Personal information

Other IDs

Scopus Author ID: 57210997464

Keywords

Meat Science, Meat Quality, Meat Products

Countries

Pakistan, China

Activities

Collapse all

Employment (1)

University of Veterinary and Animal Sciences: Lahore, PK

2014-07-18 to present | Lecturer (Meat Science & Technology)
Employment
Source: Self-asserted source
Iftikhar Hussain Badar

Education and qualifications (2)

Northeast Agricultural University: Harbin, Harbin, CN

2018-08-28 to 2022-01-04 | PhD (Food Science)
Qualification
Source: Self-asserted source
Iftikhar Hussain Badar

University of Veterinary and Animal Sciences: Lahore, PK

2015-08-15 to 2017-09-01 | M.Phil.. (Meat Science and Technology)
Qualification
Source: Self-asserted source
Iftikhar Hussain Badar

Peer review (2 reviews for 2 publications/grants)

Review activity for JoVE. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (1)
How many people are using ORCID?