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Scopus Author ID: 36157761600
Scopus Author ID: 58665054000
Scopus Author ID: 57205625342

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Iraq

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Employment (1)

University of Baghdad: Baghdad, Baghdad, IQ

1993-01-12 to present | professor (animal production)
Employment
Source: Self-asserted source
Luma K. Bandr

Works (14)

Effect of adding different levels of Ganoderma lucidum to broiler diets on physiological traits and meat oxidation indicators.

Bionatura
2023 | Journal article
DOI: 10.21931/RB/CSS/2023.08.02.48
EID:

2-s2.0-85174890707

Part of ISSN: 13909355 13909347
Contributors: Reda, M.J.; Bandr, L.K.
Source: Self-asserted source
Luma K. Bandr via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of adding different levels of reishi mushroom (Ganoderma lucidum) to broiler diets and its effect on productive performance

Bionatura
2023 | Journal article
DOI: 10.21931/RB/CSS/2023.08.02.47
EID:

2-s2.0-85175085291

Part of ISSN: 13909355 13909347
Contributors: Reda, M.J.; Bandr, L.K.
Source: Self-asserted source
Luma K. Bandr via Scopus - Elsevier
grade
Preferred source (of 2)‎

THE ROLE OF OPTIFEED®, VÊO® PREMIUM, AND OLEOBIOTEC® IN DIETS FOR IMPROVEMENT OF THE PRODUCTION PERFORMANCE OF MALE BROILERS IN HEAT STRESS

Journal of Life Science and Applied Research
2022-12-31 | Journal article
DOI: 10.59807/jlsar.v3i2.43
Contributors: Th. T. Mohammed, Dr.; L. K. Al-Bandar, Dr.; A. F. Ali
Source: check_circle
Crossref

Effect of adding different level of Bay laurel (Laurus nobilis L.) powder to diet on productive performance and some physiological traits for female Quail

IOP Conference Series: Earth and Environmental Science
2021 | Conference paper
DOI: 10.1088/1755-1315/761/1/012104
EID:

2-s2.0-85107929228

Part of ISSN: 17551315 17551307
Contributors: Hamody, S.J.; Bandr, L.K.; Qassim, A.A.
Source: Self-asserted source
Luma K. Bandr via Scopus - Elsevier

Effect of Using Different Levels of Spirulina Algae (Spirulina Platensis) in the Diet on Concentration, Types of Fatty Acids, Oxidation Indicators, and Sensory Characteristics of Broiler Carcasses

IOP Conference Series: Earth and Environmental Science
2021 | Conference paper
DOI: 10.1088/1755-1315/910/1/012044
EID:

2-s2.0-85120461556

Part of ISSN: 17551315 17551307
Contributors: Abbas, M.S.; Bandar, L.K.; Alkhilani, F.M.H.
Source: Self-asserted source
Luma K. Bandr via Scopus - Elsevier

Effect of adding different levels of green tea powder Camellia sinensis to diet on some physiological traits in broiler

Indian Journal of Public Health Research and Development
2019 | Journal article
DOI: 10.5958/0976-5506.2019.00532.1
EID:

2-s2.0-85064270751

Part of ISSN: 09765506 09760245
Contributors: Salman, K.A.; Hamodi, S.J.; Al-Bandr, L.K.
Source: Self-asserted source
Luma K. Bandr via Scopus - Elsevier

Effect of adding different levels of Optifeed<sup>®</sup>, Vêo<sup>®</sup> Premium and Oleobiotec<sup>®</sup> to the diets as appetite stimulants in the production and physiological performance of Male broiler under heat stress conditions

Plant Archives
2019 | Journal article
EID:

2-s2.0-85086044244

Part of ISSN: 09725210
Contributors: Ali, A.F.; Mohammed, Th.T.; Al-Bandar, L.K.
Source: Self-asserted source
Luma K. Bandr via Scopus - Elsevier

The Effect of Adding Different Levels of Green Tea Powder (Camellia Sinensis) to The Diet on Productive Performance for Meat Broilers

Biochemical and Cellular Archives
2019 | Journal article
DOI: 10.35124/bca.2019.19.2.2897
EID:

2-s2.0-85098866496

Part of ISSN: 09761772 09725075
Contributors: Hamody, S.J.; Qassim, A.A.; Bandar, L.K.
Source: Self-asserted source
Luma K. Bandr via Scopus - Elsevier

Effect of feeding different levels of evening primrose oil (EPO) on the production performance and some quality traits of laying hens egg

Plant Archives
2018 | Journal article
EID:

2-s2.0-85060861209

Part of ISSN: 09725210
Contributors: AL Saady, I.H.; Bandar, L.K.
Source: Self-asserted source
Luma K. Bandr via Scopus - Elsevier

Effect of adding dietary conjugated linoleic acid to broiler diets on production performance and fatty acid content in meat

Pakistan Journal of Nutrition
2017 | Journal article
DOI: 10.3923/pjn.2017.497.501
EID:

2-s2.0-85026731699

Part of ISSN: 16805194
Contributors: Qasim, A.-H.A.; Bandr, L.K.; Alkhilani, F.M.
Source: Self-asserted source
Luma K. Bandr via Scopus - Elsevier

Effect of supplementing different levels of Conjugated Linoleic Acid (CLA) to the diet on productive performance of broiler chicken

Iraqi Journal of Agricultural Sciences
2017 | Journal article
EID:

2-s2.0-85030241567

Part of ISSN: 24100862 00750530
Contributors: Al-Bandr, L.K.; Qasim, A.A.
Source: Self-asserted source
Luma K. Bandr via Scopus - Elsevier

Testing the Efficiency of Probiotic in Reducing the Growth of Aspergillus flavas in Corn Stored and its Effect on Performance of Broiler

Research Journal of Pharmaceutical, Biological and Chemical Sciences
2017 | Journal article
WOSUID: WOS:000410665400210
Contributors: Hussein, Halima Z.; Bandr, Luma K.; Alkhilani, F. M.
Source: check_circle
Web of Science Researcher Profile Sync

Effect of supplementing different levels of chromium yeast to diet on broiler chickens on some physiological traits

Pakistan Journal of Nutrition
2010 | Journal article
DOI: 10.3923/pjn.2010.942.949
EID:

2-s2.0-78650133425

Part of ISSN: 16805194
Contributors: Ibrahim, D.K.; Al-Mashhadani, E.H.; Al-Bandr, L.K.
Source: Self-asserted source
Luma K. Bandr via Scopus - Elsevier

Effect of supplementing different levels of chromium yeast to diet on broiler chickens performance

International Journal of Poultry Science
2010 | Journal article
DOI: 10.3923/ijps.2010.376.381
EID:

2-s2.0-77954254540

Part of ISSN: 16828356
Contributors: Al-Mashhadani, E.H.; Ibrahim, D.K.; Al-Bandr, L.K.
Source: Self-asserted source
Luma K. Bandr via Scopus - Elsevier
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