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Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey

Foods and Raw Materials
2023-03-17 | Journal article
DOI: 10.21603/2308-4057-2023-1-557
Contributors: Kadir Batçıoğlu; F. Zehra Küçükbay; Mehmet Abdullah Alagöz; Selami Günal; Yakup Yilmaztekin
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