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Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women

The American Journal of Clinical Nutrition
2019-09 | Journal article
DOI: 10.1093/ajcn/nqz088
Contributors: Lisa Sawrey-Kubicek; Chenghao Zhu; Allison S Bardagjy; Christopher H Rhodes; Romina Sacchi; Jody M Randolph; Francene M Steinberg; Angela M Zivkovic
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Crossref

The Type of Dietary Fat in an Isocaloric Breakfast Meal Does Not Modify Postprandial Metabolism in Overweight/Obese Pregnant Women

Nutrients
2019-02 | Journal article | Author
DOI: 10.3390/nu11030490
Contributors: Mary N. R. Lesser; Kasuen Mauldin; Lisa Sawrey-Kubicek; Virginia Gildengorin; Janet C. King
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Multidisciplinary Digital Publishing Institute
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