Personal information

Emails & domains

Verified email domains

Activities

Collapse all

Education and qualifications (1)

Süleyman Demirel University: Isparta, TR

2000-09-20 to 2004-07-12
Education
Source: Self-asserted source
sermin göksu karagöz

Works (9)

Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product

Food Chemistry
2024 | Journal article
DOI: 10.1016/J.FOODCHEM.2023.137821
WOSUID: WOS:001102089100001
Contributors: Zor, Melek; Bulut, Menekse; Karagoz, Sermin Goksu; Cetintas, Yunus; Alwazeer, Duried
Source: check_circle
Web of Science Researcher Profile Sync

Bazı endemik ve tıbbi öneme sahip bitki türlerinin uçucu bileşenlerinin yükseltiye bağlı değişimi

Anadolu Orman Araştırmaları Dergisi
2024-12-29 | Journal article
DOI: 10.53516/ajfr.1561953
Contributors: Ayşegül Tekeş; Sermin Göksu Karagöz; Musa Denizhan Ulusan
Source: check_circle
Crossref

Farklı Yükseltilerde Dağçayı (Sideritis pisidica Boiss. & Heldr.)’nın Uçucu Bileşenleri

Düzce Üniversitesi Orman Fakültesi Ormancılık Dergisi
2024-12-28 | Journal article
DOI: 10.58816/duzceod.1552717
Contributors: Ayşegül Tekeş; Sermin Göksu Karagöz; Serkan Gülsoy
Source: check_circle
Crossref

Sarı kantaron (Hypericum perforatum L.) uçucu bileşenlerinin yükseltiye bağlı değişimi

Turkish Journal of Forestry | Türkiye Ormancılık Dergisi
2024-09-09 | Journal article
DOI: 10.18182/tjf.1487768
Contributors: Ayşegül Tekeş; Sermin Göksu Karagöz; Oktay Demir; Şükran Oğuzoğlu; Nazlı Öğüt; Münevver Arslan; Serkan Gülsoy
Source: check_circle
Crossref

Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation

Food Analytical Methods
2021 | Journal article
DOI: 10.1007/S12161-020-01926-W
WOSUID: WOS:000605549700006
Contributors: Kiralan, Sunduz Sezer; Karagoz, Sermin Goksu; Ozkan, Gulcan; Kiralan, Mustafa; Ketenoglu, Onur
Source: check_circle
Web of Science Researcher Profile Sync

Effect of cultivar and harvest time on C<sub>6</sub> and C<sub>5</sub> volatile compounds of Turkish olive oils

European Food Research and Technology
2017 | Journal article
DOI: 10.1007/S00217-016-2833-7
WOSUID: WOS:000403502700009
Contributors: Karagoz, Sermin G.; Yilmazer, Mustafa; Ozkan, Gulcan; Carbonell-Barrachina, Angel A.; Kiralan, Mustafa; Ramadan, Mohamed Fawzy
Source: check_circle
Web of Science Researcher Profile Sync

Application of independent component analysis, principal component regression and partial least squares methodologies for the simultaneous potentiometric titration of some amino acids

RSC Advances
2016 | Journal article
DOI: 10.1039/C6RA09773A
WOSUID: WOS:000381512800030
Contributors: Aktas, A. Hakan; Karagoz, Sermin Goksu
Source: check_circle
Web of Science Researcher Profile Sync

Aroma transition from rosemary leaves during aromatization of olive oil

Journal of Food and Drug Analysis
2016 | Journal article
DOI: 10.1016/J.JFDA.2015.11.002
WOSUID: WOS:000387936800008
Contributors: Yilmazer, Mustafa; Karagoz, Sermin Goksu; Ozkan, Gulcan; Karacabey, Erkan
Source: check_circle
Web of Science Researcher Profile Sync

SPECTROMETRIC DETERMINATION OF LEVOFLOXACIN AND NORFLOXACIN IN TABLETS BY MULTIVARIATE CALIBRATION APPROACH

Reviews in Analytical Chemistry
2010 | Journal article
DOI: 10.1515/REVAC.2010.29.2.81
WOSUID: WOS:000281694300002
Contributors: Aktas, A. Hakan; Goksu, Sermin
Source: check_circle
Web of Science Researcher Profile Sync
How many people are using ORCID?