Rural do Rio de Janeiro: Seropedica, RJ, BR

2018-03 to present | Doutorado (Ciência e Tecnologia de Alimentos)
Education
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Thayrine Rodrigues Martins

Works (2)

Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus)

Ciência Rural
2024 | Journal article
Contributors: Rosiane Costa Bonfim; Thayrine Rodrigues Martins; Márcio Rodrigues de Andrade; Fabiano Alves Oliveira; Davy William Hidalgo Chávez; Eduardo Henrique Miranda Walter; Henriqueta Talita Guimarães Barboza; Carlos Adam Conte Junior; Ronoel Luiz de Oliveira Godoy; Amauri Rosenthal
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Crossref

Exploring the consumer perception of seafood: A look at Brazilians

International Journal of Gastronomy and Food Science
2024-06 | Journal article
Contributors: Thayrine Rodrigues Martins; Márcio Rodrigues de Andrade; Marcela de Alcantara; Inayara Beatriz Araujo Martins; Laudiane Justo Sant'Anna; Fabiola Helena dos Santos Fogaça; Amauri Rosenthal; Rosires Deliza
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Crossref