Personal information
Bioactive Compounds; Extraction Techniques; Food Chemistry; Food Microbiology and Functional Foods, Nutritional Sciences; Phytochemical Analysis; Antioxidant Activity
Bangladesh
Activities
Works (20)
Handbook of Phytonutrients in Indigenous Fruits and Vegetables
2022-10-31
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Book chapter
Contributors:
Mohammad Khairul Alam;
Mohammad Akhtaruzzaman
Source:
Mohammad Khairul Alam
grade
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2)
Handbook of Phytonutrients in Indigenous Fruits and Vegetables
2022-10-31
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Book chapter
Contributors:
Mohammad Khairul Alam;
Sheikh Nazrul Islam
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
2)
Trends in Food Science & Technology
2021-09
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Journal article
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
3)
Foods
2021-07-17
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Journal article
Contributors:
ROBERTA PRETE;
Mohammad Khairul Alam;
Giorgia Perpetuini;
Carlo Perla;
Paola Pittia;
Aldo CORSETTI
Source:
Mohammad Khairul Alam
Current Nutrition & Food Science
2020
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Journal article
Contributors:
Alam, Mohammad K.;
Rana, Ziaul H.;
Kabir, Nazura;
Begum, Parveen;
Kawsar, Mahbuba;
Khatun, Maksuda;
Ahsan, Monira;
Islam, Sheikh N.
Source:
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Current Chromatography
2020-11-26
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Journal article
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
3)
Current Chromatography
2020-11-26
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Journal article
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
3)
Natural Product Research
2020-11-20
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Journal article
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
2)
Journal of Food Composition and Analysis
2020-09
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Journal article
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
2)
Current Nutrition & Food Science
2020-09-10
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Journal article
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
2)
Food Chemistry
2020-08
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Journal article
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
3)
2020-07-01
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Preprint
Contributors:
Roberta Prete;
Natalia Garcia-Gonzalez;
Aldo Corsetti;
Giorgia Perpetuini;
Mohammad Khairul Alam
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
2)
Foods
2020-02-12
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Journal article
Contributors:
Giorgia Perpetuini;
Roberta Prete;
Natalia Garcia-Gonzalez;
Mohammad Khairul Alam;
Aldo Corsetti
Source:
Mohammad Khairul Alam
Potravinarstvo Slovak Journal of Food Sciences
2020-01-28
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Journal article
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
3)
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
3)
Potravinarstvo Slovak Journal of Food Sciences
2019-05-28
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Journal article
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
3)
International Food Research Journal
2017
|
Journal article
Contributors:
Alam, M. K.;
Rana, Z. H.;
Akhtaruzzaman, M.
Source:
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Web of Science Researcher Profile Sync
Journal of Chemistry
2017
|
Journal article
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
3)
Source:
Mohammad Khairul Alam
Source:
Mohammad Khairul Alam
grade
Preferred source
(of
2)