Personal information

Verified email addresses

Verified email domains

Portugal

Activities

Employment (5)

Universidade Nova de Lisboa: Lisbon, PT

2024-11-04 to present | Researcher (Chemistry)
Employment
Source: Self-asserted source
Victor Gomes Lauriano de Souza

Universidade NOVA de Lisboa Faculdade de Ciências e Tecnologia: Caparica, Setúbal, PT

2015-09-01 to present | Volunteer Professor (Chemistry)
Employment
Source: Self-asserted source
Victor Gomes Lauriano de Souza

International Iberian Nanotechnology Laboratory: Braga, PT

2021-01-18 to 2024-10-31 | Research Fellow (Food Processing )
Employment
Source: Self-asserted source
Victor Gomes Lauriano de Souza

Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia: Caparica, Setúbal, PT

2018-09-03 to 2021-01-15 | Investigador doutor / postdoc fellowship (Departamento de Ciências e Tecnologia da Biomassa)
Employment
Source: Self-asserted source
Victor Gomes Lauriano de Souza

Minerva Foods: Barretos, São Paulo, BR

2008-08-04 to 2011-11-30 | Quality assurance analyst (Quality Control )
Employment
Source: Self-asserted source
Victor Gomes Lauriano de Souza

Education and qualifications (4)

Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia: Caparica, Setúbal, PT

2014-10-02 to 2018-07-16 | Ph.D. in Food Quality (Department of Science and Technology of Biomass)
Education
Source: Self-asserted source
Victor Gomes Lauriano de Souza

Universidade Federal de Viçosa: Vicosa, MG, BR

2012-08-01 to 2014-07-30 | Master in Food Science and Technology (Department of Food Science and Technology)
Education
Source: Self-asserted source
Victor Gomes Lauriano de Souza

Universidade Federal de Viçosa: Vicosa, MG, BR

2012-03-01 to 2014-06-30 | Specialist in Labor Safety Engineering
Education
Source: Self-asserted source
Victor Gomes Lauriano de Souza

Federal University of Viçosa: Viçosa, Minas Gerais, BR

2003-03-18 to 2008-07-25 | Food Engineer (Department of Food Science and Technology )
Education
Source: Self-asserted source
Victor Gomes Lauriano de Souza

Funding (7)

Valorização de resíduos do processamento de pescado por tecnologias verdes e sustentáveis

2025-02 to 2026-01 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER: 2023.14690.PEX
Source: check_circle
CIÊNCIAVITAE

FlexFunction2Sustain | Innovation for nano-functionalised flexible plastic surfaces

2021-01 to 2024-03 | Contract
European Commission (Brussel, BE)
Source: check_circle
CIÊNCIAVITAE

FlexFunction2Sustain | Innovation for nano-functionalised flexible plastic surfaces

2020-04 to 2024-03 | Contract
European Commission (brussels, BE)
GRANT_NUMBER:

IA – Innovation Action, Grant agreement ID: 862156

Source: Self-asserted source
Victor Gomes Lauriano de Souza
grade
Preferred source (of 2)‎

MediOpuntia - Introduzir plantações do cacto Opuntia spp. e sistemas de gestão inteligente da água em solos marginais do Egipto e de Marrocos para impulsionar o renascimento rural na região do Mediterrâneo

2019-03 to 2021-01 | Contract
N/A (N/A, PT)
GRANT_NUMBER:

MEDIOPUNTIA

Source: Self-asserted source
Victor Gomes Lauriano de Souza
grade
Preferred source (of 2)‎

Centro de Engenharia Mecânica e Sustentabilidade de Recursos

2019-01-01 to 2019-12-31 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

UID/EMS/04077/2019

Source: check_circle
CIÊNCIAVITAE

Path of Non-Food Agricultural Crops into European Agriculture (PANACEA)”

2018-09 to 2019-02 | Grant
N/A (N/A, PT)
GRANT_NUMBER:

PANACEA

Source: check_circle
CIÊNCIAVITAE

Nanoquito - Desenvolvimento de bio-nanocompósito para aplicação em alimentos / Development of bionanocomposites for food applications

2014-10 to 2018-09 | Contract
Conselho Nacional de Desenvolvimento Científico e Tecnológico (Brasília, BR)
GRANT_NUMBER:

nanoquito

Source: check_circle
CIÊNCIAVITAE

Works (50 of 122)

Items per page:
Page 1 of 3

Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings

Foods
2025-01-08 | Journal article
Contributors: Carolina Rodrigues; Cariny Polesca; Isabela Bicalho; Victor Gomes Lauriano Souza; Isabel Coelhoso; Ana Luísa Fernando
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Migration of Building Blocks, Additives, and Contaminants from Food Packaging Materials

Food Packaging Materials
2024 | Book chapter
Part of ISBN: 9781071636121
Part of ISBN: 9781071636138
Part of ISSN: 2662-950X
Part of ISSN: 2662-9518
Contributors: Victor G. L. Souza; Regiane Ribeiro-Santos; Patricia F. Rodrigues; Carolina Rodrigues; João R. A. Pires; Ana T. Sanches-Silva; Isabel Coelhoso; Fátima Poças; Ana L. Fernando
Source: Self-asserted source
Victor Gomes Lauriano de Souza
grade
Preferred source (of 2)‎

Permeation of Oxygen and Carbon Dioxide Through Food Packaging Materials

Food Packaging Materials
2024 | Book chapter
Part of ISBN: 9781071636121
Part of ISBN: 9781071636138
Part of ISSN: 2662-950X
Part of ISSN: 2662-9518
Contributors: Victor G. L. Souza; Carolina Rodrigues; João R. A. Pires; Ana L. Fernando; Vitor Alves; Isabel Coelhoso
Source: Self-asserted source
Victor Gomes Lauriano de Souza
grade
Preferred source (of 2)‎

Polymer-nano-ZnO composites for food packaging

Nanostructured Materials for Food Packaging Applications
2024 | Book chapter
SOURCE-WORK-ID:

cv-prod-id-3893465

Contributors: Souza, Victor Gomes Lauriano; Alves, Marta M.; Santos, Catarina Ferreira; Fernando, Ana Luísa; Coelhoso, Isabel
Source: check_circle
CIÊNCIAVITAE

Phage-loaded Nanofibers: A Promising Nanobiopesticide Coating for Packaging Against Food Pathogens

10th Nanotech & Nanomaterials Research Conference
2024-11-07 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4518917

Contributors: Fernanda Coelho; Pedro Miguel Silva; Souza, Victor Gomes Lauriano; Sillankorva, Sanna; V. Zucolloto
Source: check_circle
CIÊNCIAVITAE

Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative

Food and Bioproducts Processing
2024-09 | Journal article
SOURCE-WORK-ID:

cv-prod-id-4358685

Part of ISSN: 0960-3085
Contributors: Betina L. Koop; Lenilton S. Soares; Karina Cesca; Victor G.L. Souza; Germán A. Valencia; Alcilene R. Monteiro
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

Prickly pear (Opuntia spp.): a versatile resource for novel food packaging solutions

35th Annual Conference & Meeting AAIC
2024-09-04 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4518916

Contributors: Rodrigues, Carolina; Souza, Victor Gomes Lauriano; Coelhoso, Isabel; Fernando, Ana Luisa
Source: check_circle
CIÊNCIAVITAE

Green Safety Analysis

35th Annual Conference & Meeting of the Association for the Advancement of Industrial Crops (AAIC)
2024-09-01 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4362831

Contributors: Mersmann, Lisa; Fernando, Ana Luisa; Dias, Carla; Victor G. L. Souza; Corresponding author: Mersmann, Lisa.
Source: check_circle
CIÊNCIAVITAE

Valorization of Lignocellulosic Residues as a source for Lignin Production

35th AAIC Annual Conference & Meeting
2024-08-31 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4518918

Contributors: Dias, Carla; João R.A Pires; Victor G. L. Souza; António Martins; Fernando, Ana Luisa; Corresponding author: Dias, Carla.
Source: check_circle
CIÊNCIAVITAE

Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

Scientia Horticulturae
2024-06 | Journal article
Part of ISSN: 0304-4238
Contributors: Dennise Anahí Carrillo-Lomelí; Miguel A. Cerqueira; Víctor Moo-Huchin; Ana I. Bourbon; Victor G.L. Souza; Antía Lestido-Cardama; Lorenzo M. Pastrana; Yisa M. Ochoa-Fuentes; F. Daniel Hernández-Castillo; José Ángel Villarreal-Quintanilla et al.
Source: Self-asserted source
Victor Gomes Lauriano de Souza
grade
Preferred source (of 2)‎

Pectin from OFI cladodes: Towards Sustainable Biobased Solutions

EUBCE 2024 - 32nd European Biomass Conference & Exhibition
2024-06-26 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4518915

Contributors: Rodrigues, Carolina; Souza, Victor Gomes Lauriano; Coelhoso, Isabel; Fernando, Ana Luisa
Source: check_circle
CIÊNCIAVITAE

Active and Intelligent Food Packaging Polymers

MDPI
2023 | Edited book
SOURCE-WORK-ID:

cv-prod-id-3894040

Contributors: Souza, Victor Gomes Lauriano; Lorenzo M. Pastrana; Ana Luisa Fernando
Source: check_circle
CIÊNCIAVITAE

Combating Climate Change with Phytoremediation. Is It Possible?

2023 | Book chapter
Contributors: L. A. Gomes; J. Costa; B. Cumbane; M. Abias; J. R. A. Pires; V. G. L. Souza; F. Santos; A. L. Fernando
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

Foods
2023-11-09 | Journal article
Contributors: Márcio Moura-Alves; Victor Gomes Lauriano Souza; Jose A. Silva; Alexandra Esteves; Lorenzo M. Pastrana; Cristina Saraiva; Miguel A. Cerqueira
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Nanotechnology in Packaging for Food Industry: Past, Present, and Future

Coatings
2023-08-11 | Journal article
Contributors: Marcos Silva de Sousa; Andersen Escobar Schlogl; Felipe Ramalho Estanislau; Victor Gomes Lauriano Souza; Jane Sélia dos Reis Coimbra; Igor José Boggione Santos
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Herbicide and Cytogenotoxic Activity of Inclusion Complexes of Psidium gaudichaudianum Leaf Essential Oil and β-Caryophyllene on 2-Hydroxypropyl-β-cyclodextrin

Molecules
2023-08-06 | Journal article
Contributors: Luiza Alves Mendes; Loren Cristina Vasconcelos; Milene Miranda Praça Fontes; Geisiele Silva Martins; Aline dos Santos Bergamin; Matheus Alves Silva; Rafael Resende Assis Silva; Taíla Veloso de Oliveira; Victor Gomes Lauriano Souza; Marcia Flores da Silva Ferreira et al.
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy

Coatings
2023-07-06 | Journal article
Contributors: Adrianna Przybyszewska; Cássia Barbosa; Filipa Pires; João Pires; Carolina Rodrigues; Sabina Galus; Victor Souza; Marta Alves; Catarina Santos; Isabel Coelhoso et al.
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Enhancing the Value of Lignocellulosic Biomasses through the Production of Bionanocomposites

31th EUBCE - European biomass conference and exhibition
2023-06-05 | Conference paper
SOURCE-WORK-ID:

cv-prod-id-4281161

Contributors: Pastore, M; Pires, J; Gomes, Leandro; Souza, V.G.L.; Zegada-Lizarazu, W; Monti, Andrea; Fernando, Ana Luisa
Source: check_circle
CIÊNCIAVITAE

Current Applications of Bionanocomposites in Food Processing and Packaging

Polymers
2023-05-17 | Journal article
Contributors: João Ricardo Afonso Pires; Carolina Rodrigues; Isabel Coelhoso; Ana Luisa Fernando; Victor Gomes Lauriano Souza
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands

Foods
2023-03-29 | Journal article
Contributors: Carolina Rodrigues; Camila Damásio de Paula; Soufiane Lahbouki; Abdelilah Meddich; Abdelkader Outzourhit; Mohamed Rashad; Luigi Pari; Isabel Coelhoso; Ana Luísa Fernando; Victor G. L. Souza
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Opuntia ficus-indica as potential source of pectin: optimizing extraction yields

Dare2Change
2023-03-21 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4009271

Contributors: Rodrigues, Carolina; Villar, Gabriela; Rodrigues, Isabelle; Souza, Victor Gomes Lauriano; Coelhoso, Isabel; Fernando, Ana Luisa
Source: check_circle
CIÊNCIAVITAE

Effectiveness and Release Studies of Bioactive Systems

Releasing Systems in Active Food Packaging. Food Bioactive Ingredients.
2022 | Book chapter
Part of ISBN: 9783030902988
Part of ISBN: 9783030902995
Part of ISSN: 2661-8958
Part of ISSN: 2661-8966
Source: Self-asserted source
Victor Gomes Lauriano de Souza
grade
Preferred source (of 2)‎

Emitters of Essential Oils

Releasing Systems in Active Food Packaging. Food Bioactive Ingredients.
2022 | Book chapter
Part of ISBN: 9783030902988
Part of ISBN: 9783030902995
Part of ISSN: 2661-8958
Part of ISSN: 2661-8966
Source: Self-asserted source
Victor Gomes Lauriano de Souza
grade
Preferred source (of 2)‎

Application of Biocomposite Films of Chitosan/Natural Active Compounds for Shelf Life Extension of Fresh Poultry Meat

Journal of Composites Science
2022-11-05 | Journal article
Contributors: João Ricardo Afonso Pires; Karen Miranda Almeida; Ana Sofia Augusto; Érica Torrido Vieira; Ana Luísa Fernando; Victor Gomes Lauriano Souza
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Micro and nanocellulose extracted from energy crops as reinforcement agents in chitosan films

Industrial Crops and Products
2022-10 | Journal article
SOURCE-WORK-ID:

cv-prod-id-3284014

Contributors: Pires, João R.A.; Souza, Victor G.L.; Gomes, Leandro A.; Coelhoso, Isabel M.; Godinho, Maria H.; Fernando, Ana L.
Source: check_circle
CIÊNCIAVITAE

Evaluation and Comparison of Micro/Nanocellulose Extracted from Arundo, Kenaf and Miscanthus

30th EUBCE - European Biomass Conference & Exhibition
2022-05-11 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3588268

Contributors: Pires, João Ricardo Afonso; Leandro Gomes; Souza, Victor Gomes Lauriano; Helena Godinho; Ana Luísa Fernando
Source: check_circle
CIÊNCIAVITAE

EFFECT OF PH AND SOLVENT ON THE EXTRACTION YIELD OF PECTIN FROM OPUNTIA SPP. CLADODES

3º BioIberoamerica - Iberoamerican Congress on Biotechnology
2022-04 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3588270

Contributors: Rodrigues, Carolina; Souza, Victor Gomes Lauriano; Coelhoso, Isabel; Fernando, Ana Luisa; Corresponding author: Rodrigues, Carolina.
Source: check_circle
CIÊNCIAVITAE

Methodologies to Assess the Biodegradability of Bio-Based Polymers—Current Knowledge and Existing Gaps

Polymers
2022-03-27 | Journal article
Contributors: João Ricardo Afonso Pires; Victor Gomes Lauriano Souza; Pablo Fuciños; Lorenzo Pastrana; Ana Luísa Fernando
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers

Coatings
2022-01-18 | Journal article
Contributors: Victor Souza; Igor Mello; Omer Khalid; João Pires; Carolina Rodrigues; Marta Alves; Catarina Santos; Ana Fernando; Isabel Coelhoso
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of edible coatings on prickly pears bioactive compounds preservation

XV Encontro de Química dos Alimentos
2021-09 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3588269

Contributors: Rodrigues, Carolina; Cariny Polesca; Isabela Bicalho; Victor G. L. Souza; Coelhoso, Isabel; Fernando, Ana Luisa
Source: check_circle
CIÊNCIAVITAE

Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review

Coatings
2021-08-01 | Journal article
Contributors: Cariny Maria Polesca Freitas; Jane Sélia Reis Coimbra; Victor Gomes Lauriano Souza; Rita Cássia Superbi Sousa
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Development of cranberry extract films for the enhancement of food packaging antimicrobial properties

Food Packaging and Shelf Life
2021-06 | Journal article
SOURCE-WORK-ID:

cv-prod-id-2580232

Contributors: Severo, Catarina; Anjos, Inês; Souza, Victor G.L.; Canejo, João P.; Bronze, M.R.; Fernando, Ana Luisa; Coelhoso, Isabel; Bettencourt, Ana F.; Ribeiro, Isabel A.C.
Source: check_circle
CIÊNCIAVITAE

Biodegradable Chitosan Films with ZnO Nanoparticles Synthesized Using Food Industry By-Products—Production and Characterization

Coatings
2021-05-27 | Journal article
Part of ISSN: 2079-6412
Source: Self-asserted source
Victor Gomes Lauriano de Souza
grade
Preferred source (of 5)‎

Process Optimization of Pectin Extraction from Opuntia Spp. and Characterization

EUBCE 2021 - 29th European Biomass Conference and Exhibition
2021-04 | Conference paper
SOURCE-WORK-ID:

cv-prod-id-3588267

Part of ISBN: 978-88-89407-21-9
Contributors: Rodrigues, Carolina; Rheinboldt, A.A.A.; Souza, Victor Gomes Lauriano; Coelhoso, Isabel; Rashad, M.; Pari, L.; Outzourhit, A.; Fernando, Ana Luisa
Source: check_circle
CIÊNCIAVITAE

Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends

Sensors
2021-03-18 | Journal article
Contributors: Carolina Rodrigues; Victor Gomes Lauriano Souza; Isabel Coelhoso; Ana Luísa Fernando
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging

Polymers
2021-02-26 | Journal article
Contributors: João Pires; Camila Damásio de Paula; Victor Gomes Lauriano Souza; Ana Luísa Fernando; Isabel Coelhoso
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat

Coatings
2021-02-14 | Journal article
Part of ISSN: 2079-6412
Source: Self-asserted source
Victor Gomes Lauriano de Souza
grade
Preferred source (of 4)‎

Bionanocomposites of chitosan reinforced with nanocellulose from giant reed residues: Development and physical characterization

2020 | Conference paper
SOURCE-WORK-ID:

cv-prod-id-3588271

Part of ISSN: 22825819
EID:

2-s2.0-85097436610

Contributors: Pires, J.R.A.; Souza, V.G.L.; Kougkolos, G.; Godinho, M.H.; Coelhoso, I.M.; Fernando, A.L.
Source: check_circle
CIÊNCIAVITAE

Chapter 8 - Novel Approaches for Chitin/Chitosan Composites in Packaging Industry

Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
2020 | Book chapter
SOURCE-WORK-ID:

cv-prod-id-980018

Contributors: Souza, Victor Gomes Lauriano; João Ricardo Afonso Pires; Carolina Rodrigues; Isabel Maria Coelhoso; Ana Luisa Fernando
Source: check_circle
CIÊNCIAVITAE

Chapter 8 - Novel Approaches for Chitin/Chitosan Composites in the Packaging Industry

Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
2020 | Book chapter
SOURCE-WORK-ID:

cv-prod-id-3588263

Contributors: Souza, Victor Gomes Lauriano; Pires, João Ricardo Afonso; Rodrigues, Carolina; Coelhoso, Isabel Maria; Fernando, Ana Luisa
Source: check_circle
CIÊNCIAVITAE

Is the production of kenaf in heavy metal contaminated soils a sustainable option?

Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
2020 | Conference paper
EID:

2-s2.0-85079596952

Contributors: Cumbane, B.; Costa, J.; Gussule, M.; Gomes, L.; Rodrigues, C.; Souza, V.G.L.; Fernando, A.L.
Source: Self-asserted source
Victor Gomes Lauriano de Souza via Scopus - Elsevier
grade
Preferred source (of 2)‎

Chitosan Composites in Packaging Industry—Current Trends and Future Challenges

Polymers
2020-02-11 | Journal article
Contributors: Victor G. L. Souza; João R. A. Pires; Carolina Rodrigues; Isabel M. Coelhoso; Ana Luísa Fernando
Source: check_circle
Crossref

Eco-Friendly ZnO/Chitosan Bionanocomposites Films for Packaging of Fresh Poultry Meat

Coatings
2020-01-28 | Journal article
Contributors: Victor Souza; Carolina Rodrigues; Sara Valente; Catarina Pimenta; João Pires; Marta Alves; Catarina Santos; Isabel Coelhoso; Ana Fernando
Source: check_circle
Crossref

Production of Nanocellulose from Lignocellulosic Biomass Wastes: Prospects and Limitations

2019 | Book chapter
Contributors: João R. A. Pires; Victor Gomes Lauriano de Souza; Ana Luisa Fernando
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

In vitro bioactivity of novel chitosan bionanocomposites incorporated with different essential oils

Industrial Crops and Products
2019-11 | Journal article
Contributors: Victor Gomes Lauriano Souza; Carolina Rodrigues; Luana Ferreira; João Ricardo Afonso Pires; Maria Paula Duarte; Isabel Coelhoso; Ana Luisa Fernando
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Valorization of energy crops as a source for nanocellulose production – Current knowledge and future prospects

Industrial Crops and Products
2019-11 | Journal article
Contributors: João R.A. Pires; Victor G.L. Souza; Ana Luísa Fernando
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Mucilage extraction from crops - a source of feedstock for biopolymers production

IV Encontro de Estudantes de Doutoramento em Ambiente e Agricultura
2019-11-11 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3588264

Part of ISBN: 978-972-778-140-9
Contributors: Rodrigues, Carolina; Souza, Victor Gomes Lauriano; Rashad, M; Pari, L; Outzourhit, A; Coelhoso, Isabel; Fernando, Ana Luisa
Source: check_circle
CIÊNCIAVITAE

Biodegradable chitosan films incorporated with ZnO nanoparticles synthesized using food industry by-products: production and characterization

EPNOE - 6th international polysaccharide conference
2019-10 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-986268

Contributors: Souza, Victor Gomes Lauriano; Carolina Rodrigues; João Ricardo Afonso Pires; Marta M. Alves; Catarina Santos; Isabel M. Coelhoso; Ana Luisa Fernando
Source: check_circle
CIÊNCIAVITAE

Potential use of Opuntia spp. in the production of packaging for food application

EPNOE - 6th international polysaccharide conference
2019-10 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-986240

Contributors: Souza, Victor Gomes Lauriano; Carolina Rodrigues; Isabel M. Coelhoso; Ana Luisa Fernando
Source: check_circle
CIÊNCIAVITAE

Physical and Morphological Characterization of Chitosan/Montmorillonite Films Incorporated with Ginger Essential Oil

Coatings
2019-10-26 | Journal article
Contributors: Victor Gomes Lauriano Souza; João Ricardo Afonso Pires; Carolina Rodrigues; Patricia Freitas Rodrigues; Andréia Lopes; Rui Jorge Silva; Jorge Caldeira; Maria Paula Duarte; Francisco Braz Fernandes; Isabel Maria Coelhoso et al.
Source: check_circle
Crossref
grade
Preferred source (of 3)‎
Items per page:
Page 1 of 3