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Scopus Author ID: 53863283900

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Works (14)

Water scarcity and consumer behavior: an analysis of diet-related water footprint

Renewable Agriculture and Food Systems
2024 | Journal article
DOI: 10.1017/S1742170524000140
Contributors: Enrica Nadia Frola; Alessia Cavaliere; Elisa De Marchi; Felice D'Alessandro; Alessandro Benfenati; Giacomo Aletti; Alessandro Banterle
Source: check_circle
Crossref

Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions

Sustainability
2020-11-18 | Journal article
DOI: 10.3390/su12229627
Contributors: Alessia Cavaliere; Silvia Pigliafreddo; Elisa De Marchi; Alessandro Banterle
Source: check_circle
Crossref
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Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples

Science of The Total Environment
2019-09 | Journal article
DOI: 10.1016/j.scitotenv.2019.05.119
Contributors: Elisa De Marchi; Alessia Cavaliere; Jacopo Bacenetti; Francesca Milani; Silvia Pigliafreddo; Alessandro Banterle
Source: check_circle
Crossref

The determinants of voluntary traceability standards. The case of the wine sector

Wine Economics and Policy
2018-06 | Journal article
DOI: 10.1016/j.wep.2018.02.001
Contributors: Stefanella Stranieri; Alessia Cavaliere; Alessandro Banterle
Source: check_circle
Crossref

Exploring the Adherence to the Mediterranean Diet and Its Relationship with Individual Lifestyle: The Role of Healthy Behaviors, Pro-Environmental Behaviors, Income, and Education

Nutrients
2018-01 | Journal article
DOI: 10.3390/nu10020141
Source: check_circle
Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers

Food Control
2017-10 | Journal article
DOI: 10.1016/j.foodcont.2017.04.047
Contributors: Stefanella Stranieri; Alessia Cavaliere; Alessandro Banterle
Source: check_circle
Crossref

Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain

Sustainability
2016-06 | Journal article
DOI: 10.3390/su8060569
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Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy

Food Quality and Preference
2015 | Journal article
DOI: 10.1016/j.foodqual.2014.11.002
EID:

2-s2.0-84913550684
Contributors: Cavaliere, A.; Ricci, E.C.; Banterle, A.
Source: Self-asserted source
Alessia Cavaliere via Scopus - Elsevier

Can health and environmental concerns meet in food choices?

Sustainability (Switzerland)
2014 | Journal article
DOI: 10.3390/su6129494
EID:

2-s2.0-84921021182
Contributors: Cavaliere, A.; Ricci, E.C.; Solesin, M.; Banterle, A.
Source: Self-asserted source
Alessia Cavaliere via Scopus - Elsevier
grade
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Food SMEs face increasing competition in the EU market: Marketing management capability is a tool for becoming a price maker

Agribusiness
2014 | Journal article
DOI: 10.1002/agr.21354
EID:

2-s2.0-84899071526
Contributors: Banterle, A.; Cavaliere, A.; Carraresi, L.; Stranieri, S.
Source: Self-asserted source
Alessia Cavaliere via Scopus - Elsevier

Healthy-unhealthy weight and time preference. Is there an association? An analysis through a consumer survey

Appetite
2014 | Journal article
DOI: 10.1016/j.appet.2014.08.011
EID:

2-s2.0-84907672340
Contributors: Cavaliere, A.; De Marchi, E.; Banterle, A.
Source: Self-asserted source
Alessia Cavaliere via Scopus - Elsevier

Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region

Food Policy
2014 | Journal article
DOI: 10.1016/j.foodpol.2014.09.001
EID:

2-s2.0-84907966909
Contributors: Banterle, A.; Cavaliere, A.
Source: Self-asserted source
Alessia Cavaliere via Scopus - Elsevier

Food traceability and the problems of communication with consumers | La tracciabilità degli alimenti e le problematiche di comunicazione ai consumatori

Industrie Alimentari
2013 | Journal article
EID:

2-s2.0-84890305437
Contributors: Banterle, A.; Cavaliere, A.
Source: Self-asserted source
Alessia Cavaliere via Scopus - Elsevier

Innovativeness in food small business: What is its relationship with marketing?

Agricultural Economics
2011 | Journal article
EID:

2-s2.0-80054769785
Contributors: Banterle, A.; Cavaliere, A.; Carraresi, L.; Stranieri, S.
Source: Self-asserted source
Alessia Cavaliere via Scopus - Elsevier

Peer review (2 reviews for 2 publications/grants)

Review activity for Agricultural and food economics. (1)
Review activity for Food quality and preference. (1)
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