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University students, Lifestyles, Food environment
Spain

Biography

PhD in Nutrigenomics and Personalized Nutrition at the University of the Basque Country (Spain). Here line of research focuses on the lifestyles of the university population.
Graduated (2015) in Nursing from the University of the Basque Country (UPV / EHU), where she has been a teaching since 2017.

Activities

Employment (2)

Universidad del País Vasco Facultad de Medicina y Odontologia: Lejona, Vizcaya, ES

2017-11-06 to present (Enfermería I)
Employment
Source: Self-asserted source
Naiara Martínez Pérez

Universidad del País Vasco Facultad de Medicina y Odontologia: Lejona, Vizcaya, ES

2017-05-04 to 2017-07-28 (Enfermería I)
Employment
Source: Self-asserted source
Naiara Martínez Pérez

Education and qualifications (1)

Universidad del País Vasco Facultad de Medicina y Odontologia: Lejona, Vizcaya, ES

2010-09-08 to 2015-06-23 | Grado en Enfermería (Enfermería I)
Education
Source: Self-asserted source
Naiara Martínez Pérez

Works (7)

Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country

2024-02-21 | Conference paper
Contributors: Naiara Martinez-Perez; Olatz Echezarreta-Ruiz; Iker Alegria-Lertxundi; Marian M. de Pancorbo; Felix Olasagasti; Harkaitz Eguiraun; Marta Arroyo-Izaga
Source: check_circle
Crossref
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Preferred source (of 2)‎

A North–South Comparison of Commercially Produced Foods Sold in European Public Universities

2024-02-04 | Conference paper
Contributors: Naiara Martinez-Perez; Liv Elin Torheim; Miriam Baeta; Iñigo Olalde; Marta Arroyo-Izaga
Source: check_circle
Crossref
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Preferred source (of 2)‎

The impact of the COVID-19 pandemic on enrollment in undergraduate health-related studies in Spain

BMC Medical Education
2023-05-26 | Journal article
Part of ISSN: 1472-6920
Contributors: Jaume-Miquel March-Amengual; Irene Cambra-Badii; Consolación Pineda Galán; Ester Busquets-Alibés; Montse Masó Aguado; Anna Ramon-Aribau; Lydia Feito Grande; Agustí Comella Cayuela; Nuria Terribas i Sala; Elena Andrade-Gómez et al.
Source: Self-asserted source
Naiara Martínez Pérez

Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU

Nutrients
2023-04-11 | Journal article
Contributors: Raquel González-Pérez; Laura García-Iruretagoyena; Naiara Martinez-Perez; Nerea Telleria-Aramburu; Saioa Telletxea; Sonia Padoan; Liv Elin Torheim; Marta Arroyo-Izaga
Source: check_circle
Crossref
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Preferred source (of 2)‎

On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community

Nutrition
2022-11 | Journal article
Contributors: Naiara Martinez-Perez; Nerea Telleria-Aramburu; Patricia Insúa; Idoia Hernández; Saioa Telletxea; Laura Ansotegui; Esther Rebato; Nekane Basabe; Marian M. de Pancorbo; Ana Rocandio et al.
Source: check_circle
Crossref

On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community

Public Health Nutrition
2022-06 | Journal article
Part of ISSN: 1368-9800
Part of ISSN: 1475-2727
Contributors: Naiara Martínez Pérez
Source: Self-asserted source
Naiara Martínez Pérez

Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University

International Journal of Environmental Research and Public Health
2021-06 | Journal article | Author
Contributors: Naiara Martínez Pérez; Marta Arroyo-Izaga
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Peer review (1 review for 1 publication/grant)

Review activity for Digital health. (1)