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Works (6)

Phycosphere of an algal co-culture phycoremediation system: Stability of bacterial communities in an Oedogonium-Stigeoclonium co-culture during cultivation in microbially rich wastewater

Journal of Applied Phycology
2025-02-07 | Journal article
DOI: 10.1007/s10811-025-03455-7
Contributors: Ethan Wood; Bente Edvardsen; Kari Skjånes; Luka Šupraha
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Crossref

Starch-Rich Microalgae as an Active Ingredient in Beer Brewing

Foods
2022-05-17 | Journal article
DOI: 10.3390/foods11101449
Contributors: Giorgia Carnovale; Shaun Leivers; Filipa Rosa; Hans-Ragnar Norli; Edvard Hortemo; Trude Wicklund; Svein Jarle Horn; Kari Skjånes
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Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris

Foods
2021-12-10 | Journal article
DOI: 10.3390/foods10123078
Contributors: Waqas Muhammad Qazi; Simon Ballance; Katerina Kousoulaki; Anne Kjersti Uhlen; Dorinde M. M. Kleinegris; Kari Skjånes; Anne Rieder
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Bioactive peptides from microalgae: Focus on anti‐cancer and immunomodulating activity

Physiologia Plantarum
2021-10 | Journal article
DOI: 10.1111/ppl.13472
Contributors: Kari Skjånes; Reidun Aesoy; Lars Herfindal; Hanne Skomedal
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Starch Rich Chlorella vulgaris: High-Throughput Screening and Up-Scale for Tailored Biomass Production

Applied Sciences
2021-09-28 | Journal article
DOI: 10.3390/app11199025
Contributors: Giorgia Carnovale; Filipa Rosa; Volha Shapaval; Simona Dzurendova; Achim Kohler; Trude Wicklund; Svein Jarle Horn; Maria J. Barbosa; Kari Skjånes
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First Apocarotenoids Profiling of Four Microalgae Strains

Antioxidants
2019-07 | Journal article | Author
DOI: 10.3390/antiox8070209
Contributors: Mariosimone Zoccali; Daniele Giuffrida; Fabio Salafia; Carmen Socaciu; Kari Skjånes; Paola Dugo; Luigi Mondello
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Multidisciplinary Digital Publishing Institute
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