Artur Conde


Biography During my career as a researcher I acquired scientific knowledge about grapevine physiology, berry biochemistry and the influence of environmental constrains on berry quality and plant productivity, as well as on molecular mechanisms of plant stress resistance. A continuous goal for the future is to deepen that know-how and apply it to the benefit of viticultural, wine- and agro-industries.

Record last modified Aug 3, 2018 6:28:49 PM