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Employment (1)

Tokyo University of Agriculture: Setagaya-ku, Tokyo, JP

Professor (Department of Nutritional Science)
Employment
Source: Self-asserted source
Azumi Hida

Works (3)

Characteristics of Dietary Intake in Relation to the Consumption of Home-Produced Foods among Farm Women in Two Rural Areas of Kenya: A Preliminary Study

Dietetics
2022-12-07 | Journal article
DOI: 10.3390/dietetics1030021
Contributors: Madoka Kishino; Miru Hirose; Azumi Hida; Yuki Tada; Kazuko Ishikawa-Takata; Kenta Hara; Kenji Irie; Patrick Maundu; Yasuyuki Morimoto
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Crossref
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Preferred source (of 2)‎

Energy Intake from Healthy Foods Is Associated with Motor Fitness in Addition to Physical Activity: A Cross-Sectional Study of First-Grade Schoolchildren in Japan

International Journal of Environmental Research and Public Health
2022-02 | Journal article | Author
DOI: 10.3390/ijerph19031819
Contributors: Naoko Hatta; Yuki; Kazuko Ishikawa-Takata; Tadasu Furusho; Rieko Kanehara; Toshiki Hata; Azumi Hida; 因 川野
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Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

High Adherence to the Food Pyramid's Recommendations Avoids the Risk of Insufficient Nutrient Intake among Farmers in Peri-Urban Kenya.

Nutrients
2021-12-14 | Journal article
DOI: 10.3390/nu13124470
PMID: 34960020
PMC: PMC8707577
Source: Self-asserted source
Azumi Hida

Peer review (1 review for 1 publication/grant)

Review activity for Journal of the International Society of Sports Nutrition. (1)
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