Personal information

Bioactive Compounds; Extraction Techniques; Food Chemistry; Food Microbiology and Functional Foods, Nutritional Sciences; Phytochemical Analysis; Antioxidant Activity
Bangladesh

Activities

Works (20)

Coral Tree ( <i>Erythrina variegata</i> L.)

Handbook of Phytonutrients in Indigenous Fruits and Vegetables
2022-10-31 | Book chapter
Part of ISBN: 9781789248043
Part of ISBN: 9781789248050
Contributors: Mohammad Khairul Alam; Mohammad Akhtaruzzaman
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 2)‎

Sweet Potato ( <i>Ipomoea batatas</i> [L.] Lam)

Handbook of Phytonutrients in Indigenous Fruits and Vegetables
2022-10-31 | Book chapter
Part of ISBN: 9781789248043
Part of ISBN: 9781789248050
Contributors: Mohammad Khairul Alam; Sheikh Nazrul Islam
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 2)‎

A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits

Trends in Food Science & Technology
2021-09 | Journal article
Part of ISSN: 0924-2244
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 3)‎

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

Foods
2021-07-17 | Journal article
Part of ISSN: 2304-8158
Contributors: ROBERTA PRETE; Mohammad Khairul Alam; Giorgia Perpetuini; Carlo Perla; Paola Pittia; Aldo CORSETTI
Source: Self-asserted source
Mohammad Khairul Alam

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

Current Nutrition & Food Science
2020 | Journal article
Contributors: Alam, Mohammad K.; Rana, Ziaul H.; Kabir, Nazura; Begum, Parveen; Kawsar, Mahbuba; Khatun, Maksuda; Ahsan, Monira; Islam, Sheikh N.
Source: check_circle
Web of Science Researcher Profile Sync

Chromatographic Assessment of Polyphenolic Profile and Total Phenolic Content and Antioxidant Activity of Common Leafy Vegetables in Bangladesh

Current Chromatography
2020-11-26 | Journal article
Part of ISSN: 2213-2406
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 3)‎

Total Carotenoids Content and Assessment of Carotene Profile by High- Performance Liquid Chromatography in Selected Vegetables of Bangladesh with Special Reference to Some Unconventional Varieties

Current Chromatography
2020-11-26 | Journal article
Part of ISSN: 2213-2406
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 3)‎

Profiling of minerals, water soluble vitamins and carotenoid in selected unconventional leafy and non-leafy vegetables of Bangladesh

Natural Product Research
2020-11-20 | Journal article
Part of ISSN: 1478-6419
Part of ISSN: 1478-6427
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 2)‎

Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.)

Journal of Food Composition and Analysis
2020-09 | Journal article
Part of ISSN: 0889-1575
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 2)‎

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

Current Nutrition & Food Science
2020-09-10 | Journal article
Part of ISSN: 1573-4013
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 2)‎

Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh

Food Chemistry
2020-08 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 3)‎

Table olives microbiota

2020-07-01 | Preprint
Contributors: Roberta Prete; Natalia Garcia-Gonzalez; Aldo Corsetti; Giorgia Perpetuini; Mohammad Khairul Alam
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 2)‎

Table Olives More than a Fermented Food

Foods
2020-02-12 | Journal article
Part of ISSN: 2304-8158
Contributors: Giorgia Perpetuini; Roberta Prete; Natalia Garcia-Gonzalez; Mohammad Khairul Alam; Aldo Corsetti
Source: Self-asserted source
Mohammad Khairul Alam

Dietary fibre content in ethnic and unconventional vegetables and fruits growing in Bangladesh

Potravinarstvo Slovak Journal of Food Sciences
2020-01-28 | Journal article
Part of ISSN: 1337-0960
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 3)‎

Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants

Antioxidants
2019-07-01 | Journal article
Part of ISSN: 2076-3921
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 3)‎

Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants.

Potravinarstvo Slovak Journal of Food Sciences
2019-05-28 | Journal article
Part of ISSN: 1337-0960
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 3)‎

Chemical composition and fatty acid profile of Bangladeshi beef at retail

International Food Research Journal
2017 | Journal article
Contributors: Alam, M. K.; Rana, Z. H.; Akhtaruzzaman, M.
Source: check_circle
Web of Science Researcher Profile Sync

Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet

Journal of Chemistry
2017 | Journal article
Part of ISSN: 2090-9063
Part of ISSN: 2090-9071
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 3)‎

Chemical composition and fatty acid profile of Bangladeshi beef at retail

International Food Research Journal
2017-10-01 | Journal article
Part of ISSN: 2231 7546
Source: Self-asserted source
Mohammad Khairul Alam

Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

Foods
2016-09-14 | Journal article
Part of ISSN: 2304-8158
Source: Self-asserted source
Mohammad Khairul Alam
grade
Preferred source (of 2)‎

Peer review (91 reviews for 27 publications/grants)

Review activity for ACS food science & technology. (1)
Review activity for Applied biological research. (1)
Review activity for Cogent food & agriculture. (1)
Review activity for Current research in nutrition and food science. (1)
Review activity for CyTA: journal of food. (1)
Review activity for Food chemistry advances. (1)
Review activity for Food chemistry. (5)
Review activity for Food chemistry. (1)
Review activity for Food research international. (1)
Review activity for Food Research. (1)
Review activity for Food science and technology international (1)
Review activity for Heliyon. (2)
Review activity for International journal of food properties. (2)
Review activity for Journal of culinary science & technology. (5)
Review activity for Journal of food biochemistry. (1)
Review activity for Journal of food composition and analysis. (3)
Review activity for Journal of food composition and analysis. (2)
Review activity for Journal of food measurement and characterization. (19)
Review activity for Journal of food processing and preservation. (9)
Review activity for Journal of food quality. (1)
Review activity for Journal of oleo science (5)
Review activity for Journal of Sustainability Science and Management. (1)
Review activity for JSFA reports. (1)
Review activity for Natural product research (9)
Review activity for PloS one. (13)
Review activity for Scientific reports. (2)
Review activity for Sustainability. (1)