Personal information

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Academic Website
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Other IDs

Scopus Author ID: 56285549000
SciProfiles: 2088143

Keywords

food engineering, micro- and nanostructures, fractal dimension, digital image analysis

Countries

Mexico

Activities

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Employment (1)

Universidad Autónoma de Sinaloa: Culiacan, Sinaloa, MX

2016-04-04 to present | Professor-Lecturer (Facultad de Ciencias Químico Biológicas)
Employment
Source: Self-asserted source
Evangelina García Armenta

Education and qualifications (2)

Instituto Politécnico Nacional: Mexico City, Mexico, MX

2012-01-06 to 2015-12-17 | Food Science PhD (Escuela Nacional de Ciencias Biológicas)
Education
Source: Self-asserted source
Evangelina García Armenta

Universidad Autónoma de Sinaloa: Culiacan, Sinaloa, MX

2006-08-10 to 2011-06-11 | Biochemical Engineering Bsc. (Facultad de Ciencias Químico Biológicas)
Education
Source: Self-asserted source
Evangelina García Armenta

Peer review (7 reviews for 3 publications/grants)

Review activity for Carbohydrate polymers. (4)
Review activity for Food engineering reviews. (1)
Review activity for Food research international. (2)
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