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Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method

Foods
2025-01 | Journal article | Author
Contributors: Varuzhan Sarkisyan; Anastasiya Bilyalova; Valentina Vorobyeva; Irina Vorobyeva; Malinkin Alexey; Vladimir Zotov; Alla Kochetkova
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Multidisciplinary Digital Publishing Institute