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Employment (1)

Universitat de Barcelona: Barcelona, Catalunya, ES

2000 to present (Nutrition and Food Science)
Employment
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Montserrat Riu-Aumatell

Education and qualifications (1)

Universitat de Barcelona: Barcelona, Catalunya, ES

1999 to present | Dra. (Nutrition and food sciences)
Education
Source: Self-asserted source
Montserrat Riu-Aumatell

Works (6)

Indole Content Profiling During Biological Ageing of Cava Sparkling Wine

Foods
2025-02-20 | Journal article
DOI: 10.3390/foods14050722
Contributors: Clara Abarca-Rivas; Alba Martín-García; Montserrat Riu-Aumatell; Elvira López-Tamames
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Crossref
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Influence of Process Parameters on Sourdough Microbiota, Physical Properties and Sensory Profile

Food Reviews International
2023-01-02 | Journal article
DOI: 10.1080/87559129.2021.1906698
Contributors: Alba Martín-Garcia; Montserrat Riu-Aumatell; Elvira López-Tamames
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Crossref

Potential Prebiotic Effect of Cava Lees: Changes in Gut Microbiota

Fermentation
2022-11-20 | Journal article
DOI: 10.3390/fermentation8110657
Contributors: Alba Martín-Garcia; Javier Gonzalez-Linares; Montserrat Riu-Aumatell; Elvira López-Tamames
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Crossref
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Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees

Molecules
2022-06-02 | Journal article
DOI: 10.3390/molecules27113588
Contributors: Alba Martín-Garcia; Oriol Comas-Basté; Montserrat Riu-Aumatell; Mariluz Latorre-Moratalla; Elvira López-Tamames
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Crossref
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By-Product Revalorization: Cava Lees Can Improve the Fermentation Process and Change the Volatile Profile of Bread

Foods
2022-05-07 | Journal article
DOI: 10.3390/foods11091361
Contributors: Alba Martín-Garcia; Montserrat Riu-Aumatell; Elvira López-Tamames
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Crossref
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Revalorization of Cava (Spanish Sparkling Wine) Lees on Sourdough Fermentation

Fermentation
2022-03 | Journal article | Author
DOI: 10.3390/fermentation8030133
Contributors: Alba Martín-Garcia; Montserrat Riu-Aumatell; Elvira López-Tamames
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Multidisciplinary Digital Publishing Institute
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