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Employment (2)

Far Eastern Federal University: Vladivostok, RU

2023-05-26 to present | Декан (Факультет агропищевых биотехнологий и пищевой инженерии, Передовая инженерная школа "Институт биотехнологий, биоинженерии и пищевых систем")
Employment
Source: Self-asserted source
Владимир Лях

Far Eastern Federal University: Vladivostok, RU

2011-12-01 to 2023-05-25 | Заместитель директора по учебной работе (Передовая инженерная школа «Институт биотехнологий, биоинженерии и пищевых систем»)
Employment
Source: Self-asserted source
Владимир Лях

Works (11)

Prospects of Using Whey Isolate in the Technology of Dry Mixes for Specialized Nutrition

Хранение и переработка сельхозсырья
2023-09-30 | Journal article
Contributors: Tamara Alekseevna Senotrusova; Tatyana Anatolyevna Ershova; Natalia Gavroshevna Li; Vladimir Alekssevich Lyakh; Georgy Valentinovich Medvedev
Source: check_circle
Crossref

The content of polyphenolic compounds in buckwheat grass depending on agrotechnical and abiotic factors and the assessment of the possibility of its use in food technologies

Agrarian science
2023-09-27 | Journal article
Contributors: T. V. Tanashkina; E. Yu. Osipenko; A. S. Tanashkin; A. A. Semenyuta; V. A. Lyakh
Source: check_circle
Crossref

Fish as a risk source for human health: OCPs and PCBs in Pacific salmon

Food Control
2022 | Journal article
Contributors: Donets, Maksim M.; Tsygankov, Vasiliy Yu; Gumovskiy, Alexandr N.; Gumovskaya, Yulia P.; Boyarova, Margarita D.; Kulshova, Veronika, I; Busarova, Olesya Yu; Litvinenko, Anna, V; Khristoforova, Nadezhda K.; Lyakh, Vladimir A.
Source: check_circle
Web of Science Researcher Profile Sync

Effect of dietary fiber on technological properties and safety of protein systems

IOP Conference Series: Earth and Environmental Science
2021 | Journal article
Contributors: Boitsova, T. M.; Zhuravleva, S., V; Prokopets, Zh G.; Krugovaya, P. N.; Lyakh, V. A.
Source: check_circle
Web of Science Researcher Profile Sync

Flounders as indicators of environmental contamination by persistent organic pollutants and health risk

Marine Pollution Bulletin
2021 | Journal article
Contributors: Donets, Maksim M.; Tsygankov, Vasiliy Yu.; Boyarova, Margarita D.; Gumovskiy, Alexandr N.; Kulshova, Veronika I.; Elkhoury, Joseph A.; Gumovskaya, Yulia P.; Lyakh, Vladimir A.; Khristoforova, Nadezhda K.
Source: check_circle
Web of Science Researcher Profile Sync

ODOR CONTROL IN FOODS USING DIETARY FIBERS

Periodico Tche Quimica
2020 | Journal article
Contributors: Boitsova, Tatyana Maryanovna; Prokopets, Zhanna Georgievna; Zhuravleva, Svetlana Valerevna; Lyakh, Vladimir Alekseevich
Source: check_circle
Web of Science Researcher Profile Sync

The hepatoprotective effect of breads with extracts of plants growing in the far east

Foods and Raw Materials
2020 | Journal article
EID:

2-s2.0-85086464149

Part of ISBN:

23109599 23084057

Contributors: Smertina, E.S.; Fedyanina, L.N.; Lyakh, V.A.
Source: Self-asserted source
Владимир Лях via Scopus - Elsevier
grade
Preferred source (of 2)‎

Organochlorine pesticides in commercial Pacific salmon in the Russian Far Eastern seas: Food safety and human health risk assessment

Marine Pollution Bulletin
2019 | Journal article
EID:

2-s2.0-85061281652

Part of ISBN:

18793363 0025326X

Contributors: Tsygankov, V.Y.; Lukyanova, O.N.; Boyarova, M.D.; Gumovskiy, A.N.; Donets, M.M.; Lyakh, V.A.; Korchagin, V.P.; Prikhodko, Y.V.
Source: Self-asserted source
Владимир Лях via Scopus - Elsevier
grade
Preferred source (of 2)‎

Modern tendencies and prospects of using algae as an ingredient for bakery products

Research Journal of Pharmaceutical, Biological and Chemical Sciences
2016 | Journal article
EID:

2-s2.0-84962577440

Part of ISBN:

09758585

Contributors: Smertina, E.S.; Fedyanina, L.N.; Lyakh, V.A.; Chadova, T.V.; Vershinina, A.G.
Source: Self-asserted source
Владимир Лях via Scopus - Elsevier

Stability of composition of sulfated polysaccharides and brown algae alginic acids in baked goods - Criterion of its efficiency as a functional ingredient

Biosciences Biotechnology Research Asia
2015 | Journal article
EID:

2-s2.0-84948699753

Part of ISBN:

09731245

Contributors: Fedyanina, L.N.; Smertina, E.S.; Lyakh, V.A.; Zinatyllina, C.F.
Source: Self-asserted source
Владимир Лях via Scopus - Elsevier
grade
Preferred source (of 2)‎

Enriched protein products of marine origin like the new components of the diet for people with physical load

Foods and Raw Materials
2013 | Journal article
EID:

2-s2.0-84984918859

Part of ISBN:

23109599 23084057

Contributors: Kalenik, T.K.; Kravchenko, M.V.; Grishchenko, V.V.; Yanguo, S.; Lyakh, V.A.
Source: Self-asserted source
Владимир Лях via Scopus - Elsevier
grade
Preferred source (of 2)‎