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Works (5)

Targeted Application of Functional Foods as Immune Fitness Boosters in the Defense against Viral Infection

Nutrients
2023-07-28 | Journal article
DOI: 10.3390/nu15153371
Contributors: Dearbhla Finnegan; Restituto Tocmo; Christine Loscher
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Defining the Cholesterol Lowering Mechanism of Bergamot (Citrus bergamia) Extract in HepG2 and Caco-2 Cells

Nutrients
2021-09-10 | Journal article
DOI: 10.3390/nu13093156
Contributors: Yunying Huang; Restituto Tocmo; Mirielle C. Nauman; Monica A. Haughan; Jeremy J. Johnson
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Covalent Modification of Proteins by Plant‐Derived Natural Products: Proteomic Approaches and Biological Impacts

PROTEOMICS
2021-02 | Journal article
DOI: 10.1002/pmic.201900386
Contributors: Restituto Tocmo; Jacob P. Veenstra; Yunying Huang; Jeremy James Johnson
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Pharmacokinetic Analysis of Carnosic Acid and Carnosol in Standardized Rosemary Extract and the Effect on the Disease Activity Index of DSS-Induced Colitis

Nutrients
2021-02-27 | Journal article
DOI: 10.3390/nu13030773
Contributors: Jacob P. Veenstra; Bhaskar Vemu; Restituto Tocmo; Mirielle C. Nauman; Jeremy J. Johnson
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Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action

Comprehensive Reviews in Food Science and Food Safety
2020-07 | Journal article
DOI: 10.1111/1541-4337.12561
Contributors: Restituto Tocmo; Jennifer Pena‐Fronteras; Kriza Faye Calumba; Melanie Mendoza; Jeremy James Johnson
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Peer review (7 reviews for 4 publications/grants)

Review activity for Antioxidants. (1)
Review activity for Foods. (2)
Review activity for Molecules. (3)
Review activity for Sustainability. (1)
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