Personal information

Spain

Activities

Employment (3)

Universidad Internacional de la Rioja - Campus de Logrono: Logrono, La Rioja, ES

Máster en Gestión de la Seguridad Alimentaria (Ingenieria)
Employment
Source: Self-asserted source
Iratxe Pérez-arnedo

UNIR: Logroño, ES

Máster seguridad alimentaria
Employment
Source: Self-asserted source
Iratxe Pérez-arnedo

Universidad Pública de Navarra: Pamplona, Navarra, ES

2019-08-31 to present (• AGRONOMÍA, BIOTECNOLOGÍA Y ALIMENTACIÓN)
Employment
Source: Self-asserted source
Iratxe Pérez-arnedo

Education and qualifications (4)

Universidad del Atlantico: Santander, ES

Master en Prevencion de Riesgos Laborales (Ingenieria)
Education
Source: Self-asserted source
Iratxe Pérez-arnedo

Universidad de Navarra: Pamplona, navarra, ES

Biologia
Education
Source: Self-asserted source
Iratxe Pérez-arnedo

Universidad de La Rioja: Logroño, ES

PhD Calidad y seguridad en Industrias agroalimentarias (Ingenieria)
Education
Source: Self-asserted source
Iratxe Pérez-arnedo

Universidad Isabel I de Castilla: Burgos, ES

2023-09 to 2024-07 | Máster Oficial en Formación del Profesorado de Educación Secundaria Obligatoria y Bachillerato, Formación Profesional y Enseñanza de Idiomas
Education
Source: Self-asserted source
Iratxe Pérez-arnedo

Works (9)

Behavior of listeria monocytogenes and other microorganisms in sliced riojano chorizo (Spanish dry-cured sausage) during storage under modified atmospheres

Microorganisms
2021 | Journal article
EID:

2-s2.0-85108597114

Part of ISSN: 20762607
Contributors: Gonzalez-Fandos, E.; de Castro, M.V.; Martinez-Laorden, A.; Perez-Arnedo, I.
Source: Self-asserted source
Iratxe Pérez-arnedo via Scopus - Elsevier
grade
Preferred source (of 2)‎

Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres

Food Microbiology
2021-02 | Journal article
Part of ISSN: 0740-0020
Source: Self-asserted source
Iratxe Pérez-arnedo
grade
Preferred source (of 2)‎

Effect of Decontamination Treatments on Campylobacter jejuni in Chicken

Foods
2020-10-13 | Journal article
Part of ISSN: 2304-8158
Source: Self-asserted source
Iratxe Pérez-arnedo
grade
Preferred source (of 2)‎

Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse

International Journal of Food Science & Technology
2020-10-13 | Journal article
Part of ISSN: 0950-5423
Part of ISSN: 1365-2621
Source: Self-asserted source
Iratxe Pérez-arnedo
grade
Preferred source (of 2)‎

Combined Effect of Organic Acids and Modified Atmosphere Packaging on Listeria monocytogenes in Chicken Legs

Animals
2020-10-06 | Journal article
Part of ISSN: 2076-2615
Source: Self-asserted source
Iratxe Pérez-arnedo
grade
Preferred source (of 2)‎

Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage

Foods
2020-01-20 | Journal article
Part of ISSN: 2304-8158
Source: Self-asserted source
Iratxe Pérez-arnedo
grade
Preferred source (of 3)‎

Prevalence of Campylobacter spp. in Poultry in Three Spanish Farms, A Slaughterhouse and A Further Processing Plant

Foods
2019-03-26 | Journal article
Part of ISSN: 2304-8158
Source: Self-asserted source
Iratxe Pérez-arnedo
grade
Preferred source (of 2)‎

Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat

LWT - Food Science and Technology
2016-05 | Journal article
Part of ISSN: 0023-6438
Source: Self-asserted source
Iratxe Pérez-arnedo
grade
Preferred source (of 2)‎

Effect of propionic acid on Campylobacter jejuni attached to chicken skin during refrigerated storage

International Microbiology
2015 | Journal article
Source: Self-asserted source
Iratxe Pérez-arnedo
grade
Preferred source (of 2)‎