Personal information
Biography
Maria Filomena Camões (n.1945) http://www.dqb.fc.ul.pt
Univ. Degree in Physics and Chemistry, FCUL- University of Lisbon,1966
PhD in Physical Chemistry, University Newcastle-upon-Tyne, UK, 1973
Hab Analytical Chemistry, University of Lisbon, 1993
1968-1993- Teaching Assistant, Assistant professor and Associate Professor, FCUL
1993- 2015 Associate Professor Hab, P I research Group on Analytical and Environmental Chemistry, Department of Chemistry and Biochemistry– FCUL
2015-...Integrated Researcher- CQE, Centro de Química Estrutural
2012-2013 - President Division Analytical Chemistry IUPAC (International Union of Pure and Applied Chemistry),
2002-2004- President EURACHEM,
- President Division Analytical Chemistry SPQ (Portuguese Chemical Society), 1999-2001
- Coordinator EuroMaster Measurement Science in Chemistry, 2013....
- Supervision of 11 PhD Theses, 20 MSc Theses and more than 50 Graduation Projects.
- More than 200 scientific publications in national and international journals~
- More than 400 invited lectures, oral and poster presentations in national and international scientific meetings.
Organisation of Scientific meetings, e.g:• 37ª IUPAC General Assembly, 1993
EUROANALYSIS XI (11th European Conference on Analytical Chemistry), 2000
- European Research Grant (REG)- "Acidity of Ocean Waters”, 2012-2013
Activities
Employment (1)
Education and qualifications (1)
Works (50 of 105)
cv-prod-id-1901673
Silva, Ricardo Bettencourt da... [et.al.] - Measurement of total reactive phosphorus in natural water by molecular spectrophotometry (SMEWW 4500-P D). In: Traceability, Validation and Measurement Uncertainty in Chemistry: Practical Examples. N. Hrastelj a
1007/978-3-030-20347-4
cv-prod-id-1901668
101473524
10.1080/00032719.2013.832274
10.1016/j.talanta.2012.11.024
10.1016/j.atmosenv.2013.01.037
10.1016/j.aca.2013.10.032
10.1007/s00769-012-0889-z
10.1016/j.foodchem.2012.03.081
10.1007/s00769-011-0861-3
10.1007/s00769-011-0870-2
cv-prod-id-1901665
http://catalogo.ul.pt/F/?func=item-global&doc_library=ULB01&type=03&doc_number=000659625
10.1016/j.aca.2011.05.026
10.1016/j.marchem.2011.04.002
10.1016/j.chemosphere.2011.01.011
cv-prod-id-1901671
10.1007/s00769-010-0725-2
10.1016/j.chroma.2010.03.024
10.1016/j.aca.2009.11.041
10.1016/j.aca.2010.06.017
10.3989/scimar.2010.74s1057
10.1080/00032710903518674
10.1080/00032710903518732
10.1016/j.foodchem.2008.08.002
cv-prod-id-1901667
http://catalogo.ul.pt/F/?func=item-global&doc_library=ULB01&type=03&doc_number=000573041
cv-prod-id-1901664
10.1007/s10953-009-9462-8
10.1007/s00769-009-0573-0
cv-prod-id-1901666
http://catalogo.ul.pt/F/?func=item-global&doc_library=ULB01&type=03&doc_number=000564433
cv-prod-id-1901663
http://sibul.reitoria.ul.pt/F/?func=item-global&doc_library=ULB01&type=03&doc_number=000534436
cv-prod-id-1901670
http://catalogo.ul.pt/F/?func=item-global&doc_library=ULB01&type=03&doc_number=000562510
10.1016/j.chroma.2008.09.046
10.1016/j.foodchem.2007.12.026
10.1351/pac200779010067
10.1351/pac200779010081
10.1007/s00769-007-0296-z
10.1007/s00769-005-0071-y
10.1016/j.aca.2006.05.078
10.1016/j.aca.2006.03.093
cv-prod-id-1901669
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422005000200002